Chapter 1915 (2/2)

Facing the audience below, I also bend down and apologize. I can't help it. It's really my own reason for delaying everyone's time.

Everyone under the stage laughed with goodwill, and the lively ones shouted that it didn't matter. The scene was once very harmonious.

”It's all right. Chef Laijin has anything to say to you.” President Cheng is still very talented in hosting, and immediately answered.

”First of all, I would like to thank chef yuan for taking the time out of his busy schedule to try my dishes and giving me this opportunity. Otherwise, I would not have had the chance to win this award.” Jinhai said and bowed deeply in the direction of Yuanzhou's seat to show his thanks.

”Next, I will continue to study my cooking skills and hope to make more and better delicious dishes for many diners. Thank you.” Jinhai has calmed down a little and IQ is online.

Yuan Zhou counted the time and knew it was time for him to come out. He stood up and walked towards the place where Jinhai and Cheng Zhaomei stood. Cheng Ying came with a tray in time.

”Congratulations, I hope you continue to work hard.” Yuan Zhou picked up the trophy and handed it to Jinhai.

”Thank chef yuan for his encouragement. I will continue to work hard.” Jin Haibang moved his lips a few times, but still swallowed the rest of the words. He held the trophy in both hands and was very excited.

”Come on!” Yuan Zhou patted Jinhai on the shoulder.

Looking at the scene on the stage, ”the dog who found delicious food” has quietly texted back and asked the weekly to make an appointment to interview Jinhai.

Of course, it is not only the chief editor of the dog who found delicious food that is smart, but also the practices of other chief editors are similar. Many chief editors have searched the cook Jinhai on the Internet.

Then a search did not find anything, and the reputation was not too obvious. The most famous of the younger generation of Cantonese cuisine was that Fengcheng Gemini Qiu Ji and Cui hang also participated in Asian cultural exchanges.

Now this wave is Guangdong chef Jinhai, which is really popular in an instant.

Why, it is equivalent to climbing Longmen, because all the chefs expected by Yuanzhou are expected.

Major food magazines, diners, and even Song Ming of the Guangdong Cuisine Association. As the president of the Guangdong Cuisine Association, the vice president of the kitchen Federation was not present, but he also paid close attention to it all the time. Knowing that he was the chef of Guangdong Province who won the prize, he immediately found the information of Jinhai.

”Well, this award ceremony has come to a successful conclusion here. Thank guests from all walks of life, friends of journalists and new and old diners for their support. I believe that our kitchen god shop and Yuanzhou food evaluation network will be better and better. Please also look forward to the arrival of the new award ceremony. Finally, please invite yuan Yafeng to make a closing speech.” Cheng Zhaomei began to make a concluding statement.

Although this award ceremony is the first live award ceremony, Cheng Ying has reported it to Yuan Zhou before. If it is successful for the first time, it will be changed into a live award ceremony in the future. Now it seems that once a year in the future will not run away.

Yuan Zhou came to the stage again, and there was great applause at the scene. Chef Jin, who won the award, was even more popular.

”Personally, I think there are three stages for chefs. The first stage is to have their own specialties, so I hope diners can enjoy their best skills as chefs.” Yuanzhou looked around the scene and said the three environments of chefs, which were regarded as the standard by the chef industry in the future.

”In the second stage, if you know what diners want to eat, you can make them what they want to eat. At this stage, it is based on seasons and seasons, and you are no longer stuck with one or two specialty dishes.”

With Yuan Zhou's words, the chefs on the scene also began to examine what realm they belong to. Many chefs found that even famous chefs stayed in the second stage.

He continued: ”the third stage is to know what diners want to eat and turn what diners want to eat into their own specialty. This stage has been successful. I hope our chefs can make delicious food that satisfies diners and meets their own needs.”

”Thank you, goodbye!”

……