Chapter 1822 (2/2)

Three of the four ancient civilizations are in Asia. We can imagine how long the history and culture of this continent should be, including the all inclusive food culture.

The variety of food culture also means that there are many chefs like stars. Of course, there are more outstanding chefs. After all, the big foundation is there.

”The title of first is too heavy, but in Chu's eyes, a young Oriental chef can be called the first in Asia. I doubt Chu's eyes have retreated.” A short, pudgy old man sat on the sofa with a wrinkled face, angry and obviously not very happy. This is Oberoi, Singapore's national treasure chef, who was invited by Chu Xiao to attend the Yuanzhou exchange meeting.

Sure enough, there are ten chefs, nine are fat, and one is very fat. Judging from opello's figure, we know that he should be good at cooking.

”What elder martial brother said is that I admit Chu's culinary talent is quite high, but this vision remains to be discussed. Now, as the vice president of the Asian famous chef Federation, elder martial brother is just around the corner. He is very famous in Thailand, Japan, Vietnam and Cambodia. He doesn't say he is the first in Asia.” A tall, thin, about 60 year old man sat on the other side of the sofa with a very serious expression on his face.

”That's not what Chu said. I know that the chef mentioned by Chu has a great reputation recently and broke the record of personal exhibition. President Auguste also highly praised him. There must be something unique about him. He should be the best among the younger generation, and even his cooking is not inferior to the older generation, but his cooking skills, experience and The practice in the past years still has a certain relationship. ” Opello's implication is that he also thinks Yuanzhou's cooking is quite good, but it's too early to be the first in Asia.

Although Aurelio has great respect for Auguste, it's only because Auguste is the president of the world famous chef Federation. If he is really better than cooking, Aurelio doesn't think he will lose. Think about it. If you think your cooking is not as good as others without comparison, you can't become a national treasure chef in Singapore.

Moreover, opello also has a secret thought that he wants to go further. To put it bluntly, he thinks he can be regarded as No.1 in Asian culinary industry. Before that, he plans to take a few more people to see ”No. 1”.

”Younger martial brother, are those four Li Dehua in China?” Oberoi thought about it and wanted to ask the thin and tall younger martial brother Qin Chuan.

”I haven't heard of them going out recently. They should be here. Elder martial brother, do you want to invite them together?” Qin Chuan asked.

”Yes, they are also well-known figures in the Asian culinary industry. Since we have a talented cook here, it's time to go and have a look.” Opello road.

Oberoi is talking about Li Dehua, Liu Yuanshan, Sharma and Dika. Li Dehua is a chef in Singapore, Liu Yuanshan is a chef in Vietnam, Sharma is a chef in India, and Dika is a chef in Thailand. The reason why they put these four together is that their cooking skills are between Bozhong, and they are highly respected not only in China, but also in the Asian Kitchen Federation, It is known as the ”four ships of cooking” in Asia. Well... The nickname given by foreigners is a little confusing, but it is also an affirmation of their cooking and a reward for their virtue.

For example, as a Singaporean, Li Dehua is different from opello, a national treasure chef who learned authentic Italian cuisine from childhood and finally developed his own unique style by integrating several major cuisines in Singapore. His cooking is at the master level, and his greatest contribution is to unconditionally put a recipe handed down by his family [Li's recipe] into the Asian Kitchen Federation, I hope more rising stars can see and improve their cooking skills.

Although the name of [Li's recipe] doesn't look very good, in fact, according to the records of the Li family recipe, this recipe has been handed down since the period of the Li Tang Dynasty. Even if it's not a royal recipe, it's not easy to imagine. But in Li Dehua's generation, he resolutely displayed this heirloom when he was 45, I hope more people will see and learn. This kind of heart and courage is worthy of praise by many people.

Li Dehua is good at Li's cuisine, which is mainly exquisite and atmospheric. He belongs to a variant of Chinese cuisine. His cooking skill is still a little worse than that of opero, but it is also quite good.

Other Liu Yuanshan's contributions to the Asian Kitchen Federation are also considerable. Each has its own advantages. The same thing is the respect of the members of the Asian Kitchen Federation.

Opero wants to invite these people to the exchange meeting in Yuanzhou this time. He also hopes to give the first name in Asia. Anyway, it is mostly him and let several old friends come to witness.