Chapter 1859 (1/2)

Now it's back to Zhao without any damage. Technician Cheng is very satisfied with what Yuan Zhou gave. She likes it very much. Besides, the meaning of this knife is different.

”How's senior brother? Is there no problem?” Dashi Xiujie asked.

In fact, he has some worries in his heart. Technician Cheng must not know about his use of Yongling knife in Japan. Otherwise... You can't speculate about the specific situation, but you always feel terrible.

”Good, no problem.” Cheng said.

”That's good. In that case, I won't bother elder martial brother to prepare lunch.” Dashi Xiujie looks at it. It's almost noon. He has a wink and plans to leave.

Go back to the hotel to clean up, take care of yourself, and then go to the small store to line up for dinner. By the way, visit the great master. Dashi Xiujie simulates what to do next in his heart to see if there are any omissions.

”Younger martial brother, wait a minute.” When technician Cheng saw Dashi Xiujie leaving, he suddenly remembered something.

”What can I do for you, senior brother?” Dashi Xiujie bowed slightly and was very respectful.

I have to say that this big stone is a little vain except that he wants to be recognized by Yuanzhou too much, but there is nothing wrong with it in other aspects.

”Do you know that Shifu is going to recruit registered disciples recently?” Cheng said.

”What? Shifu is going to accept registered disciples?” Dashi Xiujie raised his voice uncontrollably. You can imagine the shock of this incident to him.

”I'm sorry, I'm so excited.” Dashi Xiujie reacted and apologized quickly.

”Nothing.” Technician Cheng nodded to accept Dashi's apology, and then said, ”you don't know it's normal, because there's no official letter and it hasn't been announced, but what we should know in the Chinese culinary circle is almost known. You can check it and find it.”

Technician Cheng knows that since Dashi Xiujie won the championship in the youth chef competition, he has joined the youth Chef Association and is also the director of the Chinese youth Chef Association.

Well, a Japanese... It's crazy.

”Hi, thank you for telling me. I see.” Dashi Xiujie immediately reacted.

Directly took out his mobile phone and began to log in to the website of the green kitchen association to query relevant information and browse the website information. Soon, Dashi Xiujie found what he wanted to know and his eyes lit up in an instant.

You should know that although he has been taught by Yuanzhou for one day, he also regards Yuanzhou as a master, and the whole country of Japan also publicizes that he is a man who will inherit the mantle of a great master in the future.

But after all, the name is not right and the words are not right. Now there is an open and aboveboard reason, which naturally needs to be grasped.

”Elder martial brother, I have something to do. I'm really sorry.” Dashi Xiujie was worried and immediately wanted to ask the kitchen Union.

After all, he knows that this matter must be through the kitchen Federation. No matter what the great master plans to recruit registered disciples, if he can't grasp this opportunity, he can commit suicide.

Dashi Xiujie wants to go to the kitchen union immediately. He'd better give his name in the newspaper, so he can put his heart back in his stomach, because he can think about how many people want to be Yuanzhou disciples, even if they are named, he must start first.

So he bowed to technician Cheng and was eager to leave.

”Be careful on the road. Good luck.” For the younger martial brother Dashi Xiujie, technician Cheng, as the elder martial brother, still feels that children can be taught.

”Thank you, senior brother.” Dashi Xiujie bent down deeply again.

Dashi Xiujie found a fatal point from the information he just inquired at the green kitchen meeting. That is, the master's apprenticeship range is domestic cuisine. Although Dashi has recently thought about some Sichuan cuisine, it is certainly impossible to hang it on Sichuan cuisine.

Opportunities must be fought for by yourself.

After thinking a lot in my heart, I soon came to the site of kitchen Union.