Chapter 1625 (2/2)
The newly brewed Pitong wine has borrowed the technology of boss yuan and has not been sold yet.
Three knowledge points flashed in Mr. Wei's mind, his eyes flashed slightly, and then he immediately recovered his calm.
”Boss yuan is really like a treasure house. I remember Manman learned the skill of boss yuan in making snacks, so now Manman's cake shop is also a little famous in Chengdu, and now you.” Mr. Wei said, ”Fang Heng, do you know what kind of cake you brought to thank boss yuan for the first time?”
Fang Heng shook his head and said he didn't know.
”It took a long week to make a three-layer cake. It's very handy.” Said Mr. Wei.
”Er...” Fang Heng said, ”the third floor is so big? How can a person eat and play?”
Mr. Wei looked at Fang Heng with the eyes of a fool and said, ”it's not a matter of whether you can eat or not. It's sincerity. Do you understand? An attitude should be taken out. Do you understand?”
Fang Heng thought about it. It seemed that it was true. He looked at the wine he was carrying. Because it was the first batch that had not been sold, there was no box. It was wrapped in a piece of rag. It seemed a little casual.
Whether to go back and pack a better box, Fang Heng said. The more he thought about it, the more he felt it should be.
”It's better to pack it next time and give it to boss yuan.” Fang Heng hid the bag back.
”Well, it should be, but I don't know what to say.” Mr. Wei's face hesitated slightly.
”Brother Wei, you say, I listen.” Fang Hengdao.
”Look, you take a small bag to dinner. If boss yuan sees it, is it a little embarrassing?” Mr. Wei said sincerely.
”Er... It seems to be.” Fang Heng said, ”then I'll take it back and put it back.”
Mr. Wei immediately said, ”then you won't eat today?”
It's a matter of hitting the soul directly, because Yuanzhou shop can't occupy a seat and must queue up in person. Fang Heng goes back to put something, and there's absolutely nothing to eat when he comes back.
”What shall I do?” Obviously, Fang Heng doesn't want to give up today's food.
”Don't worry, I'll help you find a way.” Mr. Wei is very loyal.
About half a minute later, Mr. Wei said, ”why don't we put this Pitong wine in another place for temporary storage, HMM... it doesn't seem very good.”
”So.” Mr. Wei gritted his teeth and said, ”give me the wine and I'll put it for you.”
Fang Heng hesitated.
”You know, I invited my colleagues to dinner at the promotion banquet today, so it's normal to bring a bottle of wine.” Mr. Wei said, ”I'll bring it to you after dinner.”
”Since today is a good day for brother Wei's promotion, give this bottle of wine to brother Wei as a celebration.” Fang Hengdao.
”That's not very good.” Mr. Wei hesitated.
”What's wrong? Our winery hasn't been listed yet. Brother Wei, don't be too polite.” Fang Hengdao.
”I'm still very confident about the wine from your winery.” Mr. Wei praised.
Fang Heng couldn't help laughing and thanking: ”today I want to thank brother Wei. If brother Wei didn't remind me, I didn't react.”
”It's okay. It should be. They're all friends.” Mr. Wei patted Fang Heng on the shoulder.
Wei Wei, who finished listening to the whole process in front, couldn't help covering her forehead, which began again.
At the end of the dinner, Wuhai invited Yuanzhou to Italy. All the expenses along the way were covered up. It sounded very good, but Yuanzhou had to ruthlessly refuse.
Wuhaisheng left without love. It still didn't rain today. In Wang Hong's sad eyes, the tavern began to open.
I won't go to the pasture tonight. Yuanzhou will study ancient books and prescriptions.
Nest on the second floor, take a look at the task first——
[please collect ten ancient recipes] (completed)
[task progress] 1010
[task reward] manuscript of the inventor of 12 ancient Recipes (to be received)
The taskbar is a little different from that in imagination.
”Eh? Didn't you say you overfulfilled the task?” Yuan Zhou asked.
In his opinion, it should be [task progress] 3110.
The system now reads: ”No.”
”This can be.” Yuanzhou road.
”There's no such system now.”
”No, No.” Yuan Zhou noticed another thing: ”I collected a total of 31 copies of the system, but the reward is only 12 creator manuscripts. Can I specify or random.”
The system now reads: ”specified by the host.”
Hearing the speech, Yuan Zhou breathed a sigh of relief. That's good.
Ancient books and prescriptions are precious, but they are also divided into one, two and three.
For example, one of them is ”fried shredded meat with plantain”. Fried meat with plantain flowers is a very common dish, but fried meat with plantain is rare. Even if it is available online, the taste is relatively general.
This ancient recipe came from a rich businessman's cook in the late Qing Dynasty. The rich businessman liked to eat plantains and wanted to eat them all at once. He asked the cook to develop a dish about plantains, and then the cook studied it and recorded the method.
The method is relatively simple. The banana slices are wrapped in flour, deep fried in a pot, deep fried until golden, and then picked up for standby. Shred the meat and stir fry with sweet pepper and horseshoe shreds. Finally, add spare banana slices and stir fry out of the pot.
Although Yuanzhou hasn't eaten it, it can think of the taste. Using horseshoe and sweet pepper to combine the greasiness of shredded meat and plantain should be a very durable dish.
In fact, there is still room for improvement in this dish. For example, chop the meat first, then put the diced banana into it and stir it into stuffing. Finally, empty the middle of the horseshoe and steam the stuffing.
Or cut banana into thick slices, and then put shredded beef and green pepper inside.
Even if rich businessmen like to eat fried vegetables, Yuanzhou can think of more appropriate methods.
There is nothing wrong. According to Yuanzhou's current cooking skills, in his opinion, the practice of ancient prescriptions is not the best method.
Yuanzhou has always been very clear that it is not that ancient books are necessarily better than modern cooking. Similarly, many dishes in history can not be restored in modern times.
The reason why ancient books are precious is that there may be many ancient ideas and even lost skills hidden in them. Apart from the ”three incense into the sea” is a typical example. Although Yuan Zhou relied on his understanding, it is not necessarily the method used by the ancient books themselves. At this time, it would be great if there were notes or manuscripts of the creator to confirm each other.
Yuan Zhou listed 31 ancient books and prescriptions that he thought were valuable for research. Then he tangled for a while and selected a total of 12.
Ancient books: Notes on seasoning incense, non food theory, no drink, travels of Guanggong, compendium of cultivating birds
Ancient prescriptions: live water fish, boiled vegetables, Baiyang medicinal diet, Tianxian soup, volcanic fish, starved dragon, Shanquan guansuzhai
Yuan Zhou said, ”five ancient books and seven ancient prescriptions. I will choose the manuscripts of these twelve masters.”
The system now reads: ”congratulations to the host on completing the task. The reward has been issued and can be received.”
Twelve paragraphs of notes and experience are stored in Yuan Zhou's brain, as well as the manuscripts recorded by the master at that time. This reward is really cool!
……