Chapter 1834 (2/2)

Although the three-day exchange is not long, it can definitely make all the chefs present agree with Chu Xiao's point of view. The first chef in Asia is Yuanzhou!

Opello hasn't felt a little nervous for a long time. He stares at Yuanzhou and tastes what he thinks is the most perfect Chili Crab.

”Yes, chef Oberoi, your idea is right. Indeed, this Chili Crab highlights its own flavor. However, when chef Oberoi returns to Singapore, the main ingredients have changed and the seasoning will change accordingly. Of course, I believe this. Needless to say, chef Oberoi will certainly pay attention to it, but I have a small suggestion, such as reducing the number of Laksa leaves from three to three Two pieces. In this way, although the fragrance will weaken a little, I believe it will be more suitable for Singapore crab. ” After tasting it carefully, Yuan Zhou suggested.

”Thank you, chef yuan.” Opero shook his lips and was a little excited. As for the reason for his excitement, perhaps only the party concerned knows.

After all, everyone walks in this world and everyone has a story.

”The original intention of communication is to improve each other's cooking skills. I also learned a lot from this communication.” Yuanzhou road.

The exchange meeting came to an end between the words of Yuanzhou and opero.

At night, opello invited Chu owl to have tea.

”Chu, how far do you think your cooking is from yuan?” Opello asked casually.

He knew that Chu Xiao respected Yuan Zhou very much, and had argued with him before because of the first name in Asia.

”One point difference.” Chu Xiao's extremely confident way.

As the enemy of Yuanzhou's life, this point can be surpassed in a lifetime.

”One point? I think my cooking is two points worse than chef yuan.” Opello sighed.

”Why do you say that?” Chu Xiao knows Oberoi's cooking. He thinks that at present, Oberoi's cooking is even better than him by more than half points. In this way, he also says that he is two points worse than Yuanzhou, which is worthy of curiosity.

”In fact, when I first sought to change the taste of niangya food, I wanted to seek the taste of the food made by my grandmother when I was young. However, with the growth of age and the deterioration of taste memory, this road was too hard and deviated. Although it was a way out, it was still a little contrary to the way I had always wanted to seek. Chef yuan's dream that day One dish reminds me of the taste of my grandmother's dish. It doesn't mean it's the same as what my grandmother made. Although intellectually, my grandmother can't be as delicious as chef yuan, in my memory, I still think my grandmother made the best food and can't eat it anymore. ”

”Chef yuan reminds me of that feeling. I think that's what I think is the most traditional flavor of Singapore food. I need to go back and sort it out, but this is the direction I'm going to go in the future.” Opello said: ”authentic one point, cooking one point, so two points.”

”That's right.” Chu Xiao thought.

They didn't talk anymore. They drank tea slowly and didn't know what they were thinking.

……

PS: two watch cats study the evolution of three watch cats!