Chapter 1799 (1/2)

The main ingredient of the dish on the table is fish and the auxiliary ingredient is pickled pepper. The snow-white fish and red pepper set off each other. Coupled with the rising fog, it is absolutely eye-catching. After slightly sucking his nose, Dashi Xiujie feels a smell coming from the pavement. First of all, there is absolutely no problem with color and aroma.

Cheng technician, who has obtained the notes of Yuanzhou Sichuan cuisine, knows that his Sichuan cuisine is different from the flirtatious bitch outside.

But Dashi Xiujie is attracted by two other things. One is whether he can let his senior brother demonstrate Zhenxiang knife again.

Speaking of it, technician Cheng's Zhenxiang knife is worthy of being handed down by Yuanzhou. At least there is a third essence. Dashi Xiujie is naturally envious.

The second is the knife

”That elder martial brother, you're welcome.” When Dashi Xiujie is attracted again, he should also distinguish between priorities and pick up chopsticks.

Dashi Xiujie chopsticks made a little effort, and the fish skin was punctured. A piece of white and tender fish meat was sandwiched and stained with pickled pepper soup.

In the mouth, the spicy taste fills the mouth, but it is not covered by the spicy taste. The taste has a sense of hierarchy, and the slight sweetness of fresh fish can also be experienced very well.

The first bite was very slow. After swallowing it, Dashi Xiujie didn't stop his chopsticks. Dashi Xiujie ate several mouthfuls in succession until he finished eating half of the fish head.

”Elder martial brother's Sichuan food is the best I've ever eaten except the master.” Dashi Xiujie commented.

”Hahaha, that's too much. It's really too much.” Technician Cheng's mouth is almost at the root of his ear. This overflowing smile is undisguised.

Yes, it's the best food for Dashi Xiujie and Cheng technician except Yuanzhou. This is definitely the best evaluation.

While technician Cheng was happy, Dashi Xiujie then asked, ”elder martial brother, which knife did you use before?”

Just waiting for you to ask, although technician Cheng showed a smile in his heart, he was very calm on the surface. After all, he was a pro disciple of Yuanzhou. Not only the inheritance of cooking skills, but also the true transmission of facial paralysis skills.

Technician Cheng slowly tidied up his cuffs. His face was serious and his eyebrows moved slightly. He seemed to have some doubts: ”what's the matter? What's the problem with the knife?”

Dashi Xiujie restrained his eagerness and said, ”I'm asking if there's anything special about this knife? It's worth keeping and treating senior brother like this.”

”In fact, there is nothing special.” Technician Cheng said faintly, but then the conversation changed: ”as the most trusted apprentice of the master, when I visited the master and graduated from the master, the master gave me an ice skate and a pick knife respectively. This knife was just given to me by the master not long ago. It was the knife used by the master when he was an apprentice.”

As soon as he said this, technician Cheng has always been very serious on the surface and can't see happiness and anger, but Dashi Xiujie can't hold his breath as soon as his voice falls.

“！！” Dashi Xiujie's hot eyes could almost burn a flame.

If it was envy before, now it is jealousy and hatred. The master granted the apprentice a knife for his apprenticeship, which is represented in the chef circle. The master admitted that the apprentice can inherit his own mantle.

Whether at home or in Japan, it generally represents this meaning.

”Congratulations, senior brother.” Dashi Xiujie tried to calm his emotions and said, ”can I have a look at that senior brother?”

Cheng technician thought for a while and said, ”look, but be careful.” In my heart, I was so happy that the plan was a complete success.

”Thank you, senior brother. I must be careful not to hurt you.” Dashi Xiujie took a deep breath, subconsciously arranged his clothes, carefully opened the box and picked up the Yongling knife.

Look carefully, from blade to blade, from blade to handle.

Then feel the momentum of the knife. The knife is sharp.