Chapter 1616 (1/2)

The outer layer of oil gluten is clamped open to reveal the inner filling. Because the package is very tight, the meat filling is still in a semicircular shape.

The meat stuffing looks like pure meat, but because the outer layer is blocked by oil gluten, the color of the meat stuffing is slightly lighter than that of the soup.

After the clip is opened, it emits warm white gas, and the fragrance slowly floats into the nose along the white gas.

”What a rich meat smell.” Hao Cheng said with admiration, and then directly picked up his chopsticks and picked up a small piece of meat to eat.

Hao Cheng only sandwiched meat stuffing this time, not with the outer layer of oil gluten skin.

When he pinched the meat, Hao Cheng found that the meat was very soft and tender. Almost as soon as the chopsticks were closed gently, a small piece of the meat was separated.

The meat filling with half of the bright reddish brown soup was directly fed into Hao Cheng's mouth.

At the entrance, a small piece that was still intact seemed to melt directly, and the amazing smell of meat and the saltiness and freshness of the soup filled the mouth.

”So soft.” Hao Cheng was surprised at the taste.

But then Hao Cheng began to chew, making a chucking sound in his mouth.

There is a crisp taste mixed in the soft and tender meat filling. While chewing, there is a burst of fresh and sweet juice to mix into the meat filling.

It's refreshing to have more meat stuffing with pure meat, and it won't feel greasy at all.

”The smell of chestnuts is so sweet.” Hao Cheng immediately tasted the crisp and tender taste of chestnut, that is, the taste of horseshoe.

The practice of adding meat stuffing to horseshoe is not special. It is very common in Jiangnan, but it is so harmonious and natural that no one can do it.

Because the crisp and tender horseshoe is added, either the crisp and tender taste of the horseshoe will be too prominent, or the smaller cut with the meat filling will make the horseshoe lose the feeling of chewing and flowing out of sweet juice.

This delicate balance is small, but it is this that makes Hao Cheng admire it after eating several empty mouthfuls of meat.

The crisp and tender horseshoe is matched with the soft meat filling, and finally added with the soft and rotten boiled oil gluten and chewy skin. In this way, it tastes another taste and another taste.

”A homemade dish like oil gluten stuffed meat can be made with such rich taste that it is worthy of boss yuan.” Hao Cheng, who expressed this feeling, had only half of the oil gluten stuffed meat in the bowl at this time.

Home cooked dishes are dishes that are usually cooked at home. Because they eat too much, it is not easy to make their own style.

But Yuanzhou is different. Some people say that they have tasted home in a small shop, while others say that the dishes in Yuanzhou shop are the peak of their skills.

A thousand readers have a thousand Hamlets, and a thousand diners have a thousand tastes.

To put it bluntly, good things can stand scrutiny.

While talking, Hao Cheng stared at the round meatballs he had just separated.

At this time, vigilant Huang Fei said, ”let's divide the meat balls first.”

”OK.” Liu Li wanted to say that he hadn't finished the other dishes, but seeing Hao Cheng with green eyes on his side, he immediately nodded and agreed.

Wang Qiang on one side was more direct: ”you clip it first, I'll take the rest, and I'll pour the rice here directly at that time.”

”Cunning!” This was the thought that flashed through Hao Cheng, Huang Fei and Liu Li at the same time.

But the words were said by Wang Qiang first, and the remaining two could not object, so they had to nod their heads.

On the other hand, Hao Cheng immediately poured the remaining half bowl of white rice directly into the medium-grade soup bowl.

In an instant, the white Yingying rice was contaminated with oily soup.

”Dangdang” this is the sound of chopsticks touching the porcelain bowl, because Hao Cheng is gently mixing the rice with the soup.

After the rice was completely dyed brown red, Hao Cheng was satisfied and picked up the bowl to eat directly.

”Huhu” Hao Cheng ate very fast, but he chewed each bite carefully.

After all, it's too bad to swallow such delicious food.

After finishing the meal in the bowl, Hao Cheng began to slowly taste the last half of the meat balls.