Chapter 1646 (2/2)

That afternoon, Yuan Zhou came to the kitchen union office building. Yuan Zhou was never late at the appointed time and told the observation group of the green kitchen association not to use it today.

Speaking of it, Wanli, Kanghu and others from the green kitchen Association have come to watch Yuanzhou knife work many times. Kanghu, who has the best understanding, has found out a set of his own knife work.

The three animals are elephants, horses and rabbits. It's too difficult to learn anything from the three skills, so Kang Hu intercepted the dexterity of the rabbit.

In fact, there is a saying that you know how your cooking is. That's right, but it also needs to be affirmed by outsiders. Kang Hu thinks his knife industry has made great progress, but there is really no number of specific progress.

Until yesterday, Kanghu communicated with a chef friend as a knife worker, and then the gap came out immediately.

So, a brand-new yuan blow was born!

Yuanzhou has been to the kitchen union many times and is quite familiar with the office building. He went straight to the ”exhibition kitchen” on the seventh floor. Zhou Shijie said on the phone and met directly in the exhibition kitchen.

”Bang bang.” The door wasn't closed, but Yuan Zhou knocked.

”Just come in directly. You're welcome.” Zhou Shijie.

”Uncle Zhou, master Ji and master Tan are good.” Say hello to Yuan Zhou first.

”Xiao Yuan, you are good everywhere, but you are too polite.” Ji B looks at the respectful Yuan Zhou.

Tan kuohai nodded. Although he didn't speak, he felt that even if Yuan Zhou didn't have enough qualifications, he could be on an equal footing with them in terms of cooking. He should be polite, but he didn't have to be so polite.

”You're welcome. The three are predecessors in the culinary industry. We respect our predecessors because they should respect their contributions to the culinary industry.” Yuan Zhou said seriously.

”OK, you're right.” Zhou Shijie smiled.

At present, Yuanzhou is called the first chef in Asia by the domestic media, but even so, Yuanzhou's attitude towards his predecessors has not changed at all, which is what Zhou Shijie appreciates most about Yuanzhou.

”Yuan Xiaozi, let's show you the two true perfume that you have restored.” Ji B can't wait.

Tan Kuo Hai nodded, ”let's have long eyes.”

Zhou Shijie also showed great interest in his eyes. After all, he couldn't think of a way before.

”OK.” When Yuan Zhou came, he wore plain clothes because he knew he was coming to show his cooking skills.

”If you have any requirements for ingredients, just tell Lili.” Zhou Shijie.

There's nothing wrong. Zhong Lili also came. In fact, many times, she doesn't have to deal with it, but she's still there. At first, she didn't know. Now think about it - she just came to eat and drink.

Zhong Lili handed in paper and pen, and Yuan Zhou finished writing the required materials and ingredients, a total of 17 items.

”What chef yuan needs is nothing special. It can be ready in ten minutes.” Zhong Lili glanced at it quickly and then said.

”Well, go.” Zhou Shijie nodded. In fact, he guessed in his heart that there would be no special ingredients.

Zhong Lili left the exhibition kitchen in a whirlwind. About eight minutes later, she returned to the hall with the prepared materials and ingredients.

Now everyone is waiting to see the real perfume. Yuanzhou first uses the first method.

Zhou Shijie, Ji Yi and Tan kuohai watched attentively, and even saw clearly every step.

Freely flowing style of writing is done in the small glass bottles. What Yuanzhou does is any food that is flowing smoothly.

The prepared bowl is a small bowl, because it needs to be made twice and eaten twice. For the first time, Yuanzhou served four bowls, one for each person.

”It looks good.” Ji B muttered.

Zhou Shijie nodded: ”the key is to knead the noodles well.”

The four of them took a sip and just tasted the taste. It was really not delicious with light soup and little water. It was soft and tasteless,

”Not even by ordinary standards. The only advantage may be the smell of wheat.” Zhou Shijie said, ”this should be the least delicious thing I've ever eaten. It's rare.”

Although the ingredients of the kitchen Union are not as good as those provided by the system, they are certainly much better than those on the market.

Ji Yi laughed twice and said, ”in the past, chef Xiao Yuan's cooking was famous and stable. It's really rare to see his mistakes and bad food.”

Tan kuohai nodded. There was a plan B, and he didn't dare to speak.

It's normal for Accounting Committee B of Zhou Shijie to say so. It's like many famous calligraphers. Their waste manuscripts will be very valuable for almost the same reason.

”Then I add real perfume.” Under the eyes of four pairs of eyes, Yuanzhou was still taking the bowl to the front to join the real perfume, and then returned to stir it, which was less than a minute back and forth, and finished the seasoning.

Because the noodles and seasoning bags have long been hidden without trace.

”Please try it again.” Yuanzhou road.

Zhong Lili was the first to take chopsticks. When she tasted the taste buds, she had only one feeling in her heart. This difference is too big.

This time, the pasta is much more delicious than the last time. In her opinion, it seems that one is cooked when awake and the other is cooked indiscriminately when drunk.

Ji Yi and Zhou Shijie exchanged eyes before moving chopsticks. They confirmed that they were people who didn't see the flaw.

”Well, did you see anything?” Ji B inquired about Tan kuohai.

”If I haven't learned the technique of Tibetan regiment, I can't see any problem at all.” Tan kuohai's just way.

Ji B and Zhou Shijie began to eat. Due to the comparison, they felt that the taste was much better.

A small bowl of noodles doesn't have much, so it will bottom out in a short time.

”Unexpectedly, chef Xiao Yuan really restored this craft.” Ji B road.

Zhou Shijie said, ”yes.”

As a pasta family, Tan kuohai also agrees with Yuanzhou's reduction method, but the reproducibility is a little poor, because most chefs don't have this hand speed.

”I believe uncle Zhou, you can see that the first is the skill of hiding materials.” Yuan Zhou said, ”let me demonstrate the second method.”

”Chef Xiao Yuan, do you think the second method is better or the first one? ” Ji B suddenly asked.

”The second.” Yuan Zhou thought for a moment and answered firmly.

”Oh?” Ji B thought the second was incidental, but he didn't expect the first to be incidental.

It's better for him to keep his identity than to think about it. Anyway, it's better for him to keep his attitude.

”Then we are looking forward to the second.” Zhou Shijie.

”OK.” Yuan Zhou nodded.

With that, Yuan Zhou turned and continued to knead the dough. This kneading was different from the last time. Yuan Zhou wanted to knead it more. Even Zhong Lili could see it.

Because we have to make mushroom soup, it is a little cumbersome compared with the first time, but Yuanzhou, who is familiar with the road, is not much slower.

Ten minutes later, the second wave surface will be fine.

”Just like before, try the noodles with no real perfume first, and then after this time, you can pour your own perfume and stir it up.”

With that, Yuan Zhou put three small bottles of cold mushroom soup in front of the four people.

Zhou Shijie, Ji Yi, Tan kuohai and Zhong Lili all made a common move and looked at the glass bottle with mushroom soup.

Add it yourself, that is to say, it has nothing to do with the technique, so this bottle of things is too curious.

……