Chapter 1460 (1/1)

”It's time.” Yuan Zhou got up and said in a loud voice.

”Well, please chef yuan to taste it.” Qiu Ji's thickness is very secret, and the fishy smell tests Yuan Zhou's understanding of Fengcheng cuisine. Speaking of Fengcheng cuisine, it pays attention to the original flavor, while the fishy smell is actually the original flavor of fish. It depends on how to play it.

In private, Qiu Ji thought it was a test for Yuanzhou. After all, ordinary people can't see it, even the people in class two and class three can't see it.

Because the fish fillets on Qiu Ji's side are already very thin. After frying, they show a transparent jade color. The color and taste all show that this dish is at the peak.

But Qiu Ji, as a double star of Fengcheng cuisine, can really go further, but he stopped this half step and wanted to test whether Yuan Zhou can eat it.

A cook is born a beauty food expert.

But it was just a mouthful. Qiu Ji's careful thinking revealed the stuffing. There was no way. Yuanzhou primary school was in class five.

”Of course,” Yuan Zhou frowned slightly and looked at Qiu Ji, then said, ”I hope you can show your real level, so that I can easily arrange your position during communication.”

When Yuan Zhou said his last sentence, he specially looked at Cui hang, another double star of Fengcheng cuisine.

This look made Cui Hang's heart Click and couldn't help muttering: ”didn't he know I had a hand before he ate it?”

Yes, Yuan Zhou's obvious eyes made it difficult for Cui hang to think about it. Moreover, Cui hang really kept his hand.

”Even if he knows Cantonese food, he won't be so familiar with Cantonese food?” Cui hang was secretly shocked.

Only when you know a dish like the back of your hand can you see the cook's skill, and you can see the cook's level of this dish from the way of cutting.

”It seems that Qiu Ji and I have miscalculated. Chef yuan is not only good at Cantonese snacks, but also good at Cantonese food.” Cui hang secretly regretted.

The chefs from Sichuan on the other side don't have this trouble. After all, Yuan Zhou is already good at Sichuan cuisine. It's too late for him to use all his skills. How can he hide his clumsiness.

Therefore, these Sichuan chefs are calm, which sets off the embarrassment of the Cantonese chefs.

……