Chapter 1631 (2/2)

Like Sichuan cuisine, Jiangsu cuisine has several factions, mainly divided into Jinling, Huaiyang, Suxi and Xuhai. Among them, Xuhai is salty, similar to Shandong cuisine, while Suxi tastes light and pays attention to color and aroma, while Huaiyang tastes sweet and salty. Jinling is knife work and elegance.

”Well, it's good. Focus. Cooking depends not on how many cuisines you master, but on how far you can delve into one of them.” Wang Jike said.

Hao Cheng said, ”thank you, chef Wang Jike. My master said the same thing.”

”I had dinner with brother Huang a few days ago. He told me that the boy in his family is very talented in cooking.” Wang Jike turned to Huang Fei and asked, ”have you worked hard to fulfill your talent.”

”I've been polishing my basic skills. I feel there is still room for improvement in my basic skills.” Huang Fei replied.

Wang Jike nodded: ”well, the basic skills must be consolidated, otherwise no matter how high the talent is, it is a castle in the air and will be broken when pressed.”

”Thank you, chef Wang. I will remember it.” Huang Feidao.

”Liu Li, you promised me before that to lose weight, no matter what technology, the body is more basic than the foundation. After being too fat, both physical function, physical condition and sensitivity will decline.” Wang Jike's eyes rested on Liu Li, and his look gradually became sharp.

”That...” Liu Li didn't know how to answer, so he had to falter.

”Dad, we should go. If we don't go, we won't be in line.” Wang Qiang spoke in time.

”Well... I'll give you a private class when I come back, at least three times a week.” Wang Jike got up.

”Uncle Wang doesn't need you to spend money. I can do anything myself.” Liu Lilian hurriedly said.

”No expense.” Wang Jike said, ”if you think I spend money, you can privately transfer the money for private teaching to me. I have no problem.”

With that, Wang Jike didn't want to discuss again and followed Wang Qiang to the elevator.

Liu Li didn't know what expression to look at, so he could only hang his head and follow behind.

It's really hard, Wang Qiang said reluctantly.

In fact, from small to large, Wang Jike gave Wang Qiang face in front of outsiders. Even in primary school, he never scolded him in front of his classmates.

In addition, about the gym, Wang Jike is a person after 50, but he often goes in and out of the gym.

Can you believe it? Wang Jike now has abdominal and back muscles.

As Wang Jike said just now, the body is the most basic. He has not surpassed Hangtian, so he must keep healthy.

In fact, Wang Qiang secretly thought that his father's body can live longer than the other four tigers. At that time

Wang Qiang and others went a little late. The first batch was out of turn, so they could only be ranked in the second batch.

As it is getting closer to the dinner time of Yuanzhou shop, the team is getting longer and longer.

Wang Jike asked, ”is there so many people queuing up in chef yuan's shop every day?”

”We just got the number. Chef yuan's shop can't be full, but there's no space for more than one minute during business hours.” Wang Qiang said: ”the reception number has a position, but there are many diners who haven't received it.”

”Well, it's similar to what the newspaper said.” Wang Jike nodded.

”Dad, don't we really have to talk to chef yuan?” Wang Qiang mentioned it again.

Wang Jike said, ”how rude are you to pay a temporary visit or during business hours? So I'll have a meal as a diner. Of course, I'll try the Trident you boast.”

In the last paragraph, Wang Jike had a rare emotional fluctuation. It was obvious that he didn't think he would lose to Yuanzhou.

In the competition of the same dish, at least the knife work, heat and seasoning must be equal. If you win or lose, you must be in one of them, and the other dish must take a big lead, which is called winning.

It's normal to think about it. As Wang Jike's specialty, how can he feel inferior to others? Besides, if Wang Jike wants to admit defeat so easily, he's not Wang Jike.

In Wang Jike's opinion, the Yangzhou trident of Yuanzhou is only different from him.

Each has its own merits, which is already a very high evaluation. You know, Yuanzhou is only from Sichuan Province and has never lived in Jiangsu Province.

”Today is not good.” Huang Fei sighed in his heart.

Hao Cheng on the other side also felt that no matter whether he won or lost, he could not have a light past.

The first group of guests went in and ordered a meal. It was the same as the previous incident when 9 yuan collapsed.

A small partner posted a post of ”poor travel punch in kitchen god shop” on the Internet. Unlike some posts that can take advantage of Haidilao, the three views of ”poor travel punch in kitchen god shop” are quite positive.

Order a meal of 98 meters, then have a meal in the kitchen god shop, punch a card, leave in a rage, and say that it is also the person who has consumed in the most famous restaurant in China.

98 soft sister coins, although there are many, are absolutely affordable for most people.

Moreover, Mibai has a variety of ways to do it and can eat unconventional.

Many people have discussed: ”it is suggested to have a good appetizer before dinner.” ”After a strong meal, or you'll finish Yuanzhou's craft and eat others. It tastes like chewing wax!”

There was a fierce debate before and after dinner. To put it bluntly, it was a discussion about whether to eat after dinner or eat again. After all, a bowl of rice is definitely not enough to eat.

And this debate has not been finalized yet.

In the second batch, it was Wang Qiang's turn to enter the store with five people.

Wang Qiang, Hao Cheng, Huang Fei and Liu Li still order according to their own plan.

Wang Jike simply ordered roast square, roast duck and roast mandarin fish.

In fact, the roast recipe used to be called barbecued suckling pig, so Yangzhou trigeminal is actually three dishes. Take the word ”fork”, which has no other meaning. At the same time, trigeminal can be said to be three dishes that must be present at Yangzhou banquets.

Although Wang Jike was the first to order, he was also the one who paid. After all, he was an elder and directly said he would pay.

The other four people naturally didn't dare to say anything more. They could only thank each other one by one and sit quietly after ordering.

”Don't look at me. What should I do at ordinary times?” Wang Jike looked at the four people and said quietly.

”OK, Dad.”

”Yes, chef Wang Jike.”

Several people should turn back their eyes to look at Yuanzhou, and they can't help but breathe a sigh of relief.

Wang Jike turned his eyes to Yuanzhou in the kitchen after finishing his words.

……