Chapter 1654 (1/2)
Huaian city.
”Did you see it?” Gu Chen took the Huai'an Morning Post and asked her friend Chen pianzhen.
Chen pianzhen asked, ”Huai'an morning post? You have known me for more than ten years. When do you see me? Do you have the habit of reading newspapers?”
Gu Chen put down the newspaper. In fact, the newspaper is not the key. He took it and discussed it with Chen pianzhen.
Seeing that Chen pianzhen really didn't seem to know at all, Gu Chen asked, ”you really didn't see the news?”
”What's the news? Did you send me a message? I was tutoring my children to do their homework this morning. You don't know. It's too painful. My head hurts. I can't speak clearly and can't communicate.” Chen pianzhen rubbed her forehead, and now she thought about a dull pain in her head.
Chen pianzhen picked up her mobile phone and looked at it.
Now all kinds of apps are installed on mobile phones, so even if there is no news, other apps will send hot news.
Not to mention the rest, anyway, when Chen pianzhen turned on her mobile phone, there were two messages -- [paoding jieniu was cracked] and [chef yuan did another big thing]
Chen pianzhen did not hesitate to open the latter one. As for the first one, he received too many headlines of Party News every day.
[”the cook releases the cow for Wen Huijun, the touch of his hand, the leaning of his shoulder, the walking of his feet, and the rolling of his knees...” this paragraph should be very familiar. It comes from Zhuangzi. Now the reporter of Japan daily learned from Mr. Wu Yungui, the third spokesman of chef yuan that chef yuan will show the legendary cook's release of the cow at the horse fraud banquet.
It is reported that...]
Chen Pian was stunned by the success of such a report. She read it many times. This news was reprinted by the Youth Daily.
The Youth Daily is no better than other tabloids. As an official newspaper, the news it sends out is absolutely confirmed.
The following is also an introduction to the materials of Yuanzhou, which is the Yuanzhou that Chen pianzhen is familiar with.
As for the press spokesman of Yuanzhou, after all, there are only a few interviews that Yuanzhou has received. The second press spokesman is Zhou Shijie. A lot of news is spread from Zhou Shijie. First, everyone should know, so we won't say it.
Chen pianzhen looked up at Gu Chen and suddenly realized, ”you came to me for this matter.”
”Yes, today the Internet is crazy about this. Anyway, our chef circle is exploding. What do you think?” Gu Chen said.
”What do you think?” Chen pianzhen said: ”if others say so, it's not necessary to say. It's 100% false. It's chef Yuan who can say this. I'm not sure...”
”Yes, I'm here because I'm not sure.” Gu Chen rubbed her head: ”you say chef yuan is the same. He has to do a big thing all the time. I heard that there are many foreigners in Chengdu because of the youth chef exchange conference.”
Chen pianzhen paused and added: ”if it wasn't for the inappropriate time, I would also like to attend.”
”It's really not the right time.” Gu Chen is the same idea.
They didn't talk about it. They carefully studied the schedule of the youth chef exchange meeting. If they were promoted to the finals, it would last about two months from the primary election. Of course, they didn't need to stay in Chengdu all the time, but the whole cycle was so long.
Gu Chen and Chen pianzhen are chefs of Huaiyang cuisine ”Huaidao Department”. Recently, they are preparing ”Huaidao banquet”, so they don't have enough time.
”We missed. Shall we tell Shigong about it?” Gu Chen asked.
Chen pianzhen said, ”I have to tell you that chef yuan's business is not a trivial matter.”
The two decided to go out immediately. Chen pianzhen and Gu Chen are both 34 years old this year, but the former looks much younger than the latter. They stood together and said Gu Chen is Chen pianzhen's uncle. Some people believe it.
Huaiyang cuisine is famous for its exquisite knife work. Huaidao department is dedicated to creating more ornamental and valuable knife work. The chefs of Huaiyang department jointly launch a Huaidao banquet every two years to show the beauty of Huaiyang kitchen knife work.
The creator Wang Huai, that is, more than 30 years ago, put the plaque of ”knife king” in the Huaiyang famous chef in the museum.
The master in the mouth of Chen pianzhen and Gu Chen is also Wang Huai. In fact, after Master Wang founded the Huai Dao system, many skilled chefs joined, that is, the second generation. Chen pianzhen and Gu Chen are the third generation. In fact, they are just called the master, not the master in our traditional sense.
That's why they didn't tell the master first, but jumped the grade.
Father Wang Huai is over 70 years old this year and his health is much worse than before, but he will personally preside over the banquet at the beginning of each time.
At this time, Wang Huai is at home. Chen pianzhen and Gu Chen have consulted many times about their cooking skills because they have better knife skills among the younger generation. Master Wang Huai is also a person who likes to carry his younger generation. It should be said that the vast majority of people who can be called masters in a certain craft like to carry their younger generation.
So these two people are very familiar with Wang Huai.
About 20 minutes later, Chen pianzhen and Gu Chen arrived at Wang Huai's door.
Knock at the door.
It was not Wang Huai who opened the door, but Wang Jike.
”Well, chef Wang, why are you?” Chen pianzhen and Gu Chen immediately felt their waists straightened a lot unconsciously.
”I have something to do with old Wang today. Come in.” Wang Jike turned and entered the living room.
Chen pianzhen and Gu Chen carefully followed Wang Jike into the door.
Old man Wang Huai sat on the sofa. His hair was completely white, but his body was still very strong. He couldn't see the age of antiquity and looked like 634 at most.
”It is said that at the dessert party, chef Yuan made a very exquisite Soviet style boat point, which is exquisite and delicious. Unfortunately, I didn't eat it.” Wang Huai continued his conversation with Wang Jike just now, and his voice was full of gas.
While talking, the old man knocked melon seeds. The reason why the old man is in good health is that he can eat.
In Mr. Wang's words, my cooking is so delicious, of course, I should eat more, but not all chefs have a good appetite. For example, Chen mu, a master of Jiangxi cuisine, is as thin as a firewood and suspected of anorexia.
A chef has anorexia, which is just like many funny comedians have depression. It is absurd, but the reality is often so absurd.
”Not many chefs in Jiangsu Province received the invitation, and I didn't receive the invitation at that time.” Wang Jike said.
”The dessert meeting is not big, so it's normal to think about it.” Wang Huai sighed: ”I've always wanted to go to Chengdu, but I haven't had time recently.”
The old man said, handed the melon seeds to Gu Chen and Chen pianzhen and asked, ”eat and catch yourself.”
Gu Chen and Chen pianzhen nodded and stood next to each other like primary school students. They were quite free if there was only old man Wang Huai, but they had to be more disciplined when there was Wang Jike.
”If it weren't for my Xiaoqiang, I wouldn't have an intersection with chef yuan, and I wouldn't believe that there are young chefs under 30 who can cook so well. The most important thing is that they have such a serious and rigorous attitude towards cooking.” Wang Jike said.
”It's also right to think about it. Now the younger generation has a better life, better nutrition and smarter intelligence. Their achievements must surpass those of us old men.” Wang Huai looked at Chen pianzhen and Gu Chen.
Chen pianzhen and Gu Chen want to say that don't put them together with Yuanzhou. If Yuanzhou can surpass Wang Huai and Wang Jike, it doesn't mean they can do it at all!
As the founder of the ”Huai Dao system”, Mr. Wang Huai is the chef of Suzhou cuisine into the famous Chinese kitchen. He has also instructed Wang Jike's cooking skills, so he is half of Wang Jike's master.
Wang Jike came here today to exchange his feelings learned from Yuanzhou, which is why he talked about Yuanzhou.