Chapter 1441 (1/2)

Zhou Jia seemed to see through Gabriel's idea. She suddenly came over and said softly and firmly, ”Hello, sir, the containers in our shop can't be taken away and can't be eaten.”

”Well, of course I know.” Gabriel nodded without blushing, then turned to the bamboo rice.

Gabriel reluctantly picked up the last piece of bamboo shoots soaked in the shallow soup and stuffed it into his mouth.

As for chicken? Of course, it had already entered his stomach. There was only one bamboo shoot left in the whole bamboo tube.

The bamboo shoots selected in Yuanzhou are naturally the winter shoots of green bamboo. The taste of the winter shoots is completely different from that of the spring shoots. The winter shoots have a cold and crisp feeling, the taste is more crisp, with a thick but refreshing taste, and the taste is richer.

The spring bamboo shoot is fresh in one word. One bite is like biting spring.

Of course, as a poor Frenchman who hasn't eaten bamboo shoots, Gabriel naturally doesn't know the difference between the two, but it doesn't affect his taste of judgment.

The winter bamboo shoots soaked in chicken soup are mixed with the sauce flavor of soy sauce, but they are crisp and tender when chewing. The taste is strange but delicious for him.

”It is worthy of Samsung's expectation and is worth it.” Gabriel looked at the soup in the bamboo tube, resisted the impulse to drink it, and then sighed.

But after regrets, he couldn't help looking at the soup at the bottom of the bamboo tube. Then he kept telling himself, ”I am a chef of Michelin 3-star. I can't be rude.”

After repeating this in Gabriel's mind more than a dozen times, he finally put aside his eyes and began to eat other dishes.

Although the identity of Samsung chef prevented Gabriel's ready hand, what he actually prevented was the two dishes of other delicious food left on the table that had not been moved.

There are two small bamboos in a plate. The thickness of the two bamboos is only four centimeters, which is nothing compared with the bamboo of the bamboo tube chicken. But the curious Gabriel first opened the small bamboo instead of the duck wrapped with bamboo strips.

Gabriel didn't need Zhou Jia's help to open the bamboo tube this time, but looked at the plate carefully. Sure enough, there was still a tool on it to open the bamboo tube.

It was also a small green bamboo stick. Holding it, Gabriel found the mechanism that could be opened when it slipped slightly on the dark but smooth outer wall.

”Click” into the bamboo stick, and then gently pry it open, and the bamboo will naturally split into two pieces on the plate.

The rice grains wrapped in bamboo film are exposed inside. The rice grains are sticky and tight, showing the shape of bamboo tube, with curling heat and fragrance.

The fragrance of rice and bamboo, which was completely different, rushed into the tip of Gabriel's nose.

”The taste of bamboo is actually different from that just now. This one is more sweet, while the one just now is light.” Gabriel sniffed it carefully and tasted it.

”I don't know how this staple food tastes.” Gabriel curiously stretched out his chopsticks to eat.

You know, as a pure and authentic Frenchman, his staple food is usually French bread, while he seldom eats rice.

Or I haven't eaten it in Chengdu. I only tried it abroad. I just think it tastes different and tastes good. It can meet the novelty standard, not the standard expected by Samsung.

But just now the delicious bamboo chicken gave Gabriel enough confidence, so he did not hesitate to pick up a piece of bamboo shaped rice and put it into his mouth with bamboo film.

The bamboo film is somewhat like the sticky rice paper wrapped around the milk sugar eaten as a child. It melts at the entrance, with a faint smell of bamboo, and suddenly reveals the rice inside.

Yuanzhou's bamboo tube rice is slightly different from others. He uses the famous Babao rice in Yunnan Province.

The rice tastes sweet, sticky but not greasy, snow white, white as jade, larger than ordinary rice grains, and slightly longer, the cooking time is short, the rice grains are soft, sticky, fragrant and delicious, and rich in oil, sweet and moist, soft and delicate, but even if it is cold, it will not come back to life.