Chapter 1637 (1/2)

With Yin ya, Zhou Jia must have no problem. Yuan Zhou pondered: ”Xiaoya must be a good mother in the future.”

Yuan Zhou thinks it's best to have a dragon and Phoenix fetus. The boy has his surname and the girl has Yin Ya's surname.

Before long, Wang Jike came at the invitation, followed by a long string of small tails, Huang Fei, Liu Li, Hao Cheng and Wang Qiang.

”Chef Wang, did you have a good rest yesterday?” Yuan Zhou asked.

”I had a good rest. I'm going to trouble chef yuan today.” Wang Jike said pleasantly.

”It's not troublesome. I've always wanted to communicate with tiger kitchen. Let's start directly?” Yuanzhou road.

”OK.” Wang Jike likes the attitude of being straightforward and spending all his time on cooking.

Tiger kitchen, pillar kitchen and Pearl kitchen, although these three titles have no awards, but are recognized by all, they are quite special. Tiger kitchen is five tigers, pillar kitchen is four pillars, and Pearl kitchen is the three pearl of Guangdong cuisine.

Cooking communication is definitely not a bare mouth. After all, chefs are like playing games. They want to play two games by themselves.

Yuan Zhou and Wang Jike are similar. When they have a little doubt about a dish, they will immediately prepare a good stove in the yard to experiment.

For example, when the two had doubts about the size of meat fermented bran, Yuan Zhou made one on the spot.

”In other words, isn't it OK to make a delicious dish? Does it need to compete for size?” Liu Li muttered silently. He didn't understand why chef Wang and chef yuan were so persistent about the size of meatballs.

When making this dish, the size of meat balls depends on the feeling. Most of the details are based on their own preferences. Who will study this?

They all thought so, but unexpectedly, Yuan Zhou and Wang Jike both cared about it and discussed it.

”Maybe we haven't arrived yet.” Huang Feidao.

Hao Cheng said, ”actually, I can probably understand.”

”I can probably understand.” Wang Qiang said.

Then Huang Fei and Liu Li looked at them, and their eyes were saying, you know, don't say it yet.

”Food has never been more than the art of taste, otherwise it will not be colored and fragrant.” Wang Qiangdao.

Hao Cheng answered: ”now we also add Italian form cultivation. Everything about setting dishes is art. Chef yuan and chef Wang have achieved an extreme in color, aroma and taste, so they have more requirements for form. How to facilitate diners to eat and look beautiful, so it is normal to discuss.”

It's also true that the ultimate goal of any career is perfection. Huang Fei and others have not even completed their color, smell and fragrance. Other nature is not the time.

”But speaking of it, this is the first time I have seen chef Wang be so kind to people.” Huang Fei suddenly said.

Liu Lishen nodded with the same feeling: ”just now I heard Uncle Wang's tone and smile. I thought I was deaf and deaf.”

Deaf and blind... The word seems to be out of mind.

We should know that Wang Jike's attitude is not only for his younger generation, but also for his peers. Otherwise, Wang Jike will not have the saying of ”five tigers in Jiangsu Province and Wang's martial arts”.

However, Yuan Zhou's gentle attitude is really the same as changing people.

”Right, right, I always wonder if my father filled up the phone bill and picked it up in the dustbin in the back mountain.” Wang Qiang has deep feelings.

Look at his name - Wang Qiang. It's too casual. When I was a child, I was called Xiao Qiang. When I grew up, I was brother Qiang. It's better to hear when I'm old, master Qiang.

”I'm sorry.” Huang Fei patted Wang Qiang on the shoulder.

On the other hand, after Yuan Zhou and Wang Jike exchanged meat, fermented bran, they didn't stop and continued to confirm on other dishes.

”Delicious, chef yuan, your suppliers are really powerful. All the ingredients are the top and freshest.” Wang Jike said.

Yuan Zhou showed an awkward rather than polite smile, just nodded and didn't answer.

”I heard that many chefs found the food supplier and wanted to pay a high price for some ordinary ingredients, but they were rejected without exception.” Wang Jike said.

”Found?” Yuan Zhou caught the word. He felt as if he had discovered the secret of the whole world.

Hearing the surprise in Yuan Zhou's tone, Wang Jike asked curiously, ”what's the matter, chef yuan?”

”Oh, I'm just curious which person in charge they met. I'll see if it's the same person as my person in charge.” Yuan Zhou's euphemistic way.

”Just calling, the supplier refused directly, and there was no person in charge at all.” Wang Jike said: ”powerful people have a temper, and powerful suppliers have a good temper.”

Immediately, Wang Jike seemed to think of one thing and said, ”good ingredients need to be cooked with good skills. I think it may be the supplier. I think it is impossible to give the ingredients to other chefs to achieve the best taste of the ingredients.”

The more I think about Wang Jike, the more I feel that my guess is closest to the truth. If he is a food supplier, he must only sell it to the best chef.

This is the first time that Yuanzhou has heard about the systematic supply of food materials. In fact, Yuanzhou has not worried about the exposure of food materials from the beginning.

It's not that Yuanzhou is heartless and heartless. The reason is very simple. You can see from the character of the system. It's not an endless system. Therefore, since you dare to provide it recklessly, it proves that you are fully prepared.

Yuan Zhou didn't ask more about the food supplier. He thought he had found the secret of the system, but he didn't expect anything.

The exchange with Wang Jike lasted until 4:30, and the two talents stopped.

”I really benefited from the exchange this afternoon.” Wang Jike said.

Yuan Zhou said: ”Chef Wang's outlook on Soviet cuisine also opened my eyes.”

If others boast like this, Wang Jike doesn't feel at all. Instead, he thinks there's a lot of nonsense. But Yuan Zhou said so, Wang Jike couldn't help smiling.

”Is chef yuan interested in joining the Soviet Cuisine Association?” Wang Jike suddenly asked, ”I'm the executive vice president of the association. If chef yuan wants to add, I choose chef yuan as the executive director in my real name.”

”Er...” Yuan Zhou was stunned, but he didn't expect this crop suddenly.

”I usually listen to Uncle Zhou's opinions on this matter.” ”I don't have much time to be the executive director of the association. The key is that I don't have enough time to leave the association.”

”No wonder, let alone the younger generation, now even the elderly can rarely stand loneliness and practice cooking.” Wang Jike said, ”then hang up the name of the director.”

There is a saying that: in today's society, if there is success, it doesn't need to work hard to fight for talent.

This sentence is suspected of chicken soup, but it's really the truth. You say to be the most powerful, you need talent, but if you just want to succeed, just work hard.

Let's say that Yuan Zhou spends more than 90% of his time except eating and sleeping every day on exercising his cooking skills.

To be honest, regardless of the system, Yuanzhou's efforts also exceed 99% of people in reality. In any industry, with normal IQ, as long as Yuanzhou's efforts are made, they will succeed.

Of course, Yuan Zhou is still very grateful to the system for giving him a direction to work hard, so now he still has the spirit of the system.

Every festival, Yuanzhou will put incense on the system and use incense candles second only to parents.