Chapter 1935 (1/2)

Although the process was troublesome, it was smooth, but in the end, Yuan Zhou thought he could carry it back by himself, so he cancelled the decision to send it.

Carrying a bag of packing boxes, Yuanzhou returned to the store early.

”Boss, you're back. Is it heavy?” Su Ruoyan reached out and was ready to help.

”The packing box of new year goods looks heavy.” Yuan Zhou put the packing box into the kitchen storage box first.

As for whether you can put it down, why do you despise the black technology of the system?

”There's still some time. Read more books.” The book in Yuan Zhou's hand is just bought, called ”Indian food culture”, written by Li Yanyi.

Why Li Yanyi is the first food critic in China can be seen from this. This book was written after Li Yanyi went to India for field investigation several years ago. It naturally has a large introduction and interview with dur Modi, the first chef in India at that time.

”Chef Dole modi is indeed a very talented chef.” Yuan Zhou saw the clue through some interviews with Li Yanyi.

I have previously introduced the northern Indian cuisine and the southern Indian cuisine, so I won't repeat it. Dur modi himself is a famous Turkish chef.

Turkish cuisine, as one of the three major cooking systems in the world, is not complete in a word. Anyway, what duer learned is that it is simple and light.

Based on simplicity and lightness, dur made appropriate improvements to the north and South Indian cuisine.

Formed a unique modi Indian cuisine, which is why he was able to win the gold medal of the bogus world cooking competition at the age of 59.

”Unfortunately, there is no Chinese translation of modi cuisine.” Yuan Zhou sighed. Li Yanyi mentioned that chef duer had published a book to explain his cooking theory.

Use one thing to describe the international status of duer. Although in Allen's eyes, Yuanzhou is dozens of times better than duer, duer is really an international famous chef.

The arrangement of the bogus world cooking competition was introduced before, and all of them were participated by a team of chefs.

Toure's chef team, the two chef is an American, is now a famous chef in Europe and America, and even three chef is now Michelin 3-star chef.

”If the culinary exchange is compared to a battlefield, chef duel is as powerful an opponent as chef Oberoi.” Yuan Zhou sighed that he couldn't wait for the culinary exchange.

If opero knows that he is considered a strong enemy by Yuanzhou, he will be very happy, because as far as the yuan kitchen exchange meeting is concerned, opero will not know where he is strong.

After reading Li Yanyi's book, Yuan Zhou also called Li Yanyi to ask about chef duer.

Although it was several years ago, Li Yanyi still remembered and said a lot of useful news, especially about duer's preference for flavoring with mango, tomato and coconut.

Yuan Zhou wrote down that the cooking exchange must be the preparation of food materials on his side, and there must be a difference between Chinese food materials and Indian food materials. Therefore, Yuan Zhou is prepared to prepare the familiar food materials of duer as much as possible, so as to cook the best food.

When Yuanzhou and Li Yan talked on the phone, the small partners in line outside were also asking.

”Little swallow, haven't you started selling new year goods yet?” Asked Su Mei, who was standing in the first echelon.

”There are two days left. At that time, it will be sold from breakfast. For a week in a row, there are only 100 copies a day until they are sold out.” When Su Ruoyan heard the question, she skillfully took out her mobile phone, set the date and began to reply.

Obviously, it's not the first time to encounter such a thing. People have been asking questions every day since the annual poll.

”Little swallow, do you have any benefits as a clerk?” Asked Sue suddenly.

Su Ruoyan nodded: ”sometimes I help boss yuan try it, just like New Year's goods.”

”Hmm? So you and Xiao Mao have already eaten!” Su Mei is a little excited.

”Yes, it's super delicious to eat all kinds of sausage cakes made by boss yuan.” Su Ruoyan showed a dreamy expression.