Chapter 1768 (1/2)
”Marishero, there is no day to stop.”
”If you have to come to China and hold a nine person meeting of Ambrosia Western food, is it because the territory of France is too small?”
”Yes, although the territory of France is not as vast as that of China, there are still places to hold an exchange meeting.”
”I don't understand our old arms and legs. I also said that we would be very happy in the future. I can't control what will happen in the future, because I don't think I can live that long, hahaha.”
”I've been friends for more than 20 years. Marishero said so in his email, so I still have to work hard.”
On the international flight from Paris to Chengdu, France, two old men in their 70s were chatting. The two are similar in height and body shape, so they are distinguished by their hair. The one with less bald hair is called Barr. There are three restaurants in France, two of which are rated as three-star restaurants, and one is a two-star restaurant, which is called eight star chef Barr in the catering industry.
The one whose hair has almost fallen off is boduan. His main occupation is the rich second generation and his secondary occupation is chef. After inheriting the family hotel at the age of 21, he became the chef himself, opened a restaurant on the top floor of the hotel and won the Michelin star rating. At the age of 35, he won the first high score of 19.5 in the history in the magazine Gault Millau, The full mark of this magazine is 20.
Gault Millau, a food magazine, is certainly not as influential as Michelin all over the world, but in France alone, Gault Millau is definitely more important than Michelin in the eyes of chefs.
BAL and boduan are both famous chefs in Europe and America. In contrast, they are friends of stupid marmots, and they were invited by marishero to attend the meeting of nine.
”Hey, Barr, have you decided what to eat in China?” Asked boduan.
”There should be arrangements. Even if marishero doesn't arrange it, there is also torama.” Barr has few friends in China, so he is waiting to be arranged.
There's really a reason why toroma called marishero a stupid groundhog. It's like this time, marishero invited three friends to a nine person meeting, but didn't make it clear. It's like Barr and boduan really don't know anything except that they know they're here for cooking exchange.
From the perspective of the master cook, it's OK for both of them to sleep on the plane.
About the same afternoon, these people met in the hotel and then had a casual meal in the western restaurant of the hotel.
Dinner: Baie, toroma, marishero, bar and boduan.
As for Jeremy, he naturally wants to go to the gallery to enjoy art. He didn't lie. He did go to the gallery early in the morning, but he quietly came to Taoxi road at noon. The reason why he came to the queue secretly is that there are fewer people and the success rate is higher. This is the law summarized by Jeremy, a foreign driver.
Having a meal at the kitchen god's shop at noon, going to the painting God's cabin in the afternoon, and then eating back in the evening, Jeremy felt that his days in China were too satisfied, both mentally and gastrointestinal.
”Hahaha, how about coming to China for the first time? What's your feeling?” Marishero was also happy to see his old friend.
”The feeling of going to a foreign country.” Barr's voice is a little short of breath. After all, he is an old man. It's strange that he should be in good condition after sitting down for such a long time.
”I've been to China for more than ten years, so it's not the first time.” Boduan said, ”when will the exchange be held?”
Marishero waved to boduan to take it easy. He said, ”after dinner, I'll sleep in the hotel first. The time difference between China and China is six hours. The time difference still needs to be adjusted. We'll talk about the exchange meeting in the evening.”
”Which gentlemen did you invite to the exchange meeting?” Barr still wants to know. After all, the two spent more than ten hours in such a distant foreign exchange.