Chapter 1857 (1/2)

Because they are close, they can see clearly.

Because I can see clearly, I doubt to see the eyewinker.

”Was I dazzled just now?” Molly strongly resisted the urge to rub his eyes.

”It shouldn't be dazzle. I feel more like a movie editing. There are several shots in the middle, and then I see it waved twice.” Alma said this and compared the action of Yuan Zhou just now with her hand.

No one answered Alma and Molly, because Angelo and Luca were also staying, even more shocking.

Apart from that, Molly and Alma are just people in the auction house, so is the knowledge reserve, and the vision is OK.

However, Angelo and Luca, as independent curators and collectors, have much higher knowledge and can come to sculpture from abroad. Although they have the power of money, it can be imagined that they really like sculpture.

Because I like it, I have a deep understanding of carving. They can't tell whether carving and knife workers have anything in common, but they know very well how difficult Yuan Zhou's skill is just now.

In Angelo's imagination, or in the materials he found, it should be orderly to cut tofu into thin filaments on the chopping board. Isn't this a conventional operation?

It's OK to use other strange knives instead of kitchen knives. It's probably a master's quirk, but it's really bullying to operate directly on your hand without playing cards according to the card theory! It's not the same as what he found.

As for Luca, it's also very incredible. He doesn't know what kind of recipe is not, but he knows that tofu similar to pudding should be cut into thin filaments in a very short time on the plate, not exactly between breathing.

No one in the world can do this, but now he has seen the live version and is filled with emotion.

As for the bean stick knife, Luca subconsciously ignored what knife the master used. Although it doesn't seem to be a knife at all, it doesn't matter at all!

”Angelo, can every cook of this dish be like yuan?” When Luca asked this, he felt that he was too harsh, because Yuan Zhou was the chairman of the famous chef Federation.

So Luca changed his words: ”Huaxia, there are still people who can do this. It's OK to swish like magic in your hand.”

”...” Angelo didn't know how to say it, because what he found was different from the scene in Yuanzhou. Then he used a lot of words to explain to Luca that the scene just now was different.

During the period when Angelo and Luca explained, Yuan Zhou continued the following work without stopping for a moment.

It's normal operation for Yuanzhou, which is not worth mentioning at all. Otherwise, I really think it's so easy to master it?

In fact, if a chef is here, he will have a clearer understanding of the gold content of Yuanzhou knife workers. From beginning to end, he is separated from each other.

Molly and Alma see the surface, Angelo and Luca know more.

But for Yuanzhou's bean stick knife, the great difficulty of using bean stick knife and so on, still can't get it.

”I haven't used bean stick knife for a long time. I've been addicted to it.” Yuan Zhou has only this fluctuation in his heart.

Then Yuan Zhou controlled the time, fished out the shredded tofu for standby, and sliced the winter bamboo shoots, mushrooms and other side dishes according to his own requirements.

Next is the essence of Wen's bean curd.

Yuan Zhou thought that Wensi tofu was not only a dish requiring extremely high craftsmanship, but also the clear soup used was a very key thing.

This is also the place where he studied Huaiyang cuisine for a long time and improved it.

There are two kinds of clear soup, including ordinary clear soup and refined clear soup. In fact, it is easy to distinguish between ordinary and refined, and the color is very clear. The ordinary soup is slightly white, while the refined soup is shaped like white water, but it is clear and delicious. It belongs to the top grade of the soup. The famous dish boiled cabbage in Sichuan cuisine is the refined clear soup used.