Chapter 1691 (1/2)
[a real master, such as chef yuan, is not only in good order, but also able to influence the surrounding areas with his own strength -- ”seeing and hearing on Taoxi road”
Dashi Xiujie came to watch and said hello to Yuan Zhou in advance, and this afternoon is the day for him to consult the great master.
Take a small notebook with you, and then take a humble attitude and concentrate your eyes. Impolitely, if primary school students can have this attitude, double percent is not a dream.
On the way to observe, Kesen came, which should be for yesterday's guidance, but after arriving at the store, he didn't disturb Yuanzhou carving, but stood aside in the same manner as Dashi Xiujie.
When the carving of Yuanzhou in the morning was over, the two talents respectfully came forward.
”It's no wonder chef yuan is called the sword of God by Chinese media. It's well deserved that the knife works through God!” Dashi Xiujie road.
”Of course, chef yuan has got the plaque of Dao king in China.” When it comes to blowing Yuanzhou, kerson is not weaker than anyone.
Dashi Xiujie is not Fujiwara, so he doesn't know so much about the Chinese culinary circle, and kerson naturally popularized science to him.
”It's not surprising that chef yuan took it for granted to get the tablet of the king of knives.” Dashi Xiujie said after listening.
Ke Sen's eyes coagulated when he heard the speech. In front of him, the Japanese was a strong enemy in Yuan blowing circles.
Yuanzhou quietly listened to the two people's praise to him without interrupting. After all, Yuanzhou is a very polite person and won't casually interrupt others' speech.
”Thanks for chef yuan's guidance yesterday.” After competing with another yuan blowing in the eyes, kerson solemnly thanked him: ”I was enlightened when I went back last night, and I completely knew the way I would go next.”
”It's not that Guizhou cuisine can't make further progress, but that Guizhou cuisine I've learned can't make further progress. If I don't learn one dish well, I want to learn another department. Naturally, I lose watermelon and pick up sesame, and I can't get well on both sides.” Kerson carefully reviewed it.
”Well, just think about it.” Yuan Zhou nodded with satisfaction. After all, the name of cooking know it all is not in vain.
”I wanted to buy something to thank chef yuan, but I really didn't think chef yuan lacked anything.” Kerson's next paragraph was very formal: ”if chef yuan needs anything for me, please make sure I come.”
”You're welcome. This is the reward of your young chef exchange meeting. You deserve it.” Yuan Zhou shook his head.
Then kerson exchanged greetings with Yuan Zhou again, and kerson left.
Then it was time for Dashi Xiujie to speak. He bowed directly before he spoke: ”Chef yuan's guidance for the afternoon, do I need to prepare anything else?”
”Just bring people and hearts.” Yuan Zhou thought and wanted to answer.
”I see. Thank chef yuan for his generous advice.” Dashi Xiujie bowed again, then stopped disturbing Yuan Zhou and left directly.
Yuan Zhou looked at Dashi Xiujie's back and fell into a deep thought. Did he point out anything just now? Then what does he understand?
Obviously, Yuan Zhou was a little confused. Of course, this doubt didn't bother him for long, because it was time to prepare lunch.
Today is the day of making roast goose. You should be a little busy. Yuan Zhou put down the rest of his mind. After all, it is not important to prepare food for the diners at any time.
On the other side, Dashi Xiujie, who continued to wander around Taoxi Road, found a place to sit down and opened his notebook.
[”bring people and heart” has only a few words, but it represents the most important ”self-care” as a chef. I should bring my own persistence in cooking. It proves that the great master means to keep my mind at ease while maintaining my self-persistence. - ”opinions on the words of the great master”]
Last night, in fact, Dashi Xiujie himself was ready to go to bed early in the morning to keep up his spirit.
But before going to bed, my brain became active
”I must not talk disorderly tomorrow, so as not to say the wrong words, which will disgust the great master.”
”But if I don't say anything tomorrow, will it embarrass the great master?”
”No, I'll get up and write an exchange form.”
Therefore, this writing is all night, but the next morning, Dashi Xiujie is still energetic, so he came to Taoxi road so early in the morning.
In the afternoon, after hastily solving the lunch, Dashi Xiujie arrived at the gate of Yuanzhou shop half an hour earlier than the agreed time. As a clock in holy land, Taoxi Road, a tourist attraction, was still crowded.
Dashi Xiujie respectfully stood at the door of the store and waited. Seeing this, Yuan Zhou put down the book and said, ”go to the store first.”
”No, no, chef yuan is busy in advance. I'll just wait outside.” Dashi Xiujie shook his head and said.
Yuan Zhou said, ”it doesn't matter. I'm just reading.”
Dashi Xiujie quietly raised his eyes, and then remembered what books Yuan Zhou read in his heart. Only then did he enter the store with Yuan Zhou.
”What questions do you have to ask about cooking?” After taking people to the backyard, Yuanzhou was still straight to the point.
”Then please chef yuan.” Dashi Xiujie said: ”on this issue, I also discussed with Fujiwara Jiayuan. Now there are a group of chefs who combine Heshi with Western food and set up xinheshi.”
”But I think xinheshi doesn't necessarily need to expand outward, but it needs to expand inward. Through the efforts of our predecessors, we can't find a newer and broader road.” Dashi Xiujie road.
”Please ask chef yuan for advice.” Dashi Xiujie bent down and bowed, then got up and looked forward to it.
Hearing the speech, Yuan Zhou nodded to show that he understood Dashi Xiujie's question, and then asked, ”what do you think is the peak food of Heshi?”
Dashi Xiujie thought carefully: ”sushi, delicacy, timeliness, knife work, and persistence in materials. I think sushi is a dish that can show and eat to a great extent.”
”Yes.” Yuan Zhou nodded and asked, ”have you ever eaten revolving sushi?”
Dashi Xiujie was stunned. The reason for his stupidity was that he hadn't really eaten it, and he just heard it.
In fact, it's not just him. Fujihara Jiayuan hasn't eaten rotary sushi, and they all think that rotary sushi is not real sushi at all.
Because they came from a rich family, they really haven't touched such food.
”If you haven't eaten it, you can try it.” ”I know rotary sushi is attacked by the culinary circle in Japan, but a kind of food can spread, which must have its advantages,” Yuan Zhou said Yuan Zhou said objectively.
”Yes.” Dashi Xiujie nodded. Although he didn't know why Yuanzhou had this arrangement, he nodded and agreed seriously.
”Originally, the reward was a guide.” Yuan Zhou said: ”but Dashi, your situation is relatively special, so I temporarily divide this guidance into upper and lower parts. You first go home and eat rotary sushi, and I'll make a table of Japanese dishes for you to eat, as a guide for the lower part.”
”OK, chef yuan. Thank you, chef yuan.” Dashi Xiujie stooped and bowed.
”Remember to find an authentic revolving sushi.” Yuan Zhou asked.