Chapter 1641 (2/2)
Therefore, Yuan Zhou decided to give himself five more days to think.
In fact, in this week, in order to really perfume, Yuanzhou has racked its brains, and those who can consult have been consulted. Why do they want to struggle again? On the one hand, Yuanzhou is himself a chef, on the other hand, there is still one person who can ask for advice.
The next day.
Breakfast and lunch are carried out as usual. In the gap, Yuanzhou will look out of the store.
”Is the boss waiting for someone?” Zhou Jia noticed that Yuan Zhou often looked outside and asked.
Yuan Zhou nodded, ”yes.”
”If you don't come, the boss can call.” Zhou Jia has an idea.
”Do you think I'm stupid?” Yuanzhou road.
”Er...” Zhou Jia stuck out her tongue. If she could make a phone call, or knew that she would make a phone call, she wouldn't wait.
”By the way, how's the internship going?” Asked Yuan Zhou.
Zhou Jia said, ”sister Jiang is very good, and sister Taozi is also very good. I'm working in the Secretariat for the time being.”
”Well, that's good.” Yuanzhou is still a little impressed with peaches. They are very cute. A little girl, although not as cute as his family Yin ya.
Yuan Zhou continued to wait while carving, and the observation group did not miss each issue. Zhao lunze said that after all the water margin characters of 100 Dan 8 generals are completed, a special carving exhibition can be held, which will shock the world.
In fact, it's not so exaggerated to shock the world, but it's no problem to shock the whole country. After all, the skills contained in each statue can be seen by both laymen and experts.
After the carving, Qin Kaili didn't say goodbye immediately as usual, but stayed as if she had something to say.
”Just say it.” Yuanzhou road.
Qin Kaili said, ”the president has just finished carving. Why don't you take a break first.”
”Carving is rest.” Yuan Zhou said, ”come on, I'll prepare dinner ingredients in a minute, so I don't have time.”
”Good president, as of last month, the registration time is over. A total of more than 700 chefs have passed the audition in the youth chef exchange meeting. Here is the list. Please have a look at it.”
There's nothing wrong, because there are so many chefs registered that it's impossible to have such a large venue, so Qin Kaili and others discussed to hold an audition.
This proposal was also the first time to ask President Yuan Zhou and was agreed by Yuan Zhou. The audition method is very simple. Set a theme first, and the contestants need to record it within three days.
For example, if the theme is fish, you need to record videos about fish. Spicy fish, pickled fish and even paper wrapped fish can be recorded, and the videos can be sent directly to the mailbox.
Then it will be jointly reviewed through three aspects: selling photos, knife work and handling methods.
This is definitely a huge project, so many directors and members were used. Fortunately, there are many people in the green kitchen Association, but it was not until yesterday that the review was completed and the list was determined.
There will be a review because there may be a problem with the shooting angle, which may lead to problems in the cooking show, so it is necessary to shoot again.
”Let me see.” Yuan Zhou took over the list, which was written in great detail.
[Tian Kehong, aged 33, is the chef of Longfeng hotel in Jinmen. He is good at Tianjin cuisine. His signature dishes are Tuyang Sanyang and grilled whole chicken. He has won ”the first place in the national ease”, ”the top three in Jinmen culinary League” and ”the first in college culinary opinion competition”.]
From being good at it to winning the awards, it is clear that Yuanzhou is actually very interested in Tianjin cuisine. Although Tianjin cuisine has lost the eight major cuisines, it is also very powerful. For example, the two techniques of grilling and Benedictine are unique to Tianjin cuisine.
”Among the 780 chefs, there are 31 Japanese chefs, 13 Korean chefs, 7 Vietnamese chefs and 20 Thai chefs... There are 319 foreign chefs.” Qin Kaili introduced nearby.
Basically, chefs have come from Asian countries with names. Of course, there are still a few in Europe and America, but not many.
It seems that Yuanzhou's influence, to cross to Europe and America, still needs some efforts.
To get back to business, Yuan Zhou glanced at it and said, ”are there so many chefs who have passed the audition?”
”Our audit standard has been set high enough, but the base is too large.” Qin Kaili smiled bitterly. She was also very helpless.
”If there are more than 700 people, the competition system we set should also be changed, otherwise the venue we rent can't accommodate so many people.” Yuanzhou road.
It was originally planned that there were about 100 contestants, so the green kitchen Club rented a large square and put props and equipment on it. It's totally enough, but now
”Yes, President, another thing today is to discuss our competition system again.” Qin Kaili said.
”The place of Xinke square is very good and the transportation is very convenient. Moreover, even if it needs to be changed, it is difficult to find a place that can accommodate more than 700 chefs to show their cooking skills.” Yuanzhou road.
If there are only 700 people, many big squares will have no problem, but these 700 people have to show their cooking skills and kitchen utensils. Even if they are simple, they need a big place to put them down.
Yuan Zhou said: ”so ask the person in charge of Xinke Plaza if you can rent it for seven days and compete for a week in a row.”
”We coincide with the president's idea. One week is just a competition week.” Qin Kaili said.
”Well, the order of the competition must be arranged well, and as for the activities, we must cooperate with the arrangement of the official department and do a good job in safety facilities.” Yuanzhou road.
”Don't worry, president. Chengdu officials also support our activities.” Qin Kaili said.
Think about the last solo exhibition, the tourists and output value brought to Chengdu. It's strange that it's not welcome.
Then, Qin Kaili discussed the ranking with Yuan Zhou.
It's probably that Chinese and foreign chefs are arranged to compete together or separately. Ultimately, Yuanzhou decides to compete together.
And food, Sichuan food, Cantonese food, Vietnamese food, Thai food and so on, it is really difficult to score, but the first game implements the spire system, that is, the part with the top score in a game is promoted.
Yuanzhou always insists that delicious food is food. Even if this food does not meet your taste, it can not be denied that it is food.
Anyway, the problem will be very fair.
It's like a delicacy with ”beef”. Western food includes steak, Chinese food can be fried meat with pepper, Vietnamese food can be shengniuhe, Thai food has avocado cake, and food includes beef sashimi, niangya food has Laksa beef rice noodles, Philippine cuisine has Machado, etc. Yuanzhou believes that under the same conditions, Chinese food will not lose.
After the discussion, Qin Kaili left in a hurry. She was so busy that she didn't have time to eat Yuanzhou shop.
Taking back his mind, Yuan Zhou's eyes searched the crowd again.
”It seems that I won't come today.” Yuan Zhou sighed.
He and other people once helped Yuanzhou solve a problem. Although they are not from the culinary circle at all, they are very smart.
……
PS: it's recommended to be a recluse. The great work of the Republic of China ”old Hutong”. Go and have a look if you like it. Hey hey.
PS2: let's guess who Yuan Zhou is going to ask, but there's no hint~