Chapter 1894 (2/2)

Apart from others, the four royal kitchen inheritors only entered the kitchen Federation and still hung up their virtual positions, while other associations, including the international royal kitchen Association, refused.

Now that four people join an organization at the same time, it is not a virtual job. The ”executive” means that they will manage daily affairs.

Not to mention the envy of Zhejiang Cuisine Association, it is estimated that the kitchen Federation and any cooking organization will envy it.

Of course, chef Wang is also very clear that chef Ge Yu and chef Yang will agree to this invitation, mainly because of the cooking skills shown by Yuan Zhou and Mr. Ma's invitation.

As it happens, chef Wang doesn't think he has both

”Don't worry, the vice president will take good care of you three newcomers.” Mr. Ma also added.

The serious manner attracted the three chef sheep to laugh.

Because it was said before that after the knife sealing banquet, it was Yuanzhou halogen deer head.

”Chef yuan, the kitchen and ingredients are ready for you.” Chef Yang said, ”next, we'll wait for delicious food.”

After thanking, Yuan Zhou came to the kitchen with chef Yang, who introduced the basic of the kitchen.

With all the performances at the knife sealing banquet, the famous chefs present were very curious about the method of stewed deer head mentioned by Yuan Zhou. After all, the famous chefs present had never heard of the similar stewing method mentioned by Yuan Zhou, which was obviously a secret recipe.

Being able to easily come up with the secret recipe, on the other hand, also represents Yuan Zhou's mind.

In fact, the famous chefs misunderstood this, especially special, but Yuan Zhou thought about it immediately after hearing it.

This shows that Yuanzhou has the advantage of mastering a variety of cuisines, which is still unknown to chef Yang and others.

After the explanation, chef Yang withdrew from the kitchen and watched Yuanzhou's cooking skills with the famous chefs present.

”Deer head, this is really my first cooking, but I can cook deer meat.” Yuan Zhou said to himself.

For example, three ginseng stewed venison of Guangdong cuisine, venison feast of Guizhou cuisine, and even venison dumplings of Shandong cuisine are also good.

Speaking of it, in addition to Wu overseas, few people in the kitchen god shop ordered venison. When thinking about it, Yuan Zhou had already started cleaning the kitchen.

Although it was the first time, Yuanzhou cooking was very decisive. He took out young ginger and garlic and chopped them. It is needless to say that according to toroma, Yuanzhou's knife work is magic.

It sounds special to use sweet wine juice and Wild Mint, because these two are the favorite and applicable dipping methods of Guizhou cuisine.

Sweet wine juice sounds similar to wine juice, but in fact, the name is particularly deceptive.

Guizhou Province love to call it ”sweet wine”, but it is made of ginger, garlic and Baijiu, and the most famous is chili pepper in Guizhou Province.

So Yuanzhou prepared the sweet wine juice first.

”I cleaned the kitchen utensils again first. It's really a master's style. It's not slow or ill at any time.” Ge Yuchu praised.

Mo Yuchu said: ”all the clever ideas of the chef will be known by some people. I look forward to the delicious food brought by chef yuan.”

As he spoke, his eyes were fixed on the kitchen.

……