Chapter 1634 (2/2)

Before the cake was eaten, a faint smell of milk and a faint smell came to the nose. The taste had the smell of milk, but it was not boring. Wang Hong was more looking forward to the taste of the cake.

At the entrance, the red velvet cake with berry red immediately melts in the mouth. The rich fruit aroma fills the mouth, mixed with the aroma of milk. It is very soft.

”Well, it's delicious. It's not greasy at all. The sweetness is just good. The taste of milk is so delicious and the sweet aroma of mixed fruits.” Wang Hong narrowed his eyes and looked satisfied.

After eating a mouthful of red velvet bottom holder, Wang Hong started to fight against the book cover made of cream on it.

Directly scooped a spoon into his mouth, the creamy taste spread directly in his mouth, and the milk flavor followed.

The smell of milk is just like that just squeezed out of the pasture. The smell of milk is perfect and the sweetness is just good. It will not be sweet and noisy, and it will not only smell of foam.

This cream is dense and delicate, and the smell of milk is very sweet. It can be said to be the best.

”The cream on this is delicious, super fresh, and there is no disgusting smell of other creams.” Wang Hong continued to admire.

And the long time on the edge has long been a small mouthful of food with a happy face.

”There is still one hour to prepare the ingredients, and you can just finish reading Guanggong's travels.” Yuan Zhou didn't take part in his own book.

I called Qin Kaili today and the delegation will be suspended for one day tomorrow.

Because we had to exchange cooking skills with the master in the afternoon, of course Qin Kaili didn't ask why, so Yuan Zhou didn't say why.

Looking at the travel notes, Yuanzhou found that the tastes of diners in the late Qing Dynasty were quite different from those of diners now.

Apart from the environmental background, there is also the evolution of food.

Just like Sichuan cuisine in the late Qing Dynasty, the dishes with garlic are far less than those with garlic now.

There is evolution, there is evolution, so it is called food culture.

”But is it true?” Yuan Zhou was lost in thought.

At the end of Guanggong's travels, it is said that Guangli went to a small county in Henan Province, where there is a very famous pasta shop, and then Guangli, as a food, naturally went.

Ordered a bowl of noodles, but it was called a bad one. It was not only soft but also tasted like chewing wax. Guangli quit on the spot and got up to ask the boss why things were so bad.

Then the pasta shop owner said calmly, ”you want to eat delicious noodles. You said earlier, but the price is different between bad and delicious.”

Then Guangli is a little confused. It's just like buying seafood on Weizhou Island, and the merchant will clearly ask you whether you need a full scale or not. It's a very magical thing.

Aren't you supposed to sell things to customers when you do business? Similarly, selling food and eating well are naturally necessary.

Guangli doesn't need money. He immediately says he wants delicious food.

I thought it was the shop owner who would bring up the next bowl of noodles again. However, I didn't. I saw the shop owner pour transparent liquid into the noodles and then let Guangli continue to eat.

How can it be delicious? But Guangli was shocked when he ate it in one bite. It was spicy and sweet, and the noodles became muscular.

When asked, what is this added? The shop owner said it was ”real perfume”. Guang Li was going to keep asking questions, but the shop owner said, ”hurry up to eat, otherwise the noodles will not taste good.”

The book did not write out what is true perfume, perhaps it was not widely asked.

”Eat quickly, otherwise it will not taste good. It proves that this perfume is only able to temporarily improve the taste of pasta.”

If you only temporarily improve the taste of food, the transparent liquid Yuanzhou can't be transferred out, but the sauce that improves the taste can still be transferred out.

However, it is difficult to turn the noodles into muscles. According to Guangli's description, Yuan Zhou feels that even if it is prepared with chemicals, it is difficult to achieve the effect in the book.

Therefore, Yuanzhou also made a special trip to the kitchen Federation and the ancient books Association. Except for Guanggong's travels, no books have relevant records.

Of course, it can not be considered that this record is false, after all, the ancient information is not developed, and besides the record of true perfume, the rest of the records are traceable.

Travel notes write a whole book realistically. You can't write a false thing at the end.

”Even delicacy in the travels is really exaggerated, but judging from the way he treats other foods, he can see that he is very picky about delicacy.”

For example, Guangli eats a bowl of noodles faster and takes only five minutes.

”Remove the taste deception of the comparison before and after, and at least improve it by two points in almost ten minutes.”

Improve the taste of pasta by two points. From pasta to taste, it takes more than five minutes. It's almost like magic. Yuan Zhou's hand is holding his chin and can't figure it out.

”System, is there really such perfume?” Yuan Zhou asked the system in his heart.

The system says, ”yes.”

Yuan Zhou asked, ”do you have any?”

”No.” The system is quite straightforward.

”True perfume even you have not included the system.” Yuan Zhou understands.

The system reads: ”true perfume has been lost.”

Not only in China, but also in the world, many dishes have been lost for various reasons.

But in Yuanzhou's view, there are three kinds of lost. The first is that there is no Chef Club, but there are ancient books or ancient prescriptions with records.

The second is that there is no Chef Association, and there are no ancient books and prescriptions, but the system is preserved.

Finally, there is no chef's club, no ancient books and prescriptions are circulated, and the system is not preserved. We can only judge whether they have appeared or not. This is a loss in the real sense.

It has been said before that in terms of ingredients, if there is no circulation, the system can not be included, just like Xiaolongshan coriander. Speaking of Xiaolongshan coriander, it is the peak of Yuanzhou's life.

Like the ingredients, the formula is the same. If it has not been recorded, it has not been passed on by word of mouth, and the system can not be included.

”No wonder there are no records except travel notes. It seems that the pasta shop owner didn't pass down the craft at all. He didn't even tell anyone after he created it.” Yuan Zhou probably guessed the truth.

”System, hurry up and release me a task. Let me restore the perfume.” Yuanzhou road.

As far as his relationship with the system is concerned, it is also very easy to ask for a task.

Then the next second, I really released the task.

The system reads: ”will the host accept the task? [restore true perfume].

”Accepted.” Yuan Zhou checked immediately. He wanted to see what reward he was given.

[task] restore genuine perfume (unfinished)

(tip: see the magical and lost seasoning in Guanggong's travels, brave boy, go and conquer it!)

[task reward] street snack gift bag

Yuan Zhou was quite satisfied with this reward. He used to talk about stinky tofu in the whole street, but he didn't expect to come now.

Street snacks are obviously different from cold noodles with shredded chicken. Street snacks have no cuisine and can be eaten almost all over the country. They are not covered by the cuisine.

Fried yogurt, iron plate tofu, iron plate squid, baked sweet potato, fruit shaved ice, baked potato

Speaking of it, I have a big appetite. Yuan Zhou also made iron squid before, but it was specially made for Yin ya.

”Comrade system, you really know what I mean.” Yuan Zhou laughed.

After laughing, there is no silence, because it is not easy to get the reward. After all, Yuanzhou has no idea of perfume at all.

……