Chapter 1477 (2/2)

It's even better when you chew it. The thin fish meat is wrapped with delicious fish soup, and there is an extreme freshness and sweetness in your mouth.

”Well, it's the ultimate delicacy of fish.” Dashi Xiujie sighed in his heart.

”Is it gone so soon?” Dashi Xiujie felt that the taste in his mouth faded and immediately continued to eat it without hesitation.

As for the face of Wuhai on the edge and the face of political dignitaries in their own country? Sorry, Dashi Xiujie, immersed in the delicious fish, can't see it at all.

The Japanese dignitaries had been forced to bear the name of the fish and tasted it. Although it was delicious, the Japanese dignitaries had no intention of taking another bite.

But looking at the practice of the one around him, it is completely regardless of his meaning. It's a joy to eat.

”At least you are also our chef. Do you want to eat other people's food so happily?”

The Japanese government officials make complaints about their faces, but they have no choice but to do so. After all, in the society, Japanese politicians are important, but they are not respected as their handicraft and writers.

Their coins are printed with the heads of scientists or writers, not dignitaries.

The prince of Thailand and Indian dignitaries looked at the chef on their side and said in their eyes, ”can you compare?”

Two chefs bow their heads, which is nothing. Although they are very confident in their cooking, they are not confident that they can conquer the tastes of so many countries.

Especially on the Japanese side, almost every time Fang Zheng wants to eat their Thai and Indian food the next day, although he says ”very good, very good”, the expression on his face is the same as that of his dead mother, and his acting skills are too low.

”The chef of China, why is each session stronger than the other? It's really shameless.” This is the common feeling of chefs from all countries.

Yuan Zhou felt the eyes of others and continued to be light, and the small scene was not worth mentioning.

”I don't know what kind of dishes yuan sang will come up with next.” Put away the chopsticks, Dashi Xiujie had a strong sense of expectation in his heart, but his mind was light.

In everyone's expectation, he Zhenghong asked Yuan Zhou to introduce the following dishes.

After eating several dishes in a row, people also have a full understanding of Yuanzhou, the youngest chef in history.

The Asia Pacific exchange conference is the youngest and the strongest in history.

It is a strange contradiction that they are excellent in craftsmanship, can meet all their tastes, and tend to be light.

Everyone's eyes at Yuanzhou have changed, revealing their treasure.

In my heart, a feeling that even Chinese cooking is so powerful rises.

There are eight main dishes in total. With the guidance of he Zhenghong, we soon have the last dish, which is also a big dish and the first dish made by Yuanzhou.

Because it takes a long time to complete the dish, it is just a good time to put it in the last position.

This dish is still simmering until the entrance of the table, but it is simmered with the remaining residual temperature, not open fire or charcoal fire.

After the introduction of the first seven dishes, he Zhenghong also knew about Yuanzhou eloquence. When she came to the eighth dish, she asked with a smile, ”what's the stress of chef yuan's eighth dish?”

This is the eighth step of KongZhong's cooking, and then he nodded slightly according to the first step of KongZhong's cooking

”Oh? Is it an improved approach?” He Zhenghong asked.

”It doesn't count,” Yuan Zhou shook his head and then said, ”because the immortal duck in the Confucian cuisine was founded when Kong fanpo, the 74th generation of Confucius, was the governor of Tongzhou in Shanxi, but my immortal duck was written by a Sichuan chef in modern times.”

”I made it according to the Sichuan chef and the immortal duck in the Confucian cuisine, but the taste and practice are different.” Yuanzhou road.

”This dish is a boneless fairy duck. It's a boneless duck. Please taste it.” Yuan Zhou didn't introduce the practice in detail, but just nodded a little, and then stretched out his hand.

……