Chapter 1629 (1/2)

Huang Fei, Wang Qiang, Hao Cheng and Liu Li, a group of four, are staying very dignified in the room of the Hilton Hotel.

Why dignified? It's mainly what Wang Qiang is about to do. It's very dangerous.

First of all, the identity of each of the four groups of notes is not simple.

Hao Cheng, the most proud disciple of Suzhou cuisine Wuhu Hangtian; Huang Fei, born in a culinary family, is very famous in Suzhou and Hangzhou; Wang Qiang, my father is Wang Jike, one of the five tigers of Soviet cuisine.

As for Liu Li, although he is fat, his master is not as famous as Hangtian, but his master is known as the founder of Jinling cuisine in the new era, with a generation higher than the five tigers.

Speaking of the eight major cuisines, in addition to Guangdong cuisine, Sichuan cuisine and Jiangsu cuisine have significantly higher commercial promotion intensity across the country than other cuisines.

Thanks to the batch of Sichuan and Jiangsu chefs in the 1950s and 1960s, Su Province called the five most outstanding people at that time five tigers and Sichuan Province four pillars in order to show respect.

Zhang Yan, the current president of Sichuan cuisine, is the first of the four pillars. I won't go into details about the five tigers and four pillars, which are the things of the previous generation.

Today, although Wang Jike is not as famous as Hangtian, he has a lot of prestige. Wang Jike's best dish is ”Yangzhou trigeminal”, even called Wang's trigeminal.

Wang Qiang's cooking is naturally Wang Jike's childhood Professor, so he is also very familiar with his father's trident.

Before yesterday, to be exact, before yesterday's dinner, Wang Qiang always believed that his father's trident was the best.

But after eating boss yuan's barbecued duck, barbecued mandarin fish and roast square, Wang Qiang has another judgment in his heart. His father's trigeminal seems to have room for improvement!

Yes, although it's hard to believe, Wang Qiang repeatedly confirmed that Huang Fei, Liu Li and Hao Cheng didn't look right when they saw Wang Qiang at the meal yesterday, so they didn't use chopsticks for the three dishes of roast square, roast duck and roast mandarin fish.

After Wang Qiang finished eating and confirmed, he shut himself in the room without saying anything.

It's normal for him to do this. Wang Qiang began to eat his father's trident at the age of five. Now it is equivalent to overturning a thing he has known for more than 20 years.

For example, now someone tells you that he Yu doesn't look like Mr. Wang Gang. According to unofficial history and some corner historical records, he Yu is as handsome as a handsome guy, so it must take a while to accept it.

After thinking about it all night, Wang Qiang decided to tell his father about it, so in the morning, Wang Qiang told the other three little friends about it, which was the beginning.

In other words, Huang Fei, Hao Cheng, Wang Qiang and Liu Li have always said that they came to learn Soviet cuisine. Although they didn't write down a few pages, it was their last stubbornness not to have breakfast in Yuanzhou shop.

After all, Yuanzhou seldom makes Soviet snacks for breakfast.

Yes, it was made after eating breakfast for a week in a row.

”Wang Qiang, I think you should reconsider.” Huang Feidao.

Liu Li also patted his fat stomach. He liked to pat his stomach like this when thinking about problems. He didn't know whether it hurt or not.

He said: ”I think I'd better forget it. Besides, I've also eaten chef Wang's trident. It's also very delicious. I feel no worse than boss yuan.”

Wang Qiang shook his head and said, ”Liu Li, you ate less. It's estimated that the last time you ate it was half a year ago.”

”It seems half a year ago.” Liu Li immediately added, ”but my taste buds have a strong memory. I remember everything I ate in a year.”

”I don't doubt your talent.” Wang Qiang said: ”on the whole, my father's trident is not inferior to chef yuan, so Liu Li's feeling is right, but in terms of details, it should be said that there is a slight difference.”

”I really call you brother Qiang. You and I know chef Wang's character.” Hao Chengdao.

To tell the truth, since the cooking solo exhibition, Yuanzhou has become more famous in China, but Wang Jike is a cook of the older generation, and he is also a cook of the older generation who has created brilliance.

Not everyone can be like Cheng technician. Besides, Wang Jike is famous for caring about face. You know, Wang Jike lost three points to hang Tian in a game when he was young... And until now, Wang Jike is still studying and vowing to beat hang Tian.

As another party, hang Tian is also very helpless, because hang Tian's theory is: ”whether the food is delicious or not, personal subjective factors account for a large factor, so there is no need to care too much about winning or losing”.

But Wang Jike thought that he was not good at cooking, and he kept holding such a breath in his heart,.

You said that if you were a different person, Wang Jike's study of this attitude must have surpassed his opponent. Unfortunately, he met hang Tian, who was rated as ”a rare talented chef in 20 years” by martial Duke Liu Li.

More than ten years later, the gap between Wang Jike and Hangtian has not been narrowed at all, still like that.

If you want to say that Wang Jike is stingy, he doesn't.

His sons Wang Qiang and Hao Cheng have been good friends since childhood. Wang Jike never said anything. In his view, ”the matter of the previous generation is the matter of the next generation”.

In short, according to Hao Cheng and others' understanding of Wang Jike, if Wang Qiang said, ”Dad, I think boss yuan's trigeminal is better, and you still have room for progress”, Wang Qiang may be killed, even if it is his own son.

”I think some things should be done.” Wang Qiang said seriously.

Hao Cheng and others all know Wang Jike's character. As a son, they naturally know better, but Wang Qiang knows another thing. His father has always wanted to surpass Hangtian. Maybe ”Yangzhou Trident” is a very good opportunity.

”I'll call my father in a minute and tell him about it.” Wang Qiang said: ”I hope he can come to Chengdu once.”

This shows that he has made up his mind. Hao Cheng and others can't persuade him anymore. He can only pay a silent tribute to Wang Qiang in his heart.

The Lord Yuan Zhou didn't know anything. For him, it was just that someone ordered Yangzhou Trident yesterday, and then Yuan Zhou made these three dishes seriously.

”Hmm? Hao Cheng and the four of them didn't come this noon?” Yuan Zhou looked at the people in line at the door. Generally speaking, you can see Liu Li's fat body when you sweep past. After all, he is obviously fat, but not today.

The reason why Yuanzhou will pay a little attention is that Hao Cheng and others sent ancient books.

It's not because of the gift value. Although the ancient books themselves are of high value, it's mainly because Hao Cheng and others have achieved the etiquette. Yuanzhou will also use the corresponding etiquette. For example, when making the Soviet cuisine they ordered, it is deliberately slower than usual.

Moreover, master Yuan Zhou and master hang Tian also forget to make friends. In fact, although Hao Cheng and others are several years older than yuan Zhou, they are also nephews, so they should take care of them a little.

Since the last time I said hello, the note group of four came every noon and evening. Today is an exception. Yuanzhou cleaned up his mood and the first batch of guests have entered the store.

”Boss yuan, one Wellington steak, medium cooked, and one rice with soy sauce.” After receiving the money, Zhou Jia reported the menu to Yuanzhou.

Eh, isn't it Chu Xiao's habit to eat steak with five cents and rice with soy sauce? Yuan Zhou muttered.

Looking up, it was really Chu Xiao, sitting quietly waiting to eat.

”I remember that it takes ten hours for Paris to fly directly to Chengdu, and it takes about 16 hours to make a connecting flight. Last night, it was still in France. Today, I can actually come to eat the first batch of lunch. I'm a werewolf.” Yuan Zhou muttered.

Is it really on the way from France to Chengdu? Yuan Zhou couldn't help believing what Chu Xiao said.

Although Yuan Zhou has a lot of inner activities, his expression has not changed. Not only that, he has begun to fry steak on his hands.

Not only Chu Xiao, Zheng Jiawei also came with Wuhai.

It's no different from before. Zheng Jiawei ordered all the dishes that Wuhai loved to eat.

HMM... that's not right. It should be said that Wuhai likes to eat the dishes in Yuanzhou shop.

The first, second and third groups of diners entered the store one after another.

Speaking of another person, poor boss Wu Yungui came panting but was full.

”Huhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Wu Yungui sat on the bench next to the store and couldn't eat Kaisen.