Chapter 1890 (1/2)

Therefore, the emergence of Yuanzhou naturally caused a lot of discussion in Fengdao hall.

”Ha ha, old ma, you look very energetic. Why don't you introduce us?” An old man smiling like Maitreya broke in with a smile to ease the scene.

If you want to say this, it's the chef sheep's pot, because Mr. Ma told him in advance, but the chef sheep didn't inform others.

To be exact, this is not a trivial matter for the seal knife banquet.

”I'm a junior in age, not a junior in technology, and the culinary circle also pays attention to the teacher.” Mr. Ma snorted coldly and directly hooked up with the pudgy old man, ”old Ge, it's not certain who will go up and down with your skill.”

As soon as I said this, it was true that everyone turned their eyes on Yuan Zhou.

”I said Lao Ma, I haven't seen you for years. Do you want to fight? Bury people when you meet.” The pudgy old man is the old Ge in the mouth of the sheep chef.

”Just you? I'll let your hands, feet and head kill you. You can't beat me.” Mr. Ma stated the facts and then said to Yuan Zhou, ”come to Xiao Yuan to introduce you. This is old Ge, one of the four families.” Ma Xian ignored old GE's provocation and directly turned to introduce people to Yuanzhou.

”Chef Ge, hello.” Yuan Zhou knows that this is chef Ge who is good at Shandong cuisine.

”Yes.” Old Ge nodded with great reserve.

”Virtue!” Mr. Ma didn't like old GE's behavior at all. He took Yuan Zhou to introduce him to the rest of the people.

The Maitreya like old man is Lao Mo, and Yuan Zhou, the four inheritors of imperial kitchen, met today, including Ma family, Mo family, Yang family and Ge family.

In addition, there are famous chefs of Zhejiang cuisine - Wang Ying, who are familiar with Yuanzhou.

In a circle, few people were invited to seal the knife banquet. With Yuan Zhou himself, there were only ten people in total.

”It's cold recently. It's best to eat venison. I was given a cultured Sika Deer some time ago.” Ge Yuchu spoke.

Yuanzhou listened. It is not popular to send pigs and sheep now. He began to send Sika Deer directly. However, as a cook, for Yuanzhou, deer antler, deer fetus, deer whip, deer tail and deer breast are expensive traditional Chinese medicine and precious food materials.

”Everything else is about the same. There is only a deer head. A grandson had a whim and marinated it directly. He found that it's very bad to eat, sour and astringent, almost like an immature green apricot. Xiao Yuan, what should you do about this deer head?” Old Ge suddenly said when he saw the scene was a little silent.

Old Ge thinks it's very simple. Venison is not common, but it's by no means rare. Ordinary chefs may not know, but the people brought by Lao Ma should be fine.

In fact, it's exquisite. It's not that they despise Yuan Zhou. Although Ge Yuchu and Mr. Ma almost fought when they met, they have a good relationship.

Therefore, the question asked by GE Yuchu is to give Yuanzhou a step and let Yuanzhou show his hand.

But there were two people present who were skeptical about Mr. Ma's introduction.

For example, chef Wang of Zhejiang cuisine, he knows Yuanzhou, but who calls Yuanzhou's registered disciples has no Zhejiang cuisine, only Soviet cuisine?!

Mo Yuchu also nodded: ”just now we have a few, drilled a horn tip, and argued about it for a while.”

”Then I'll tell you my opinion.” As a younger generation, Yuanzhou is very polite.

”Since ancient times, it has been said that deer meat is fresh and tender. Compared with Swertia meat, it needs to go to the next floor. Compared with deer body, deer head has less meat and a lot of skin. The most famous treatment of animal skin must be donkey hide gelatin. Of course, deer head can not be treated equally, but we can learn from one or two. I also think it is better to use brine.” Yuanzhou first said.

Also choose brine? Ge Yuchu had some accidents. In fact, not only he but also the chefs present were surprised.

Because the four Royal chef families and their children and grandchildren are chefs, GE Yuchu's descendants have not studied the brine making, which basically means that the brine making road is blocked.