Chapter 1595 (1/2)

A transnational video conference.

More than 30 well-known chefs, including Dashi Xiujie, sucha, park Gao, Ruan Yimin, lovatine DuPont and Alan Modi, are discussing an important matter fiercely.

If outsiders come, they can find that although the video conference is all in English, there are all kinds of strange English. The powerful thing is that with these elusive accents, the communication is successful.

Speaking of such a video conference, it is thanks to Dashi Xiujie and sucha. To be exact, the chefs in the conference were invited by them in person.

A rough introduction of the more important figure, Ruan Yimin, with a big face and small eyes, looks like two mung beans on a big cake. Although he looks low-key, he is known as the most promising Vietnamese chef.

Um... In fact, you can tell from the name that it's either Chinese or Vietnamese. Because in Vietnam, those surnamed Ruan account for more than 30%.

In short, there is a landmark building in Vietnam called duzhu temple, so Vietnamese like to use duzhu to describe the most famous people in a certain field.

Last time, Ruan Yimin was excited to participate in the personal exhibition in Yuanzhou, but as we all know, the vice chairman came from Vietnam.

And DuPont is a famous cook in the Philippines. He is very popular in Europe. Naturally, he can't compare with Chu owl.

After all, in France, those young chefs call Chu Xiao Typhon behind their backs, that is, tifeng, the king of demons in Greek mythology.

I really don't know what Chu Xiao did in France. Look what he forced the young chefs in France!

DuPont is tall and thin. He looks like a clothes pole. In fact, he is a follower of Chu Xiao. But later, when he heard that Chu Xiao lost to Yuanzhou, he had a great curiosity about Yuanzhou.

Alan modi is an Indian Chef and park Ko is a Korean Chef. A string of people in the video conference are the mainstay in the chef circle of Asian countries.

And they also have a common feature. They all want to participate in the youth chef exchange hosted by Yuanzhou, but they are over the age of 34.

”We have to find a way to join Smecta.”

”In the personal exhibition, chef yuan's use of acid is worth learning.”

”There is an old Chinese saying that those who reach are teachers.”

One person said a word, while the Thai chef sucha has always wanted to ask for advice since the last time he ate Yuanzhou's expensive dishes. Unfortunately, he didn't have a chance at all.

”Whether we can get the appreciation of chef yuan depends on our abilities, but now the most important thing is that we or our apprentices can sign up. The problem is that now we are blocked out.” Sucha said.

Dashi Xiujie reiterated: ”we can't force the green chef to change the registration rules. The most important thing is that this rule was formulated by chef yuan. We must participate on the premise of respecting chef yuan.”

……

Dashi Xiujie also gave them a name for this organization: multi participation alliance, that is, the alliance of ”finding ways to participate in exchanges”.

The next day, all the participants came to the green kitchen meeting. Of course, they said hello in advance, but they didn't come suddenly. It was really impolite.

After getting off the bus, the first thing I saw was Zhou Shijie.

”Hello, President Zhou.”

”I haven't seen Zhou Huichang for a long time.”

”The first time I met, I had heard of President Zhou's reputation for a long time.”

Dashi Xiujie, Ruan Yimin and others said hello to Zhou Shijie. As the president of the kitchen Federation, Zhou Shijie has a very high reputation in the world, so he said hello at the first time.

”You are so dusty, do you need to take a day off first?” Liao Yue is in charge of the reception.