Chapter 1449 (1/2)

”Eat first.” Song Ming is too lazy to argue with Zhou Shijie about this and turns his attention to the crabapple crisp in his hand.

This crabapple crisp is actually like what Song Ming said. It is generally a classic dessert in the Soviet style dessert. It is a crisp outer layer with an inner filling of lotus paste flavor.

At first glance, Song Ming's hand looks like a real Begonia flower. The red and gorgeous flower is charming, natural and unrestrained, and the flowers bloom like brocade. When hanging on the branches, the glittering green leaves against the flowers look fresh, graceful and playful. Song Ming would have been cheated if it weren't for his keen sense of pastries.

Even if he held it in his hand, Song Ming felt that the crabapple crisp was too real. It was not like crisp, but like flowers.

The small one was held in his hand and looked carefully for a while. Song Mingcai put it into his mouth.

”Well, sweet.” Song Ming couldn't help jumping out a word, then closed his mouth and began to taste it slowly.

Although the crabapple crisp is a cake fried at medium temperature, it is not the smell of oil at the entrance, but the fragrant smell of flowers. Then the layer of pastry is melted by the warm mouth, and the wheat flavor of the pastry rushes into the throat along the fragrance.

”Cha Cha” this is the sound of the outer pastry being chewed.

With the soft filling of chewing Begonia crisp lining added in, the lotus paste made by Yuan Zhou is not as boring as others, with the clear and sweet taste of lotus seed itself.

The light sweetness, the crispness of the outer crust, and the smell of Begonia flowers. Finally, there is a trace of oil smell in the mouth. After chewing, I ate it in an instant.

”It's too small.” Song Ming couldn't help but smash his mouth and aftertaste the taste just now.

No, the crabapple crisp is really delicious, but it's too small. Not to mention one bite, it's not too much.

With this in mind, Song Ming continued to look for pastries among the trees.

Then you see such an interesting scene.

That is, usually a group of chefs and pastries who are superior in cooking and pastry skills touch this and that in the forest, and even some people secretly taste the green leaves while people don't pay attention.

But some people really found that some green leaves can be eaten. It's Yuanzhou's leaf cake Group, which is also a Soviet style cake Group.

It's a thin leaf. The veins inside are pointed out with red bean sand. It tastes fresh and slightly sweet. It's very good.

”What boss Yuan made is too realistic.” The photographer on the side couldn't help looking at the camera and looking outside the camera, but he still couldn't distinguish the difference between cakes and plants.

”Indeed, even if it's realistic, you can see the expressions of those who ate cakes. I think it should be extremely delicious.” Another photographer couldn't help but secretly swallow his saliva and said.

”You are still too young. What is this? This cake has no taste.” Another tall photographer said with an unfathomable face.

”What's the matter with the smell?” Asked another photographer.

”It's nothing, but it can't wrap your greedy saliva.” The tall photographer said deeply.

And the tall photographer didn't wait for others to ask. He continued: ”because I have experience, it's all right to shoot others. I have to prepare a bib to shoot the food made by boss yuan.”

Yes, this tall photographer is the photographer who often comes to shoot Yuan Zhou and communicate with others. He doesn't dare to speak at all when shooting. He has been as quiet as a chicken because he is afraid that when he speaks, the first thing to come out is not the voice, but the saliva.

”Hard work, brother.” Other photographers looked at the intoxicated and satisfied masters who closed their eyes and ate, and patted the high photographer on the shoulder one after another.

”All right, keep shooting. It's better.” The tall photographer said if he pointed.

The remaining three photographers immediately said, ”yes, it should be. Let's take some close-up shots.”