Chapter 1744 (2/2)

”Sure enough, they are native islanders.” Such an idea flashed through Yuan Zhou's mind, and then his men continued to cook without stopping.

It's no wonder Yuan Zhou said that Qianyuan ordered a bowl of white rice for a reason.

He just wanted to test Yuanzhou's cooking with a bowl of the most ordinary white rice.

Because in Japan, whether it is Hokkaido in the northernmost or Ryukyu Islands in the southernmost, rice is the staple food.

Even if you can order a portion of white rice in a fast food such as hamburger, fried chicken and coke in a western restaurant in Japan, you can imagine the position of white rice in Japan.

And in ancient Japan, they established the country based on rice planting. The ancient farming society has the tradition of linking agriculture with sacrifice. There is even the word ”rice planting ceremony” in Japanese, which means rice planting, rice transplanting, insect prevention, rain praying and other rituals and sacrifices. Such sacrificial activities are still preserved in some parts of Japan.

It can be said that the root of Japanese tongue is still attached to the aroma and touch of rice.

Qianyuantuo is no exception, but it is not so easy to cook a pot of rice.

Therefore, qianyuantuo only ordered a portion of white rice.

Dashi Xiujie naturally understands qianyuantuo's intention, but he is very sure that qianyuantuo will regret that he did not seriously study the ”great master's talking notes” he gave him.

When Yuan Zhou saw this order, he also understood qianyuantuo's intention, but he didn't care. He just seriously filled the rice and asked Su Ruoyan to send it.

From ordering to qianyuantuo getting his own white rice, it was only three minutes. Su Ruoyan brought hot white rice.

”Your white rice, please take your time.” Su Ruoyan finished, put away the tray and left.

Qianyuantuo said thank you in Japanese, and then began to observe the white rice in front of him.

Dashi Xiujie on one side didn't care. He still stared at Yuan Zhou who was busy in the kitchen seriously.

That is, technician Cheng is not here. If technician Cheng is here, he has to use his fat body to block Dashi's masterpiece. After all, his eyes are too hot.

This will make technician Cheng feel that Dashi Xiujie is going to visit his teacher on the spot next second, and the sense of crisis is extremely strong.

”Hiss” the hiss on the edge of Dashi Xiujie didn't distract him.

The hiss was naturally made by qianyuantuo. He was surprised at the perfection of the bowl of rice in front of him.

Yes, it's perfect. He can't find a trace of defects. Everything from the bowl to the aroma, as well as the crystal and integrity of rice grains is so perfect.

”It's incredible. It tastes so fragrant. Just a bowl of white rice makes me feel like I really want to eat it.” Qianyuan Tuona said.

This is not to blame for qianyuantuo's exaggerated reaction, because he really likes rice, and as a cook, he also knows rice.

The Japanese love rice very much. How much they love rice? They even have a special association to identify the quality of rice grains, called the grain inspection association.

This association specially evaluates the taste of Japonica rice produced in Japan in that year, and divides it into grades.

Five grades are specially set for japonica rice, which are divided into special AAA 'BB'. There are six evaluation criteria for rice grains, namely aroma, appearance, taste, viscosity, softness and hardness, and comprehensive evaluation.

There are also requirements for those who do this evaluation. They all need to obtain the qualification of ”rice taste appraiser” for evaluation.

It can be said that each step is subdivided very completely.

……