Chapter 1741 (1/2)

”You are no longer the big stone sang I used to know.”

In Dashi shop, a short man in his thirties shouted at Dashi Xiujie. The mood contained in his tone was very complex. The most thing was that he hated iron but not steel.

”Qian yuansang, chef yuan deserves my respect and walks on the road of cooking according to his guidance.” Dashi Xiujie looked at qianyuantuo and was helpless.

As mentioned earlier, Dashi Xiujie has been designated by Fujiwara Jiayuan as the champion of Japanese cooking before he won the champion of the youth chef exchange conference.

After being instructed, Dashi Xiujie clarified his path and began to improve Huaishi cuisine, revealing the style of a leader.

Qianyuantuo regards Dashi Xiujie as his lifelong opponent. Yes, just as Dean regards Chu Xiao as his lifelong opponent.

Of course, admitting or not, that's another thing. Chu Xiao never paid attention to Dean, while Dashi Xiujie... Don't say anything later, and qianyuantuo is not easy.

Cooking is no better than writing skills or calligraphy and painting. It's more delicious than a meal.

In the same subject matter, without the addition of memory and senses, the winner can still be determined.

Therefore, chefs, especially famous chefs, like to set a target for themselves. This is not the second of young people, but a driving force to play a good role.

Zhang Yan regarded Zhou Shijie as his opponent, and Wang Jike regarded hang Tian as his opponent.

As a goal in his heart, qianyuantuo is certainly not happy to see Dashi Xiujie admire a Chinese chef so much. He looks at Dashi Xiujie so ”humble”.

This afternoon, Dashi Xiujie gave a lecture to the students of ”Heshi University” with the book ”great master's talking notes”.

Explain that Heshi university is not a formal ordinary university, but more similar to large-scale training courses. The students are over 25 years old.

Qianyuantuo managed to ”get out of the customs”, so he naturally went, and then he was unhappy.

Let's take a look at the clip of Dashi Xiujie first.

”The great master once said: 'you can't slack off on food materials and cooking skills at all, otherwise you will be the diner who is slack off'.” did any students tell me the understanding of this sentence? ” Dashi Xiujie asked questions.

Then many students raised their hands, and Dashi Xiujie drew the nearest male student.

”The great master said this sentence in an interview with the food magazine” culinary hero ”. At that time, the reporter asked why he didn't ask a helper to cook. At least he didn't have to cut and wash the dishes himself.” The male student was eloquent and joking. There was a copy of the great master's talking notes in hand.

The male student continued: ”from material selection to washing, processing, cooking and other steps, we do it ourselves. Only by controlling everything ourselves can we ensure everything.”

”Very good, very well understood, but the words of the great master have another meaning.” Dashi Xiujie said, ”in the second half of the sentence, only diners can be neglected. This is the biggest difference between a great master and an ordinary culinary master.”

”Ordinary culinary masters, including me, have formed their own unique style, so when cooking, they will focus on their own style.”

Dashi Xiujie looked around at everyone present. Today's class was about more than 40 students. Dashi leaned forward. The next words seemed to include all the students.

The students listened more carefully, except for qianyuantuo.

”It's not just about food, French food and Italian food. The chef's will is greater than the diner's will.”