Chapter 1903 (2/2)

Put it into your mouth, first a fishy smell and wine smell into your throat, and then the spicy ginger and garlic and a faint sour and sweet taste.

After tasting, Yuan Zhou asked, ”you are a little different from tradition. Did you change the formula?”

”The system is made by using the oldest and lost method of making sand crab juice, which belongs to the practice of sand crab juice in the Ming Dynasty.” The system displays the word.

”Eh, so it's a lost sauce?” Asked Yuan Zhou.

The system now reads: ”yes, sand crab sauce has changed in the process of circulation, so the system retains the oldest practice and the most common practice at present.”

Not to mention sauces, even changes in dishes are common, especially in ancient times. One is because of changes in living environment and materials. It's not like that the more I want to be a disciple, the more I want to hide a lot of things. The more I want to be a disciple, the more I want to be a disciple.

No wonder there are two jars, one for ancient taste and one for present taste.

”Unfortunately, this sauce is of little use.” Yuan Zhou thought about it.

After all, it's not like blueberry sauce or beef sauce, green mustard, which can be mixed with steamed bread, bread, or even directly with rice. The limitation of sand crab juice is still very large.

”Put it first. When Qin cuisine gets it, you can think of GUI cuisine.” Yuan Zhou rubbed his eyebrows.

The new day began with Yang Shuxin's phone call. Yang Shuxin called early in the morning.

In fact, even if Yuanzhou had a contact person to keep, he was stunned when he saw the name ”Yang Shuxin”. It took a long time to remember that he was a famous ice sculpture master who had competed with Yuanzhou to carve Kowloon before.

Later, it was conquered by Yuanzhou's ”dragon in the cloud turns into Kowloon”.

Yang Shuxin called to invite Yuan Zhou to be the judge of the Chinese ice sculpture competition. Yuan Zhou refused. It's too inappropriate for him to be a cook.

In fact, this is that Yuan Zhou is a little confused about his own positioning. You should know that his ice sculpture works are known as the peak of modern ice sculpture in China, so he works as a judge for minutes.

Time comes before lunch, that is, when you get the number and line up at noon.

”Eh, Xiaoxiao, after you came last time, didn't you say you didn't have time to come years ago? Why did you come again today?” Zheng Xian saw an acquaintance in the queue and said hello.

”I'm very busy. Recently, we have a big job.” The clock nodded.

My classmate is engaged in landscape design. Her recent job is to build a huge street park in Huangpu New Area on the outskirts of mordu. She is one of the assistant designers. Of course, she is busy.

”You won't go crazy and take the new year's holiday, will you take it now?” Zheng Xian thought of a possibility to ask.

Zhong Xiaoxiao has been to the kitchen god store for three times. This is the fourth time. Although Zheng Xian only talked with it for the second or third time, her eating nature can't be covered up at all. It's really possible.

”No, I happen to have a day off today. I came by plane at 5 a.m. and then I'll go back to the company by plane at 5 a.m. tomorrow. Our company is very close to Pudong airport. I punch in at 9 o'clock. I calculated the time.” Zhong Xiaoxiao has a shrewd look.

It's called flying? Zheng Xian looked at Zhong Xiaoxiao with a proud face and was silent. She thought of Wang Hong, who is a rich second generation and then a part-time writer.

Designer assistant, the salary should not be made like this.

Of course, the smart Zhong Xiaoxiao is not only here to eat, but also has another big thing to do.

Zhong Xiaoxiao talked about it in Yuandian. No one has done it yet.

”I'm the first one to eat crabs!” Zhong Xiaoxiao holds his small fist.

……