Chapter 1609 (2/2)

This bow is directly 90 degrees, which can be said to be very respectful.

Watching the four people leave, the diners in the store were not surprised by the strange and did not even look back.

Not to mention that this is not the first person to bow to Yuanzhou after eating, but the zither maker who bows at the door every time after eating. They can pass by without squinting.

After all, I've seen everything when I eat in a small shop in Yuanzhou.

Yuan Zhou nodded at the four people's bow, indicating that he received it, and then continued to go back to the kitchen.

As soon as the four people went out, they let him go to the side porch. Hao Cheng first said, ”have you taken notes?”

As soon as the words came out, the remaining three were stunned, followed by a burst of shame, lowered their heads and whispered, ”none.”

”It's all right. I've expected this for the first time, so I didn't do it. I'll do it at noon.” Hao Cheng secretly breathed a sigh of relief and said with ease.

”I will remember to take notes at noon.” Huang Fei clenched his fist.

”Yes, I will remember at noon.” Liu Li touched his stomach and said seriously.

”I also remember. Take a bite first and then take notes.” Wang Qiangdao.

”That's good. After all, we're here to learn cooking. Don't forget the basics.” Hao Chengdao.

”By the way, the fried dough sticks made by chef yuan this time have reached the point of not touching the oil. I have a new idea about this and want to confirm it.” Huang Fei suddenly said.

”Yes, let's go together.” Hao Cheng nodded.

”Cough” when the four people agreed to confirm the fried food, a burst of cough interrupted the four people's words.

The four of them looked up together. Technician Cheng was wearing a short sleeved shirt and trousers. His hair was cut short. He stood three steps away and looked at the four of them.

The four were embarrassed because they knew technician Cheng. Although they had visited Yuanzhou before they came, they were really not interested in seeing technician Cheng.

They came to steal the craftsmanship of other people's masters. Although Yuan Zhou is generous and has strong self-confidence, it's impossible to say as an apprentice.

Anyway, they should be careful. You know, if they encounter someone who steals to learn their master's skills, they will not have a good face. Therefore, Hao Cheng and his four people are naturally embarrassed.

”Oh, chef Hao, why didn't you come to my place?” Cheng said.

”It's not that I'm afraid to disturb you. We know that technician Cheng is still very busy helping chef yuan, so I didn't bother.” Hao Cheng is very tactful.

”That's true. My master doesn't have many things, but everything is important. It's really careless.” Technician Cheng nodded.

”Yes, yes, so we didn't bother you.” Liu Li touched the big belly similar to technician Cheng and nodded with a smile.

”I'm not important, but master, he doesn't like people to disturb him to improve his cooking.” Technician Cheng looked at the four people and said seriously.

”Of course, we won't disturb chef yuan.” Huang Fei replied.

”That's good, but you just come to see my master cook empty handed?” Technician Cheng said what he had planned for a long time.

Yes, technician Cheng said he was fine last night, but he was still worried about their mess. He came to watch it early in the morning.

But the four people were still very polite, so they didn't say hello. They just bowed and remembered another thing when they left.

That is, when technician Cheng handed in his homework these two times, he found that Yuan Zhou was reading ancient books. As an apprentice, he naturally gave his collected recipes at the first time.

But there are too many recipes, so there is this sentence. If it is inconvenient for the master to say, he, the only apprentice, must say.

The four first choked directly by Cheng technician, and then reacted.

……