Chapter 1898 (1/2)

No matter how enthusiastic the diners are, the breakfast time is still only one hour, and the most important thing is that there are only 100 portions.

”Just point to boss yuan. I feel that the business of my store is not so good when boss yuan is away. I don't know if it's an illusion.” Next to Xiaochao Hotel road.

”It's not an illusion. My convenience store is particularly obvious.” The family convenience store diagonally opposite.

At the time after breakfast, Yuanzhou was going to write an ”experience with the imperial Chef”, but last night, Zhou Shijie and Zhang Yan called to make an appointment to come this morning. Therefore, after breakfast, Yuanzhou went upstairs to wash and change a suit of clothes.

For chef Yang's knife sealing banquet, a former president of Sichuan cuisine and a president of the kitchen Federation were very eager. No matter how busy they were at the end of the year, they immediately took time out.

It can be seen from the side that although there are few people at the banquet, it is really concerned by the kitchen world.

Yuanzhou turned out the pre Ming Tea and took it to the stone table in the backyard to make some tea. Zhou Shijie and Zhang Yan also loved tea and talked about sealing the knife banquet with tea, which was also more comfortable.

There are also many refreshments, crispy pineapple buns and chicken cakes.

After everything was properly prepared, Yuan Zhou stood at the door of the store to greet him. This is respect for his elders.

Near the appointed time, Zhou Shijie and Zhang Yan didn't let Yuan Zhou wait more, so they appeared together.

”Xiao Yuan, did you delay you today?” Zhou Shijie is a little embarrassed.

”We're too willful, but chef Yang hasn't appeared in the kitchen for a long time. The last time I remember was the kitchen union chef conference four years ago?” Zhang Yandao.

”Four years ago, I just appeared as a judge. If I really want to speak, I have to go forward for two years.” Zhou Shijie.

Zhang Yan said, ”yes, it really bothers Xiao Yuan.”

”It's all right. I've gained a lot from this knife sealing banquet. I happen to communicate with Uncle Zhang and uncle Zhou.” Yuanzhou road.

Yuan Zhou said this, which made Zhou Shijie and Zhang Yan feel much better.

”That's good. Let's talk about it first. How about the knife sealing banquet and which chefs went?” Zhou Shijie hurriedly asked as he followed Yuan Zhou.

Seeing that Zhou Shijie had asked, Zhang Yan followed and listened with his ears pricked up. He was also very curious.

This is one of the few times that Yuanzhou has been in a hurry since he met President Zhou Shijie. It can be seen that he attaches great importance to this knife sealing banquet.

”At this knife sealing banquet, chef Yang and the other three inheritors of the royal kitchen family came to watch the ceremony, as well as chef Wang Ying of Zhejiang cuisine and chef Bei Keli of Guangdong cuisine...”

After that, all the chefs on the scene exchanged contact information with Yuan Zhou. Bei Kuo was standing in Guangdong cuisine, and Song Ming had to call his predecessors, which was equivalent to old man Wang of Jiangsu cuisine.

”So old Bei and old Geng have arrived, but why is Wang Ying here?” Zhang Yan found a very disharmonious name.

Zhou Shijie thought for a moment and said, ”if I remember correctly, this is why Wang Ying was under Ge Yuchu's father when he was young, and Wang Ying was very close to the inheritor of Yuchu.”

Zhang Yan suddenly realized it, and then said, ”it's worthy of the old sheep's knife sealing banquet. It's true that only those with high moral integrity can participate.” Zhang Yan was surprised by this lineup.

In addition to Wang Ying, they have basically retired in the culinary industry. After all, they are old.

Yuan · respected · Zhou was silent. When he said this, did he forget who?

”Uncle Zhou, Uncle Zhang, let's sit down and I'll tell you slowly.” Yuanzhou regained consciousness, greeted Zhang Yan and Zhou Shijie to sit down, poured them a cup of tea and said slowly.

”Xiao Yuan deserves to be able to participate in this knife sealing banquet. It's estimated that old sheep will also be shocked by your craft. Don't mention Sichuan cuisine, which of the other cuisines is not the top, so I asked those chefs of Sichuan cuisine to learn more from Xiao Yuan.” Zhang Yan said this sincerely.