Chapter 1487 (1/2)

”Yes, Grandpa, show us the newspaper.” Tangxi also said.

Nowadays, young people read less newspapers. Naturally, they don't like the old man to carry newspapers with him.

”OK, let me show you.” The old man was not stingy, so he handed the newspaper directly.

”Thank you, Grandpa.” Tangxi immediately thanked her with a smile.

As soon as Tang Xi got the newspaper with the smell of oil and ink, it immediately opened, and the diners on the side immediately gathered around.

”Come on, spread it out. Let's all have a look.” Someone said hello like this, and then the circle became tighter.

Everyone stared at the newspaper.

The above is indeed a detailed report on the Asia Pacific exchange meeting. In addition to introducing the achievement of the purpose of the exchange, there are also the introduction of chefs from various countries participating in the culinary exchange.

They are looking at this introduction. The introduction of each chef is a small round photo, and then the following is the character's name and basic experience.

The two basic sentences that the chef is good at are the introduction of other countries.

However, Yuanzhou is different. His following introduction is just taking a slip, because it is long.

[Yuan Zhou: the youngest chef in this exchange and the youngest chef in the history of the Asia Pacific exchange. He is good at Sichuan cuisine, Sichuan dim sum, Yunnan cuisine, Guizhou cuisine, Jiangsu cuisine, Soviet dim sum, Guangdong cuisine and Guangdong dim sum, etc.

He is also the inheritor of mortise and tenon skills of intangible cultural heritage and a recognized master of ice sculpture. His works Yunlong Jiuxian are amazing.]

These titles are suffixed one by one after the name of Yuanzhou, and it hasn't been written yet. There are so many, so Yuanzhou is the most in the introduction of these chefs.

After all, this is not a culinary exchange. The introduction of the chef is generally controlled in one sentence, but Yuanzhou is different. Shengsheng takes two lines to introduce.

You should know that the total page size of the newspaper is so large. This is not only about Asia Pacific exchanges, but also about the prime minister's visit to other countries.

Therefore, the introduction of Yuanzhou is really scary.

”Our boss yuan is different. Looking at other people's introductions is just one sentence, but boss yuan is different. He occupies a wide position and has a lot more words.” The diners sighed after reading the newspaper.

These diners did not say with emotion, but also read the contents of the newspaper with emotion, in order to let those diners who could not see the newspaper know that boss yuan was on the official media.

”No, boss yuan is famous now.” The boss said with a smile.

”Boss yuan is already very famous.” Said Tangxi.

”Yes, boss yuan is already famous.” The diners laughed and nodded.

”In that case, it's estimated that if we come to dinner in the future, we have to come early, otherwise there will be more situations like this.” Said the diners who couldn't eat as much as Tangxi.

This remark was immediately approved by everyone and nodded and drank one after another.

Just then, a voice asked loudly, ”boss yuan is good at Cantonese food?”

The voice was loud and full of confidence, and it came from the front of the team. We subconsciously looked forward.

He found that it was Wuhai who asked. He stood up at the nearest place to Yuanzhou shop and turned his head to look at the diners behind him.

”Yes, that's what the newspaper says.” Tangxi first reacted and nodded.

”But it's not written on the menu. Boss yuan knows Cantonese food.” A diner immediately realized the meaning of Wuhai's question and muttered.

Now these diners are curious about whether Yuanzhou can Cantonese food or not, and why it is not written on the menu if so.

However, without discussing for a while, Zhou Jia over there spoke loudly: ”boss Yuan said that today's menu has been updated, and you can eat Cantonese food at noon.”