Chapter 1921 (2/2)

The shiny pig body is slightly brown, which is obviously listening to Yuan Zhou's previous suggestions.

”The heat looks good.” Yuanzhou road.

”Thank you.” Jinhai's tight face showed some smiles.

From the bag he carried with him, he found a bamboo tube. Kang Hu felt a clean dish with a wink and put it on the stone table. Jinhai poured in the sauce he made with the dish.

”Now it tastes just right. Chef yuan, try it.” After Jinhai finished a series of work, he immediately stepped back and looked at Yuanzhou with expectant eyes.

Even the chopsticks are ready, which are all prepared. Yuan Zhou nodded, picked up the chopsticks and clamped a piece of meat on the pig's back, including a piece of belt meat. Jinhai had been cut before the package, so he directly clamped it up, dipped it in the sauce and put it into his mouth.

The first is a smoke and fire smell with rosin, then crisp, and then the tenderness of the meat inside. With the seasoning of sauce, it tastes good.

”You can try adding some mint leaves to the sauce. I think it will be more popular.”

”And when it's pickled, it's better to put less salt.”

Yuan Zhou said after eating. Jinhai listened and nodded his head.

”It is said that a good food critic is not necessarily a good cook, and a good cook is not necessarily a good food critic. Food critic and cook are two different occupations from writers and literary critics, but chef yuan is afraid that his cooking skills are too strong to span the two industries of food critic and chef.”

For example, an athlete running 100 meters and 400 meters is different in both skills and others, but if your body reaches the limit of human limit, there is no difference. Although yuan Yafeng doesn't sound good, this title is not given for nothing.

”Jinhai roast whole pig can really become a national famous specialty.”

Kang Hu listened thoughtfully. He had eaten the roast whole pig made by Jinhai in the past two days and also made some small suggestions, but he felt that his opinions were too watery after hearing Yuan Zhou's suggestions.

No wonder the registered disciples can stir the whole of China. Chef yuan is really good at teaching people. Others don't say that Jinhai is a visible progress.

”I've restored the roasted golden bird. You can watch me do it again, and then I'll tell you more about it.” Yuanzhou road.

”OK.” Jinhai nodded and couldn't wait.

”The proportion of sauce is very clear on the ancient roll, so I made the sauce in advance. There is nothing to restore. The most important thing is the method of pickling and baking.” Yuan Zhou carefully explained the points of the ancient scroll.

With that, Yuan Zhou showed Jinhai a pot of sauce on the stove.

Jinhai didn't think the sauce looked good before, but after watching the sauce made by Yuanzhou, he felt that for this dish, he just made the sauce unqualified.

To be honest, this sauce has been mixed for less than half of his life, but it has never been so beautiful. The brownish red sauce is mixed with white and green. It looks perfect in terms of dry humidity and viscosity.

Put the chicken in a large pottery pot, and Yuanzhou began to spread sauce. It was said that restoration was a small detail. For example, at that time, there could not be plastic pots, iron pots and aluminum pots. Even if the taste was not considered, it was more suitable for pottery pots from the Perspective of restoration.

Of course, Yuan Zhou's choice is not the glazed one, but the one that has not been painted. The coarse porcelain pottery pot and the white chicken with meat powder look particularly conspicuous against the brown pottery pot.

The restoration of Yuanzhou is from all aspects, such as baking methods and utensils. Utensils not available in ancient times can not be used.

”What is this?” Kanghu suddenly saw something he couldn't understand.

……