Chapter 1874 (1/2)

A lot of chefs called Zhou Shijie to wake up this morning. Later, a lot of chefs called Zhou Shijie to sleep.

Yuanzhou first finished the sobering package, told Maoye to look after the store, and went back to the second floor.

Took a bath and took a deep breath.

”Receive rewards.”

Yuan Zhou calmed down and began to accept Shandong cuisine.

Shandong cuisine is called the first of the eight major cuisines... Well, in fact, it's not true, because when you go to see the eight major cuisines, you call yourself the first of the eight major cuisines.

To be sure, Shandong cuisine has a long history and is the only self styled cuisine, occupying a great figure in Chinese cuisine.

After receiving the reward, Yuanzhou's memory gradually enriched. In the Ming and Qing Dynasties, a large number of Shandong chefs and dishes entered the court, which brought elegance and dignity to Shandong cuisine and the aura of Zhongzheng atmosphere. Therefore, Shandong cuisine has always been known as official cuisine.

After long-term historical evolution and cultural changes, Shandong cuisine has evolved into Jiaodong school represented by Fushan gang and Jinan school, including Dezhou and Tai'an. There are elegant and luxurious Confucian cuisine called ”sunny spring and white snow”, unique Boshan cuisine, as well as various local dishes and snacks.

All kinds of Shandong cuisine have been transformed into knowledge points and poured into Yuanzhou. Some knowledge points have been deepened and strengthened before. There are knowledge blind spots and supplemented. With more understanding of Shandong cuisine, a variety of knowledge are mixed together. With the guidance, induction and summary of famous teachers, Yuanzhou has mastered and felt that his Shandong cuisine skills are making little progress, But the details have to wait until you start.

”Hoo... I'm also a man who has mastered six cuisines and half of the eight cuisines.” Yuan Zhou was so excited that in Chinese history, there should be no more versatile chef than him.

Yuan Zhou also suddenly found that the eight major cuisines he mastered correspond to the four glories of the Chinese chef circle.

”The plaque of Suzhou cuisine, the silver spoon of Shandong cuisine, the waste stove of Guangdong cuisine, and the achievements of the old chef of Sichuan cuisine, should I also try my best?” Yuan Zhou pondered and thought about it. He really should work hard.

After waiting for Yuan Zhou to swallow everything in his mind, it was time for the tavern to close its business, so he went downstairs immediately and waited until Mao Ye was sent away, and Yuan Zhou was completely idle.

”You can try. It's necessary to have a sea cucumber with Scallion at this time.” Yuan Zhou felt a little itchy. He just received a lot of knowledge and wanted to try.

Braised sea cucumber with scallion, which Yuan Zhou had done before, always felt that there was nothing right. This time, he received the systematic Shandong cuisine, and had an idea to be verified.

Just do it. Yuan Zhou walked around the kitchen and found a small new cabinet in the corner. It said bubble hair sea cucumber on it. That's it.

When I opened the cabinet, I saw a plump sea cucumber with just the right hair. It should be the most moderate appearance for the system.

Yuan Zhou took out one. According to his own idea, he made a sea cucumber with scallion. Looking at the bright color, he picked up chopsticks to taste it.

”If it's not too late, Xiaoya should try this sea cucumber.” Yuanzhou is a little sorry.

Put a piece in your mouth, and a delicious smell rushed into the throat, with a little sweet and spicy flavor of green onions, perfectly retaining the taste of sea cucumber, but Yuan Zhou always felt that there was still room for improvement.

After eating a sea cucumber little by little, even the green onions, Yuan Zhou stopped and said, ”system, you'd better provide me with some dry sea cucumbers. I'll try my hair.”

Yuan Zhou decided to do it again from the beginning to see what the problem was.

”Yes, my Lord.” The system displays the word.

The system has always been very generous in the study of cooking skills.

Yuanzhou took the dried sea cucumber just obtained by the system with black technology and began the initial step of soaking sea cucumber. The next three days were spent in Yuanzhou testing Shandong cuisine. It was quite busy and full.

Kaman, Kumi and Bauer came early the next morning, and then saw Yuanzhou practicing carving after lunch.

”Eh, where was the goddess statue that boss yuan put here yesterday?” Kaman asked.

Bauer guessed, ”was it bought?”

”It may be that we all saw yesterday that art is of high value and started too quickly.” Kumi nodded.