Chapter 1872 (1/2)

Cheng, a technician who first became president, also asked Yuan Zhou for advice. He said that there were a lot of Sichuan chefs. He told him that Sichuan food should not blindly promote spicy food, but put out all kinds of Sichuan food together.

Well, it's a commonplace problem again. Yuan Zhou's suggestion to technician Cheng is to maintain the current attitude, which is also the attitude of Zhang Yan, the last president.

To be honest, Sichuan cuisine is popular all over the country because it is spicy.

It can't be said that now that we are famous, we should quickly say that spicy is not the characteristic of our Sichuan cuisine, ”Baige Baiwei” is, so it's not authentic.

Therefore, chefs who are willing to keep Sichuan cuisine delicious will continue to keep it, while those who carry forward spicy Sichuan cuisine will continue to be spicy. It is true that the two go hand in hand.

Blindly supporting one side has lost its freedom. Speaking, Yuanzhou is equivalent to the big boss behind the scenes of China's catering industry. Although the kitchen god shop is small, and there are no branches and franchise stores, every move of Yuanzhou can shock China's catering industry.

To get down to business, many people think that Sichuan food is not so important to knife workers. Even if it is Sichuan food made in Yuanzhou, more people pay attention to the taste. The only thing that impressed them was Dengying Beef and transparent beef. They think this is probably the masterpiece of Sichuan knife workers.

In particular, many people think that this can only be achieved because of Yuanzhou's superb skills.

Today, Kaman mistakenly made a dish of Lizhuang white meat, which gave us a new understanding of the knife work requirements of Sichuan cuisine.

Authentic Lizhuang white meat has four elements: refined ingredients, accurate heat, excellent knife work and fragrant seasoning, each of which is indispensable. When you come to Yuanzhou, each item is excellent.

Yuanzhou cooked very fast. It was not long before he got the menu. Lizhuang white meat was on the table.

The snow-white plate is red pepper in the middle, with a little garlic on it and a circle around the periphery. Rao is Kaman's good eyesight. He looked at it for a long time before he saw the white meat rolled into small rolls.

It is worthy of being called white meat. If it weren't for the heat, the white is mixed with a few strands of dark red meat color, which is basically a transparent color. If you look at it, you might think that there is only pepper and minced garlic in the middle.

”Have an appetite, too have an appetite.” Kaman swallowed a mouthful of water and felt that the chef Yuanzhou had been breaking through his definition of the word chef.

Chef and sculptor, which is more important, or which occupation is taller, 80% of people will choose the latter, and Kaman is also 80%.

But now, Kaman seems unable to answer this question with certainty.

White meat belongs to cold dishes and cold dishes, without the strong aroma of hot dishes, but now in front of him, Kaman feels that there is a special aroma at the tip of his nose that attracts him, a little spicy, a little sweet, and a little plump and greasy.

He hurriedly picked up his chopsticks, carefully sandwiched a white meat roll, dipped it in the sauce in the middle, and put it into his mouth. The first is the spicy and stimulating taste, with the insipid and tasteless white meat with pure meat fragrance scattered in his mouth at once.

”Delicious, really delicious.” Kaman's words are poor, and he can only use delicious food to describe that wonderful taste.

Chopsticks keep eating. It's like eating xuanmai. I can't stop at all, and I'm not wasting my time to practice the use of chopsticks in order to taste Yuanzhou's delicious food.

Yes, Kaman, Bauer and Kumi are very curious about Yuanzhou, especially the taste of the food made by such good knives. Therefore, after knowing that Yuanzhou is a Chinese chef, they practiced the use of chopsticks at home. Although they are not very skilled, they don't look like novices.

No, look at how smart Kaman's decision was when they ate a meal with chopsticks.

Of course, the three of them are also very satisfied with their previous decision.