Chapter 1712 (2/2)

Yan Ya smiled and didn't speak, then introduced: ”this is the fried jade lotus with broad bean mud. The jade lotus looks a little like Lily and powder, but in fact, it is a wild gardenia, and its taste is also very good.”

”Gudong.” This is the sound of everyone swallowing when looking at the dishes without trace.

”I've seen a lot of exquisite dishes.” Jiang Anyun was uncomfortable and straightened his sleeves.

What Jiang Anyun wants to say is that the dish name can be introduced after eating. Who can bear the fragrance? He just wants to put it in his mouth and taste it quickly, regardless of the rest.

Fortunately, there were only six hot dishes in total, and later Yan Ya also introduced them a little faster, and soon came to the last dish: ”this is peony meat slice.”

”The peony flower is Luoyang peony. Its color is bright and beautiful, and its fragrance is strong. Please try it.” Yan Ya then made a gesture of invitation.

Yuan Zhou also put away the tray and said, ”please use it slowly.”

After that, Yuan Zhou looked at Yan Ya with a smile on her mouth, then turned away and continued to prepare other dishes.

In fact, it's not that Yuan Zhou doesn't accompany Yin ya, but that the flowers of the flower banquet need to be soaked for two to three hours before they are made into vegetables, and Yuan Zhou calculates the time to soak the petals in batches before lunch, wait for people to prepare before they come, and then start cooking when they arrive.

So now Yuanzhou is cooking, and the host of this banquet is Yin ya. If Yuanzhou used to be, it would inevitably steal the limelight of Yin ya, so Yuanzhou would send vegetables and let Yin Ya explain.

As soon as Yin Anyu picked up the chopsticks, Yuan Anyu and the third person couldn't help but eat them.

This time, Mo Yu aimed at the peony meat slice for the first time, because it's OK to say other dishes, but it's the first time for Mo Yu to see the peony into the dish. Naturally, I want to try its taste first.

Although peony is not inferior to the national flower in law, it is the true national color of peony in everyone's heart. This word is deeply rooted in the hearts of the people.

Therefore, Mo Yu didn't eat meat for the first time, but a piece of peony.

This peony meat slice is made of pink purple peony petals and sliced meat slices.

Because of the thin thicken, the pink and purple peony petals look a little crystal like, and after heating, the petals become a little transparent. When clamped on chopsticks, they are not soft and collapse, but still maintain the original appearance of peony petals, which is very beautiful.

”It's really the first time to eat peony.” Mo Yu sighed and ate directly.

At the entrance, the petals have a warm feeling, the shallow thicken on the outer layer immediately melts, and the tongue contacts the petals. The touch is like silk, delicate and smooth, but the aroma of peony alone gives up its richness, leaving only a simple aroma that rushes into the throat and tip of the nose, making people feel that the whole person is fragrant.

”Well” shut up and retain the aroma, Mo Yu began to chew.

The silky petals are surprisingly similar to the taste of green vegetables. They are very chewy. In addition to the smell of peony, a smell of meat is mixed in them.

”I wonder if Yan Ya's boyfriend's flower feast is on sale in the store?” Jiang Anyun ate, but asked clearly.

……