Chapter 1901 (1/2)

”Good aunt Tong.” Wuhai also gathered up, his eyes and expression were completely erha.

”Did Xiao Wu learn to wash clothes by himself? Did he have a good meal?” Aunt Tong felt very kind when she saw Wuhai.

”I'm busy drawing. I don't have time. Jia Wei handles it. He brings me washed clothes every week.” Wuhai replied.

Zhou Xi is still a lot worse than Zheng Jiawei.

There are three cold dishes on the table in the yard, all made of tofu, tofu with shallots, preserved egg tofu and cold tofu. The ingredients are tofu and cold, but the tastes are different, and the plate is also very ornamental.

But aunt Tong and Yin Ya were busy chatting, that is, nine of Wuhai's ten eyes fell on the dishes.

Aunt Tong thought it was difficult to find a girlfriend because of Xiao Yuan's character. She also wanted to introduce people for a blind date, but she didn't expect to find a girlfriend soon, and she was still a little beauty.

So what is Yuanzhou doing at this time?

He is cooking a dish, dragon and Phoenix are auspicious. To be exact, he is carving a dish.

Of course, this dragon and phoenix is not stewed with chicken and snake, which is not suitable for tofu banquet. Dragon and Phoenix are also tofu banquet.

This dish is famous in many TV dramas, especially in Hong Kong dramas. However, Yuan Zhou checked some historical materials and found that this dish is not real and has great controversy.

One reason is that it is not difficult to carve dragons and phoenixes with tofu due to the relationship of carvers. It is very difficult to test the speed of hand. The preservation of tofu is time-consuming, especially in the hand. The temperature of the palm of the hand is not low, and the poor preservation of tofu will affect the taste.

Some materials say that there is such a dish in the Manchu and Han banquet, but some materials say there is no, so there are different opinions.

To put it bluntly, even the famous chefs in Jinling cuisine, who are mainly knife workers, are rare to complete the Long Feng Chengxiang chefs.

Yuan Zhou believes that it is not so difficult for the dragon and the Phoenix to become auspicious. The collection level knife is not a decoration.

Not only that, Yuan Zhou also added difficulty to himself. He had to carve with a bean stick knife, and he could not touch the tofu with his hands in order to maintain the complete taste of the tofu.

After increasing the difficulty, it is difficult for Yuanzhou. Yuanzhou can't be distracted at all. This is also the reason why boss Tong didn't say a word when he came in. It's not impolite, but can't give up halfway.

”Hoo, it's OK. It looks perfect.” Yuan Zhou put down his bean stick knife and looked at the dragon and Phoenix in the big soup bowl. He was in a good mood.

Yuanzhou directly soaked tofu in cold water and then carved it, which is equivalent to semi-blind carving.

Yuanzhou's Dragon and Phoenix are auspicious. He refers to the west lake vinegar fish. The dragon is one flavor and the Phoenix is another flavor. They are distinct but integrated with each other and complement each other.

Soon finished the main course, Yuan Zhou took it out on a large light blue plate.

”This is so beautiful.” Yan Ya opened her mouth and looked at the dragon and Phoenix brought by Yuan Zhou.

”It looks delicious.” Wuhai road.

”Xiao Yuan's cooking is getting better and better day by day.” Boss Tong also said.

”This is today's main course, Longfeng Chengxiang. Aunt Tong, wait a minute. You can have a few more dishes. It'll be ready soon.” Yuan Zhou put down the dishes and went to the kitchen.