Chapter 1464 (1/2)

”Thank you, chef yuan.” Qiu Jidao.

”Thanks chef yuan for giving us another chance.” Cui channel.

The two said and looked at each other again, then lowered their heads and opened their mouths together.

”Sorry last time, we were narrow.” Cui hang and Qiu Ji apologized seriously.

”Yes.” Yuan Zhou nodded to accept.

Qiu Ji and Cui hang are not awkward people. After apologizing and seeing Yuan Zhou accept it, they feel much better at once.

”Thank you, chef yuan. Please taste it.” Qiu Ji immediately took out the chopsticks prepared in the food box and handed them to Yuan Zhou.

Yuan Zhou took the chopsticks and began to eat directly.

This time, the fried osmanthus perch made by Qiu Ji is indeed one-third thinner than the last time. The fish fillet is crystal clear and transparent, and you can even vaguely see the bottom of the bowl.

With a clip of chopsticks, the sliced fish swayed on the chopsticks, but it didn't break. Yuan Zhou ate it directly.

The fish fillet is smooth, tender and delicious, but it melts in the mouth, while the part of the fish skin has a little toughness and chewiness.

”There is a natural fishy smell in the freshness, but the fishy smell does not destroy the freshness of the fish, but sets off the freshness of the fish.” Yuanzhou road.

”Yes, what we pay attention to in Fengcheng cuisine is the original flavor of a dish. The fish has a fishy smell. Of course, it's not difficult to remove it all, but the fishy fish is not fish anymore. It has to be delicious with the fishy smell.” As soon as Qiu Ji heard Yuan Zhou's praise, he immediately explained happily.

”Yes, the original flavor of the ingredients is the flavor of the dishes.” Yuan Zhou nodded.

”Chef yuan, please try my fragrant chicken.” Cui hang also immediately took out the chopsticks from the diners and handed them to Yuanzhou.

When the chopsticks were handed out, Cui hang immediately opened the casserole. The snow-white chicken and yellow chicken skin in it were set off by the pure black casserole. The heat and fragrance suddenly came out and smelled delicious.

”Zizi” the chicken is filled in a casserole, the shallow soup at the bottom of the casserole is still open, and the small oil beads on it constantly explode to develop a wonderful sound of food.

”My fragrant chicken is made of Qingyuan chicks, a kilogram of chicken selected from the chicks that haven't yet crowed.” Cui channel.

”The chicken has a kilogram or two before depilation.” Yuan Zhou saw the weight of the chicken at a glance.

”Yes, it's really so heavy.” Cui hang nodded.

With that, Yuan Zhou didn't say much. He picked up chopsticks and began to eat.

Of course, before eating, Yuanzhou has rinsed his mouth, which can better taste the next dish.

Although Yuan Zhou knew the taste, heat and advantages and disadvantages of this fragrant chicken just by smelling it, he still had to taste it himself, which belongs to the preciseness of Yuan Zhou.

What Yuanzhou picked up was a piece of leg meat, which was cut into a cylindrical shape and wrapped with a circle of tender yellow chicken skin.

When chewing, the chicken skin is very crisp, and the chicken inside is full of elasticity and gravy. I think this is the taste of its own chicken soup when boiling again.

The smell of fried scallion and ginger linger in every trace of chicken, mixed with the meat flavor of chicken itself, which can be said to be a very good combination.

”It tastes good.” Yuan Zhou put down his chopsticks and said seriously.

”Chef yuan is satisfied.” Cui hang immediately smiled.

”It's good this time.” Yuanzhou road.

”That's good, that's good.” Qiu Ji and Cui hang both said with relief.

”I'll arrange the exchange meeting. You go back first.” Yuan Zhou looked at the time and said.

”Yes, chef yuan.” The two people responded with one voice again.