Chapter 1639 (1/2)

Yuan Zhou went through these ideas in his mind, then looked at the time, put away his ideas and went to prepare food materials. After all, it is still the most important thing for business to greet diners.

At the intersection of Taoxi Road on the other side, someone also began to run to the shop.

”Trust me, it's absolutely no problem. If you hurry up, you won't be able to get a place if you don't hurry up.” Feng Dan urged.

Now Feng Dan has kept his weight at about 100kg since he lost weight because of his ex boyfriend last time, but he has recently grown to 110kg.

As Jiang Changxi and Feng Dan chatted at dinner, if one day she gets fat, it means she has found a feeder. Now Jiang Changxi's figure is still standard, while Feng Dan is one step ahead of the others to reach 111.

Because she made her boyfriend three months ago, and now she has almost gained ten kilograms, which is about 3.3 kilograms a month on average, but Feng Dan is not at a loss, because the other party's weight is also growing, and she is not less than her.

I can't help it. When they are together, they are still people who like to eat. Tonight they say ”I know that barbecue is good”, tomorrow night they say ”why don't we roll the string today”, and the day after tomorrow they say ”crayfish walk up, don't you want to eat?”.

In this case, it's strange not to be fat. Feng Dan and her boyfriend hurt each other like this.

But today, Feng Dan didn't come to the store with his current boyfriend, but with his best friend Ruo.

If you have recently entered the anorexia state, it is a phased anorexia state accurately. I feel that there will always be a period of time in the year when you don't want to eat anything, but there is no reason.

Anorexia and anorexia are two different things, just as depression and depression are two different things.

The biggest feature of the former is that it is not that you have no appetite, nor that you will vomit after eating, but that you are clearly hungry, but you just don't want to move and look for food. If you are really hungry, you will eat something to make up for it.

”When you eat what boss yuan makes, you will know that you have made a lot of money. Then you will come to the queue.” Feng Dandao.

As a person from Chengdu, Ruo Ruo naturally knows the Yuanzhou store, and even has been used by various Amway online. She has also come twice, but she didn't get the number because she came at the wrong time, so Ruo Ruo didn't come again.

There is no doubt that Yuanzhou shop is delicious and very delicious. If she has never suspected it, and even occasionally goes out to dinner with friends, she still uses yuanshi.com to find a shop.

The three major units ”Yuan”, ”Wu” and ”Hai” of the small store are fried by short videos and follow the fashion. Ruo also knows.

But back to business, I know Ruo Ruo of Yuanzhou store very well. I don't believe that I will queue up by myself, as Feng Dan said, because in the case of anorexia, all places except going to the toilet and bed are far away.

In this case, how can you run to the queue by yourself.

No matter what she thinks now, she has just had breakfast early in the morning, and soon she was pulled by Feng Dan. She got the number of the fourth batch. Strictly speaking, it's good.

”I'm sorry.” Feng Dan suddenly shouted in line.

If you ask, ”what's wrong? We're in line.”

”I remember that sister Jiang bought me a drink before, and then I said to come back next time.” Feng Dan said: ”as a result, it was delayed for half a year.”

Sister Jiang and sister Jiang, although there is only one big word difference, feel that they are forced to lower in an instant.

”Hmm...” if she said she didn't want to talk, her little sister was a goldfish, that is, the memory of seven seconds. If she said it, she often turned her head and forgot it.

The most typical thing is that Feng Dan often does at home every day: find a mobile phone, put it next to him one second before, and forget it a few seconds later.

”Then you apologize. Just come back. It's not in the way.” Ruo Ruo Dao.

Feng Dan nodded when he heard the speech. That's right.

For lunch today, there were a lot of regular guests in line, such as Fang Heng, sister Wan, Chen Wei, Zheng Xian and others.

As for why, it is because Shen Min has told familiar people about leaving Chengdu.

In fact, the drinkers who often come to the tavern have a good relationship with Shen min. after all, they meet many times. Just like Zheng Xian, they also buy snacks and gift bags for Shen Min on holidays.

So they all came to ask whether the time of the farewell banquet has been determined. Zheng Xian and others want to prepare a farewell gift for the little girl.

”It seems that the recruitment of clerks is urgent.” Yuan Zhou pondered in his heart.

Since the opening of the store, the first generation of salesmen has been mu Jieyun, and then she broke her leg because of Mu Jieyun's death and became little Laurie Mu Xiaoyun. Speaking of it, the first generation of salesmen should be mu Xiaoyun.

Then there are the second-generation salesmen Zhou Jia and Shen min. now we have to recruit the third-generation salesmen.

The day before yesterday, I called Mu Xiaoyun. Xiaoyun has grown from 15-year-old Laurie to 19-year-old. She has just started her freshman year, and her studies are very heavy. She doesn't have time.

Yuanzhou's plan to recall the first generation of salesmen failed.

”I don't know if the new shopkeeper is as worried as Jiajia and Xiaomin.” Yuan Zhou muttered to himself.

Yuan Zhou sighed slightly and left these miscellaneous things behind for the time being. Now the most important thing is to deliver delicious food.

The first batch, the second batch and the third batch have been finished. It's time for the fourth batch.

Feng Dan paid special attention. Jiang Changxi didn't come today. It seems that she has to wait for the next time. However, she took her mobile phone and wrote down the matter with a memo, otherwise she will definitely forget.

”Gentlemen, what would you like to eat today?” Zhou Jia asked.

Ruo and Feng Dan ordered stuffed balsam pear, pork belly wrapped chicken and salivary chicken, and two bowls of rice to make white rice.

In order to let Ruo eat, Feng Dan's best friend also spelled out three dishes, two of which are ruo's favorite at ordinary times.

Wood is wrong, that is, pork belly wrapped chicken and stuffed balsam pear. Although Ruo is from Chengdu, he went to school with his parents in Guangdong Province since childhood. Therefore, even if he works in Chengdu now, his favorite food is Cantonese food.

”Although I haven't eaten boss yuan's Cantonese food, I tell you that all the dishes on the menu are delicious.” Feng Dan kept a waterway.

If they nodded and didn't say anything, they would wait quietly for food.

The first dish to be served was salivary chicken, a classic Sichuan cold dish.

White chicken, red hot oil, sprinkled with a little white sesame on the surface. Feng Dan doesn't have to eat it. He wants to drool when he looks at it.

”You're welcome first.” With that, Feng Dan picked up the chicken with chopsticks and wrapped it in red oil. The chicken was bright without dripping. Feng Dan quickly stuffed it into his mouth. The slightly cool taste and exciting hemp and spicy flavor filled his mouth instantly, as if the taste buds were awakened.

The most important thing is that the saliva chicken in Yuanzhou has not only heavy flavor, but also chicken flavor. After all, it uses the small fragrant chicken provided by the system, and the soup and heat of the boiled chicken are also very accurate.

”Delicious.” Feng Dan said while eating.

It's right to conquer Feng Dan. You should know that the comment group led by Li Yanyi was conquered in an instant in the Sichuan food demonstration store two years ago.

The reason why saliva chicken gets this name is because the hemp of pepper makes people salivate unconsciously when they eat it.

But Yuanzhou is a chicken with saliva. When you see it, eat it, and finally think of it, you will drool.

After a while, Ruo ruo's favorite stuffed balsam pear and pork belly wrapped chicken also came up.

Ruo Ruo, who was still holding chopsticks and had no appetite, smelled the familiar fragrance and suddenly became a little energetic.

It was a very light medicine fragrance mixed with a slight pungent smell of white pepper, just like Feng Dan smelled the spicy taste of saliva chicken, which instantly aroused ruo's appetite.

”This pork tripe wrapped chicken is so delicious.” If you can't help but say.

Looking at the word business, wrapping chicken with pig belly is to wrap the raw chicken with raw pig belly, and then tie the front and rear ends tightly.

Excluding the quality of pork tripe and chicken, the first step is to do so. There has been a change since the second step. Put the pork tripe wrapped with chicken into the soup.

Tell the chef how to cook the soup if he doesn't cook it in Guangdong.

Yuanzhou used jade bamboo, mushroom, dangshen, red jujube, Gastrodia elata and other materials, plus some white pepper to enhance the taste and remove the fishy smell, which can give full play to the flavor of this pot of soup.

It's so delicious. If you can't help holding a chopstick, the pork belly absorbs the delicious smell of chicken. If you eat it in one bite, the pork belly is soft and rotten with a little chewing power. The chicken is tender and smooth. It's a double meat flavor spreading in your mouth.