Chapter 1647 (2/2)

HMM... did Yuan Zhou know that a person's eyes can be so poisonous? If you look at the red envelope shell, you will know how much it is.

”The boss told me to go out and work.” Shen Min held back her tears.

Yuan Zhou nodded, ”well, go.”

To stand on the last shift, Shen Min didn't bring her schoolbag because she came to work in the last few days. She put the red envelope directly in Zheng Xian's place.

As mentioned before, Zheng Xian and Shen Min are very close. Zheng Xian is also a strange woman. She came to the city to work alone from her hometown when she was very young. She didn't graduate from junior high school.

There's nothing wrong. Zheng Xian, who never failed in playing wine order, flying flower order and poetry Solitaire, didn't finish reading in junior high school.

With such a degree, he was less than 35 years old and became the general agent of Beijing flawless makeup company in the three southwest provinces.

You know, although flawless cosmetics company can't compare with many famous brands, it focuses on the domestic low-end market and is a very large company.

It's really incredible. No one knows how much effort Zheng Xian has made and how much she has learned.

Zheng Xian once said that she couldn't sleep without drinking. It's not an excuse at all. When she saw Shen Min, she was so good to her because she wanted to have a big sister who was so good to her, but she didn't.

Back to business, Shen Min was busy with the tavern, and Zheng Xian said something about her.

It turned out that on her grandfather's 85th birthday, she wanted to invite him to eat in the shop, so she said some grandpa's Taboos in advance.

The elderly are more troublesome in terms of diet. Zheng Xian is afraid that she will not be able to explain clearly at that time.

”OK, I remember.” Yuan Zhou conscientiously wrote down all the requirements, some of them on his mobile phone, and did not say that he could see the taste of diners at a glance.

”Thank you, boss yuan.” Zheng Xian thanks.

”You're welcome. Remember that the taboos of diners are what chefs should do.” Yuanzhou road.

Zheng Xian said, ”but thank you.”

After that, Zheng Xian didn't stay in the store, but went to the tavern. Today, she was lucky and won.

Yuan Zhou looked down at his book and muttered, ”I feel like there's a problem. If you raise geese like this, the goose won't taste good.”

One night, Yuan Zhou was obsessed with whether the goose was delicious, but he wanted to eat it because he wanted more goose.

Many times, I'm hungry at night, and then watch a short video or brush the microblog. I don't know whether it's intentional or not. It pushes you food. The more I watch, the more hungry I really am.

Sometimes I'm so angry that I order takeout when I can't stand it... And then I get fat.

But Yuanzhou is different. As a cook, he can cook by himself if he wants to eat, so he added a meal to himself.

”Do I eat stewed goose, stewed goose or steamed goose? I eat a little lighter in the evening.” Yuan Zhou decided to give himself a wave of steamed goose.

Yuanzhou first cleaned the goose inside and outside, mixed a bowl of honey wine, wiped the goose belly with salt, stuffed the goose belly with green onions, and finally coated with honey wine. The utensil for holding the goose is a bamboo dish.

Put the goose on the plate and the plate on two bowls. Fill one bowl with water and one bowl with wine on the pot. Seal the pot and start working. When the wine and water in the bowl are dry, start the pot and turn it over. Do it again.

This steamed goose was cooked for an hour, and it can't be eaten anywhere else, because it's made from ”clearing barnyard grass bills”, which is also a delicacy in ancient books. Yuan Zhou did the records in ancient books, and the goose is as soft and rotten as mud.

When you eat it in one bite, the aroma of goose and wine are mixed together. Later, it is slightly sweet and salty. The rich taste is fried in your mouth, which makes people unable to stop chopsticks.

”Well, delicious.” Yuan Zhou nodded self-evaluation.

Yuanzhou was alone in the shop, eating steamed goose, and asked Wuhai why he didn't notice and didn't come down the slide.

It's not because Wuhai's alertness has decreased, but because Wuhai is out of reach at the gallery, or his nose is not that long.

”It's a little too much.” After eating, Yuan Zhou sat in his seat.

Yesterday, Yuanzhou saw someone selling wolf tooth potatoes in the street and made a pot for himself when he came back.

”It's a little guilty to eat so much at night.” Yuan Zhou decided to go to the gym this week and then practice more.

Although Yuan Zhou has not found the main line of his task, he has not finished half of it.

The key is that this task, no less popular or prestigious, will be completed over time. If you don't work hard and find a way to complete this task, even if you have to wait until the monkey years and horses go.

”I think the quickest way to make a culinary master admire a person is to solve the master's problems or give some enlightenment, just like chef Wang Jike.”

In fact, on the road of cooking, you will encounter some problems more or less, even masters.

But Yuanzhou can't ask, ”are there any unsolved problems? Let me help you solve them.”.

The master of others is shameless?

”I have to sum it up.” Yuan Zhou suddenly flashed a sentence said by bear child: sometimes, the difficult situation is another way, that is, a person's downwind situation.

”A person's downwind situation...” Yuan Zhou thought of this sentence silently.

If you can't ask the master cook directly, what about letting the master cook take the initiative to ask him?

”If there is such a meeting, every other year, or how often, culinary masters will get together and exchange their problems?” Yuan Zhou thinks this idea has great operability.

”We can't be impatient about this. After all, to set up such a large gathering, we must need the assistance of the kitchen Federation and other aspects. At present, I still have roast whole cattle and the exchange conference of young chefs. We have to finish things one by one.” Yuanzhou Xindao.

Write down the plan of the chef's meeting in detail. I'm afraid I'll forget it when I need it. After all, a good memory is not as good as a bad pen.

On the other side, when the tavern's business hours ended, Shen Min cleaned up the tavern, ran to say goodbye to Yuanzhou, and then rushed to the station.

The driver of the last bus is master Yan. He is thin but skilled. He has been an old driver for more than 20 years.

Seeing Shen Min getting on the bus, Yan Shifu nodded at her and the vehicle began to drive.

”Master Yan, I won't work here part-time the day after tomorrow.” Shen mindao.

Although they haven't had much specific communication, Shen Min knows the master's surname is Yan.

”What's the matter?” Asked master Yan.

”After graduation, I'm going to work in Mordor.” Shen mindao.

Master Yan stared at the road carefully and nodded when he heard the speech: ”Oh, well, demons are good. There are many opportunities in international metropolises.”

After a while, at the traffic light, master Yan asked again, ”is there a little girl or young man on Taoxi road who leaves work so late and works the night shift?”

”Yes, the night shift of the small club has recruited another clerk.” Shen Min was surprised and warm hearted and said seriously.

”OK, I'll drive a little slower as before.” Yan Shifu said, ”it's not easy for you young people to work outside.”

Shen Min thanked again. It wasn't long before he got to the place. Shen Min got off and master Yan drove the night bus to the terminal.

……

PS: the winner of the praise activity 7.1 in this chapter_ Life is more than sorrow. Please enter the dragon and tiger fight general group (full order group) and find the group owner to verify it, so as to facilitate participation in the lucky draw.