Chapter 1694 (1/2)

Since Wang Huai unloaded his burden, he had more smiles on his face. Yuan Zhou came to Wang Huai's house. Wang Huai was very happy. He not only made tea, but also specially cooked a table of dishes.

”The old man learned Hebei cuisine.” Wang Huai said: ”after making Suzhou cuisine for a lifetime, I thought I would only concentrate on Suzhou cuisine. Unexpectedly, when I stepped into the coffin, I became interested and learned Hebei cuisine and Sichuan cuisine.”

Wang Huai teased himself. He learned two more cuisines. Different from kerson's breakthrough in cooking, he was really relaxed. He just became interested and learned.

As for why Wang Huai cooked Hebei food instead of Sichuan food, although it is open, it is really unscientific to make Sichuan food for Yuanzhou.

”Chef yuan, do you know what this table is?” Wang huaibu's wrinkled face was smiling.

Such a question is not an examination. I just want to know whether Yuanzhou knows.

Yuan Zhou looked at it and saw that there were cucumbers in every dish on the table. He looked very active and said, ”is Wang Lao's table a unique cucumber feast of Hebei cuisine?”

Wang Huai applauded and said, ”Chef yuan really knows about cooking.”

”Is there really a cucumber feast in Hebei cuisine?” ”But I read a lot of information and said that cucumber banquet is a banquet made by some restaurants through historical gimmicks,” Yuan Zhou said

”It was true at first, but an old friend of mine named Bo Kuo has spent half his life perfecting the cucumber feast.” Wang Huai sighed.

”Is that the chef of Baikuo, the master of Henan cuisine?” Asked Yuan Zhou.

”That's him. Although he is famous for Henan cuisine, he is also good at Hebei cuisine.” Wang Huai explained and explained the detailed background of the cucumber feast to Yuanzhou.

As the name suggests, cucumber banquet is a banquet with cucumber as the main ingredient. There are eight cold dishes and twelve hot dishes, sweet, salty, sour and spicy, and the taste is absolutely complete.

Mr. Wang's Hebei cuisine is not as handy as Jiangsu cuisine, but after all, the foundation is there, and Yuanzhou eats it carefully.

After eating, Yuan Zhou couldn't help sighing: ”Chinese food culture is so powerful.”

Wang Huai answered: ”yes, throughout the history of Chinese diet, not to mention the national cuisines, there are no chefs who dare to say that they can master 100% of the eight cuisines alone.”

Yuan Zhou couldn't help nodding. At this time, the system suddenly appeared with the words: ”this system is the kitchen god system, which helps the host learn Chinese and Western and become the kitchen god.”

At this time, is it necessary to brush a wave of sense of existence?

”Well, you're the best, you're the best.”

Yuan Zhou comforted the system first, and then began to talk with Mr. Wang.

On the way, he raised the issue of the joint branch of Chinese famous chefs. Mr. Wang thought repeatedly and accepted the temporary post of honorary vice chairman.

After three invitations, the main structure of the joint branch of Chinese famous chefs was completed. Yuan Zhou spoke more briskly. Naturally, the conversation between the two culinary masters was about cooking.

Hebei cuisine, Henan cuisine, Shandong cuisine and so on. There are many cuisines waiting for Yuanzhou to unlock. The long journey is still very long.

”Chef yuan, do you want to open a cooking consulting room? I have a lot of questions to consult the old man.” Wang harbors this sigh because he only saw the guidance video of internal communication yesterday.

”I'm just an apprentice on the road of cooking, so I just use my cooking point of view to judge, but not necessarily right.” Yuan Zhou answered seriously.

Masters are in awe. That's right, but Wang Huai always feels strange when Yuan Zhou says he is an apprentice in cooking.

”Chef yuan, you are modest.” Wang Huai can only say.

”The kitchen consulting room is impossible, but the problem you mentioned is indeed a difficult problem, so I am currently planning an exchange meeting.” Yuan Zhou told Wang Huai the proposal of the famous chef communication meeting.

As soon as Wang Huai listened, his eyes lit up. He was very interested and quickly asked some details about the arrangements of the high-level meeting.