Chapter 1643 (1/2)
After seeing off Xiaoya, Yuanzhou returned to the shop. When preparing dinner, he suddenly thought of ”wait, did I forget to ask the bear child again, why is he called brother Wuhai and my uncle?”
”Remember next time.” Yuan Zhou made up his mind again.
At dinner, among the diners waiting in line outside, one sister, paper, was lovelorn and cried on the spot.
Also Xinkui girl's friend in, comfort for a long time, just not so tore heart crack lung.
When the second batch entered the store and Zhou Jia came to order, the sister cried and couldn't delay entering the store and sitting there.
The lovelorn sister said, ”is there anything that can make me forget sadness and lovelorn dishes, just like lovelorn water?”
”Er...” how do you ask Zhou Jia to answer?
But fortunately, sister Wan heard this and said, ”I'm sorry to disturb your conversation, but if it's a dish to forget your lovelorn relationship, I can recommend one, and boss yuan has it here.”
”What dish?” The lovelorn girl's eyes are still a little red. She cried hard just now.
”Zi Jiang diving frog, find out.” Sister Wan said.
”Then I'll order this dish.” The lovelorn girl said.
The friend next to Mei paper ordered a piece of cabbage with mashed garlic and two bowls of rice, and the two ended.
After giving the menu to Yuanzhou, Zhou Jia hesitated because the requirements of the lovelorn girl were too evil. She was afraid that boss yuan's cooking would be questioned.
”It doesn't matter. Keep ordering.” Yuan Zhou, who never listens to others, naturally knows what's going on in the store and sees Zhou Jia's hesitation, so he comforts her.
The name of Zijiang diving frog is very strange. In fact, diving is not the name of frog. Diving is a way of cooking, such as diving fish, diving rabbit and diving beef. You can even make diving duck and diving chicken if you like.
To get down to business, diving is not unique to Sichuan cuisine, but also Hunan cuisine, even Qin cuisine. These dishes containing diving are spicy.
The baby ginger diving frog is a xiaohebang cuisine, which is even more spicy.
Since Yuanzhou got the complete Sichuan food and put it on the menu, Wuhai, who vowed to eat spicy food, ordered and ate all xiaohebang dishes for the first time.
There is no other reason, because there is a saying of Sichuan cuisine, which is generally divided into Shanghe Gang, Xiaohe gang and Xiahe gang.
The origin of these three methods is also relatively early. Among them, shanghebang is a Chengdu style cuisine with Chengdu as the core. It tastes peaceful and mostly focuses on traditional home-made dishes. It is popular, but it is not so spicy, and even has a variety of tastes.
The Xiahe Gang represents a mountain city with strong wharf culture, where the cooking is generous and rough, the materials are bold and not limited to the ingredients.
Finally, the Xiaohe Gang pays attention to spicy and delicious food. Among them, the flavor of fresh pepper is strong, and the cooking method is eccentric. It is a full Jianghu cuisine.
The baby ginger diving frog that sister Wan asked the girl to order came from Xiaohe Gang cuisine.
The bullfrog provided by the system is a bullfrog cultured in scientific solitude. Each bullfrog has a weight of 200 grams left after cleaning its bore. Of course, this is also inseparable from Yuan Zhou's neat knife technique.
And in order to ensure freshness, every time diners order this dish, Yuanzhou is killed now, because the speed is too fast. When diners see it again, there will be only white and tender frog meat left.
Today, of course, is no exception. Yuan Zhou took out the bullfrog just prepared and began to do it directly.
Young ginger diving frog, as the name suggests, in which young ginger is naturally an essential seasoning. The ancients once said that eating radish in winter and ginger in summer, but now it's midsummer. Eating some young ginger is naturally excellent.
The tender yellow ginger was cut into filaments of uniform size and tiled in a row between the knife and the knife in Yuanzhou.
Diving is a cooking technique of Zigong cuisine, which is taken from the meaning of diving in ”diving kimchi”.
This diving kimchi is also called bathing kimchi in Zigong. It means that the raw materials of kimchi are soaked in the kimchi jar for only 1-2 days. Compared with the old kimchi, diving kimchi can keep the vegetables crisp and tender, and the acidity is light, so it tastes fresh and delicious.
Therefore, the biggest feature of this young ginger diving frog is that it can ensure the freshness and tenderness of the frog meat.
Because of the system, even if Yuanzhou cooked such heavy food in the open kitchen, the diners couldn't smell it at all.
Therefore, until Yuanzhou called Zhou jiaduan for dishes, we could not see that a small red basin was brought to the girl's face.
This is another feature of Zigong cuisine, that is, the hot and red oil keeps the temperature of dishes out of the pot well.
”Please enjoy your baby ginger diving frog.” Zhou Jia quickly served the dishes and then stepped aside.
Because the lovelorn girl is still crying.
But the bright and conspicuous dishes in front of her still attracted her attention.
The bright red oil is laid on a layer, with snow-white frog meat, a trace of tender yellow ginger, and some green scallions on it.
”Ah Qiu.” The lovelorn girl has tears hanging from the corners of her eyes and tears on her face, but she tightly covers her mouth and nose with paper on her hand, showing such a stunned appearance.
Yes, just now the girl saw such a beautiful and appetizing dish and couldn't help taking a deep breath, but she underestimated the spicy degree of the dish. Then she was choked and sneezed. It was a funny scene.
”Are you okay? Does it matter?” The girl's friend asked with concern.
After shaking her head and sneezing, the girl picked up chopsticks and was ready to eat.
”I heard that eating can not be uncomfortable.” The girl whispered a sentence, then picked up a white and tender frog leg and stuffed it into her mouth without looking at it.
As she said this, the tears in the girl's eyes were still flowing, just like a tap with a brake on.
And the friends on the side nodded and drank, and didn't hurry to move chopsticks.
Frog meat is white, tender and tender. At first, it has a unique light ginger flavor of young ginger, but more of it does have a spicy flavor that goes straight to the stomach.
”Hiss, it's so hot.” The girl felt her tears flow more happily.
After all, spicy taste can also stimulate lacrimal gland secretion, and this extremely spicy taste will naturally stimulate.
The girl's friend silently handed over a paper towel, but after the girl wiped it, she would still habitually wipe her tears with the back of her hand.
But after a very spicy feeling, a delicious taste spread in her mouth. This delicious taste soothed the irritation in her mouth and let the girl begin to enjoy the taste of frog meat.
Yes, that's when girls start chewing frog meat.
Frog meat is very tender and almost falls off when sipping, but it is tender, smooth and elastic when chewing.
The frog meat was so delicious that when spitting out the bones, the lovelorn girl couldn't help sucking it.
”So spicy.” I took a sip of frog bone and tasted the spicy taste, but it was much more gentle than the domineering at the beginning.
This is a spicy feeling.
”Delicious.” The girl touched the tears on her face with the back of her left hand, and then continued to stretch out her chopsticks and clip them up.
Seeing that the girl could continue to eat, the friends on the side were relieved. They couldn't help smiling gratefully at sister Wan.
This time she took more. A whole frog leg and a few shreds of finely chopped ginger were put into her mouth.
But now the lovelorn girl knows why the first taste of this entrance is so overbearing, because it's hot.
Yes, the scalding of this young ginger diving frog increases the spicy stimulation, which makes the girl burst into tears every time she holds a chopstick.