Chapter 1665 (2/2)

”Where has Lao Feng been playing recently?” Wang Huaidao.

”I went abroad to eat something good.” Di Feng said with a smile.

Just now, he was the only one sitting to say hello. Di Feng is also in his seventies this year. His hair is all white. He and Wang Huai are chefs of the same era.

Master Tong Di Feng, also known as Liu pangzi's grandfather, was the founder of modern Jinling cuisine.

”I envy you. You travel everywhere every month.” Wang Huaidao.

”There's nothing to envy me. Mingjie can support the Huaidao system now. You can also let go and play with me.” ”Don't worry too much,” said Di Feng. ”When the sky falls, there are young people on top. What are you worried about?”

”Not yet. I have to watch.” Wang Huai thought, shook his head and said.

Di Feng said, ”give more opportunities to young people. If you don't give opportunities, how do you know it won't work.”

The two have always been very controversial on this point. Master Di has taught his disciples his restaurant and other things at the age of 60. He hasn't asked about it for more than a decade.

Mr. Wang, even his son Wang Mingjie, is second only to the five tigers in the Soviet cuisine department. He is not at ease and is still supporting him a little.

”Well, first of all, thank President hang for giving me this opportunity to hold a meeting of Soviet culinary masters.” Master Wang said.

Hang Tian said, ”no, old Wang is talking. We must listen.”

The conference hall is quite quiet. In front of Mr. Wang, Wang Jike will be very quiet.

”Many chefs present went to the horse fraud banquet held by chef yuan and watched the paoding jieniu.” This is Wang Huai's mouth. Isn't it noisy? It's Hugo, not an apple!

Wronged, but I can't say.

”Lao Wang, have you really decided?” De Feng broke the silence of the conference hall.

”It's decided.” Wang Huai nodded, then turned his voice and said, ”the king of Dao is not only a person carrying a flower sedan chair, but also an encouragement to himself.”

”If we Suzhou cuisine chefs don't say more than, someone can share the same score with chef yuan. There is no doubt that I will stay on the plaque of the king of knives.”

”Because I'm also an old Soviet chef, and I'm selfish... I put the plaque of Dao king in the museum.”

Wang Huai told the truth. Before, some Soviet cooks had a little resentment in their hearts, but now they have all dissipated.

As Wang Huai said, he put the plaque. When he took the plaque out of the museum, Wang Huai was the worst psychologically.

However, because he is Wang Huai, who created the Huaidao department, he drives Wang Huai to do so. In fact, it sounds very stubborn, but as a culinary master, he has his own persistence.

No one had any more opinions, so Wang Huai determined the matter.

”In a few days, we'll get together again. I'll go back first.” Mr. Wang left.

”The sense of responsibility is too strong. Sometimes it's not good.” Old man Di Feng sighed, got up and said goodbye and left.

Di Feng knew that his grandson Liu Li studied cooking in Yuanzhou. The emergence of such chefs in Yuanzhou is only good for the domestic chef circle.

Then the remaining chefs greeted the president Hangtian and left. A few minutes later, there was no one in the bustling conference hall.

Mr. Wang didn't go home directly, but came to Zhuyuan.

Zhuyuan is a small manor bought by Wang Huai in his early years. The Huaidao department was established here at the beginning, and the nickname of Huaidao banquet has won awards many times. Congratulations~