Chapter 1482 (2/2)

”It seems that I was very tired yesterday. I fell asleep like this.” Yuan Zhou sat up, moved his stiff neck and shoulders, and then looked around at his clothes and shoes. He was helpless.

”Forget it, wash up.” Yuanzhou quickly got out of bed, entered a sober state and began a day of washing.

After washing, Yuan Zhou went to his desk to read. After all, it was snowing outside at this time, and he couldn't exercise, so he had to read.

Yuan Zhou, who was reading quietly in his room, didn't wash his face again until 7:30 in the morning and went to eat.

Yuan Zhou knows that breakfast starts at 7:30 in the hotel.

When I opened the door and went out, the corridor was still very quiet. I was still sleeping. When Yuanzhou walked into the elevator, there was no one.

When we arrived at the door of the breakfast restaurant on the fourth floor, there were more people there. Two waiters stood at the door and greeted Yuan Zhou with a smile.

Yuan Zhou nodded, reported the room number, and then entered the dining room.

But Yuan Zhou didn't eat long. The group of Cantonese chefs and Sichuan chefs also arrived together.

When I saw Yuanzhou, it was another greeting.

In addition, when the Cantonese chef saw that Yuanzhou was about to finish eating, the four accelerated to finish the food on the plate directly, and then walked to the edge of Yuanzhou.

”Chef yuan, I wonder if you can ask me some cooking questions?” Qiu Ji asked.

”Yes, the coffee shop downstairs is open. I wonder if I can delay chef yuan a little?” Cui hang also asked uneasily.

”Yes, I'll leave at 10 o'clock. My salute has been packed and I can talk until 9:30.” Yuan Zhou nodded.

”That's great. Chef yuan, don't worry. Our food was packed last night. Chef Yuan said you had to prepare in advance.” Qiu Ji said happily at once.

”Yes, our were all packed up last night.” Cui hang and two other Cantonese dim sum masters also nodded.

”Yes.” Yuan Zhou replied unfathomably. He didn't intend to say that his luggage was packed this morning.

On the other side, the four Sichuan chefs also came over and said, ”can we listen in? Chef yuan.”

”Yes, together.” Yuan Zhou nodded.

Although Yuanzhou is not a good teacher, it is rare to teach people like this. It feels good.

Seeing Yuan Zhou's promise, the eight people were very happy, especially the Cantonese chefs. They thought they could only consult on the bus to the airport and the waiting time in the waiting room, but now they are more than an hour, so they are naturally happy.

Fengcheng double star changed the ticket time, that is to squeeze out more time and ask Yuanzhou for advice.

Yuan Zhou led eight people into the elevator and went directly to the hotel lobby, where there was an open tea table.

After Yuan Zhou sat down first, eight people sat down one by one. The waiter over there immediately came and ordered tea before leaving.

After the tea was served, Qiu Ji, the most extroverted of the two stars in Fengcheng, first asked Yuanzhou about the professional treatment of Cantonese cuisine.

During this exchange, the four realized that Yuanzhou was not only a master of Sichuan cuisine, but also a real master of Guangdong cuisine, and their cooking skills were far above them.

Well... There's more.

Because Yuan Zhou can accurately say their small shortcomings in cooking.

In this way, ask and answer one by one, and the rest are taking notes carefully, with a sincere and meticulous attitude.

Time passed quickly. When Zhong Lili informed them to gather downstairs, they were still immersed in Yuan Zhou's various opinions on cooking. After Yuan Zhou said it was OK to say it in the car, they left quickly in order to get downstairs quickly.

If you want to learn well, you will seize all the time and opportunities. In this regard, Cantonese chefs envy Sichuan chefs. Yuanzhou lives in Chengdu.

It's not that Cantonese cuisine can't be compared with Yuanzhou, but with the same age... Well, it's really not so convenient.

……