Chapter 1538 (1/2)
”OK, master.” Technician Cheng answered immediately, then opened the cherry shrimp wall view door first and stood by the door waiting for Yuanzhou.
Yuan Zhou had long been used to the respect of technician Cheng and naturally walked into the door. Then technician Cheng followed him one step behind to the backyard.
Soon they came to the stone table in the backyard. It was the same. Technician Cheng waited for Yuan Zhou to sit down before he sat down.
And the sitting posture is very straight, the back is straight, and the fat belly is prominent, but people look very energetic.
”First ask the questions you have accumulated recently, and then talk about others.” Yuanzhou road.
”Yes, master.” Technician Cheng immediately took out a palm sized notebook from his pocket and carefully opened it to ask questions.
”Recently, I'm going to restart boiled cabbage in the store, but I encounter a problem, that is, how to ensure the freshness of cabbage. After all, the most important thing for boiled cabbage is the choice of cabbage in addition to the bottom soup.” Technician Cheng took the book and read his questions carefully word by word.
”Fresh is also called fresh in Sichuan dialect, which means that the most important thing of this dish is live. Do you understand?” Yuanzhou road.
”Do you mean to buy just picked?” Technician Cheng asked.
”Pay attention to the place of origin.” Yuan Zhou went on to say: ”for the cold and cool growth environment of this dish, it is best to choose the dish sown in late November, cultivated and germinated with plastic film mulching, and harvested until the end of February of the next year. After a cold winter, this kind of dish will be more crisp and sweet.”
”Well, it seems that we can't get the menu this year.” Technician Cheng nodded and recorded as Yuan Zhou said.
”What kind of food to eat in any season, but the earth is round. It doesn't mean we're not in the right season here, nor does it mean it's not in other places.” ”You can choose other regions first, and then you can practice in Yuanzhou next year.”
”OK, master.” Technician Cheng nodded.
”Well, this is a small problem. Next time you have to record the growth time of each ingredient.” Yuan Zhou said strictly.
”Yes, master.” Technician Cheng nodded immediately.
”Continue.” Yuanzhou road.
”There's something about the taste of tangerine peel...” technician Cheng then talked about the taste.
The master and apprentice discussed this issue again for a long time. Of course, Yuan Zhou must have said a little more during this period, while technician Cheng made serious records and asked from time to time.
Yuanzhou looks ten years younger than technician Cheng, but technician Cheng is respectful to Yuanzhou. This picture is not inconsistent at all, because Yuanzhou now exudes a confident and calm master's demeanor.
Half an hour passed quickly, and the problems accumulated by technician Cheng came to an end. Technician Cheng quickly added hot tea to Yuanzhou. After Yuanzhou drank it, he drank water quickly.
Yuan Zhou took a sip of tea and relieved his dry lips before he spoke again: ”what do you think of your current cooking, Zhaomei?”
”Ah?” Technician Cheng was stunned at first, and then said, ”I thought my cooking was very good before I met the master, but I didn't know I was a frog at the bottom of the well until I met the master. It's far from enough.”
Technician Cheng said this sincerely, not praising Yuanzhou, but that's what he thought.
”What about now?” Yuanzhou road.
”Now I think I can beat me before I went to school.” Cheng technician said seriously.
”Good progress.” Yuan Zhou nodded with satisfaction.
”Now I'll give you the topic of graduation task.” Yuan Zhou didn't wait for Cheng technician to be modest and spoke directly.
The technician looked at Yuan Zhou and said it more seriously.