Chapter 1819 (1/2)
”As I told you before, chef yuan, the best chef in Asia, plans to exchange cooking skills with some chefs recently. I received an invitation. I don't know if you are interested.” Chu Xiao spoke directly.
Oberoi on the other side of the phone was silent for a long time before he said, ”I'm curious about what kind of chef you have always respected and can't even compare with. But Chu, the title of the first chef in Asia, have you forgotten that although I studied Italian food, my nationality is Singapore and I live in Singapore. I'm also an Asian chef.”
When seeing Chu Xiao for the first time before, Oberoi was immediately shocked by his superb talent and cooking skills. The two people were a bit like forgetting their years. Chu Xiao came to Singapore to visit Oberoi, and then Yuan Zhou opened his mouth to communicate with foreign chefs. Chu Xiao thought of him first.
”Mr. opello, I respect your cooking very much, otherwise I won't come to verify with you any new ideas about cooking, but I just insisted on the introduction of chef yuan.” Chu Xiao's words are affirmative.
This is not that Chu Xiao is pulling hatred for Yuan Zhou, but that he really believes that Yuan Zhou is the first chef in Asia. More accurately, if Yuan Zhou doesn't know much western food, do you believe that Chu Xiao dares to introduce Yuan Zhou as the first chef in the world?!
That's right, but opello disagreed.
Although Aurelio is full of confidence, he is about the same age as Augustus. He got a famous teacher in Italy and then returned to Singapore.
I have previously introduced Singapore cuisine, which integrates four major cuisines: Chinese, western, Malay and niangya. Then I can basically eat the dishes of all countries in the world in Singapore, which is known as a food paradise.
Does it sound great? Does it sound super? But to put it bluntly, it doesn't have its own characteristics. After returning home, opero has been committed to trying to get some food culture with its own national characteristics, and opero is really good. He is good at Italian cuisine, Malay cuisine, niangya cuisine and Chinese cuisine, and helps new dishes establish their own characteristics bit by bit.
It is inappropriate to say that Oberoi is the first chef in Singapore, because he was already the first chef in Singapore ten years ago. To be exact, he is a national treasure chef in Singapore.
Now someone told him that Yuanzhou is the best chef in Asia. Can he be convinced? Oberoi is naturally a man who knows that Yuanzhou separated the Chinese famous chef Federation from the Asian famous chef Federation, but he is poor? He is also the vice president of the Asian famous chef Federation.
”Chu, if you say so, I will come to the exchange meeting.” Replied Oberoi.
”OK, I'll fix a time and let you know.” Chu Xiao said.
”No problem.” The promise over there was very neat.
After hanging up the phone, Chu Xiao turned over his phone book and muttered, ”this can't, this can't either.”
Chu Xiao knew that Yuan Zhou had participated in a nine person exchange meeting before, so he excluded all the chefs who had participated in it early and found those famous chefs who had not participated in it. Otherwise, Chu Xiao could make a success in France. He said that his attitude was very good.
The main task of Yuanzhou is just around the corner!
Coincidentally, Yuan Zhou is studying Singapore cuisine. When he called Chu Xiao before, he found that he was in Singapore, which made Yuan Zhou think of the reward new dish of the previous main task master 1 task. At that time, because he was busy promoting Cantonese cuisine and other things, he has not practiced. For later communication, Yuan Zhou has been checking the information related to new dishes recently.
The time returned to the afternoon when Yuanzhou asked for leave. After lunch, the two chefs returned to the B & B and immediately began to compete against each other.