Chapter 1805 (1/2)

”Do you think I can go like this?” A pudgy old man rubbed his hands and walked back and forth. His words showed anxiety. He swayed around and felt that the floor was going to be worn out.

”What's wrong? It's just a cooking problem. Can chef yuan be such a stingy person? Boss yuan doesn't say that he can walk with his arms, but he is also the master who can hold an elephant in his belly.” The skinny old man sat lazily on the chair: ”do you know president Cheng, the newly appointed president of Sichuan cuisine? I heard that he provoked chef yuan at the beginning, and then lost the game. Chef yuan accepted President Cheng as an apprentice with the same magnanimity, and only then did he have today's achievements.”

I really don't like the anxious look of the fat man. In his opinion, it's not a big deal. It's completely unnecessary. Everything has been solved in the tangled time.

”I said Zeng Youwei, is this a small matter? It has been less than half a month since the communication conference, but if I wait for the second session next year, there will be almost a year left, I have to die.” The fat old man retorted loudly, frowned and recalled, ”how did I hear it was president Cheng? It took yuan menlixue a long time to move chef yuan's sincerity.”

”What yuan menlixue, it's a fake.” Thin old man.

There are many versions of Cheng technician and Yuan Zhou's mentors and apprentices in the chef circle. There is no consensus. The most outrageous thing is that Cheng technician can see that Yuan chef has excellent skills at a glance. He worked as a cook around for five years before he got a whole box of Sichuan food notes.

A box of Sichuan food notes is true, but what the hell are the rest? After five years of helping the kitchen, Cheng Zhaomei didn't know.

The legend of Yuanzhou in the Jianghu is true or false.

Li Youcai and Zeng Youwei are famous chefs of Yunnan cuisine, and there are ”xuanming two elders” in Yunnan Province, both of whom are vice presidents of Yunnan Cuisine Association. In fact, from the perspective of modeling, it is more appropriate to call them ”fat Toutuo and thin Toutuo”. Although their names are very similar, one is talented and the other is promising, they actually have no blood relationship. It's just a simple coincidence and their names are somewhat related.

”Li Youcai almost got it. I feel uncomfortable when you wander like this. Otherwise, I'll talk about it again.” The thin old man once spoke.

The fat old man Li Youcai said angrily, ”what are you talking about? We've been talking about this problem for 20 years. Have you come up with a high or low?”

It's neither going nor not going. Zeng Youwei said he didn't want to talk and gave Li Youcai a white eye.

”It seems that we can only have the cheek to visit chef yuan.” Li Youcai sighed and said, ”speaking of Lao Zeng, we are also famous chefs in the province. We should be steady in our work. Look at your appearance, steady or not.” Finally, he came back and said that he had been promising and unstable.

Zeng Youwei is used to saying that he eats his words and gets fat. Li Youcai fully interprets this sentence.

Li Youcai was really overwhelmed. As he said, the dispute about their cooking skills and Zeng Youwei had thought about it for 20 years, but there was no satisfactory answer for both of them.

However, since the news that Yuanzhou organized a famous chef communication meeting spread, the second elder xuanming of Yunnan cuisine felt that the opportunity came, and the chefs everywhere were just like the new year.

Under the vigorous publicity of Wang Jike and Wang Mingjie, the name of Yuanzhou cooking know it all is becoming louder and louder. Although Yuanzhou himself feels that this name is not forced at all, there are many chefs who have cooking problems to discuss with Yuanzhou.

Of course, not all chefs can attend. After all, there are only so many places in each session of the famous chef communication high meeting, and Yuan Zhou can't be tired to death.

In the past, there was a saying that ”the video is yours, but Yuanzhou is everyone's”. About this sentence, it was because the communication between Yuanzhou and the masters was recorded in the previous two years, and then Zhou Shijie sent it in the circle of friends almost every day: ”today, we Sichuan famous chef Yuanzhou communicated with XX famous chef again, and there was internal circulation of the video”. At the beginning, everyone sent thanks, but over time, Yuan Zhou, a famous chef in Sichuan Province, makes it seem that someone wants to rob us every time.

Then a group of famous chefs in their fifties and sixties, like young people, played copy and paste and became an emotional repeater. They left a message in a unified format: the video is yours, but Yuanzhou is everyone's.

To get back to business, because of the first session, the chef associations of various provinces are the three simple candidates. Some associations even solve the problems that can be solved by themselves in their own province according to the communication meeting.

Don't think it's too much to work so hard for an exchange meeting, but in fact, famous chefs in all provinces attach great importance to it and have a direct relationship with Yuanzhou.