Chapter 1439 (2/2)

Just like Zhou Jia said wait a minute, Yuanzhou has started to take bamboo chicken out of the charcoal fire.

After all, bamboo tube chicken is a dish that needs to be prepared in advance, because it needs to be cooked with authentic chestnut charcoal for two hours.

In fact, the bamboo tube chicken is very particular. Apart from the others, the chestnut charcoal made from chestnut tree branches needs to be burned for two hours.

The reason why it is said to burn is that the chestnut is hot, hard and burn resistant, and the finished product is also beautiful.

The bamboo for bamboo tube chicken can't be careless. It needs annual green bamboo, and then choose the thickest bamboo tube to make bamboo tube chicken.

If Gabriel came, he could see Yuanzhou splitting bamboo now.

The system provides live bamboo. Fortunately, the system still cares about the small place in the store. It provides strong live bamboo cultured in water.

It is a half meter long green live bamboo with a diameter of 20 cm. The distance between bamboo joints is long, straight in the middle and straight out, and the cut-off place emits a light bamboo fragrance.

Moreover, in order to ensure that the fragrance of bamboo is not lost, this half meter long bamboo actually only needs 20 cm in the middle.

The annual green bamboo produced in Yunnan Province is also selected, and Yunnan Province itself is recognized as the origin and modern distribution center of bamboo plants in the world. It has the reputation of ”hometown of bamboo”, and its bamboo species also ranks first in the country.

Because the soil environment there is very suitable for the growth of bamboo.

The auxiliary materials of these bamboo tube chickens are so exquisite, and the chickens as the staple food are even different. The famous local chicken variety Nica chicken in Yunnan Province is selected.

In systematic terms, the chicken is born extraordinary.

At that time, Yuan Zhou subconsciously asked how he was born extraordinary, and then was forced to visit the growth process of a chicken again.

Fortunately, with the baptism of all kinds of raw chickens, pigs and cattle in front, Yuan Zhou looked at the system calmly and brushed the feeding rules of Nicaea chicken in his mind.

”It's like learning the feeding method of Nica chicken.” Yuan Zhou thought of comforting himself.

But when you look at it, you still look very seriously. After all, understanding your own ingredients is also the standard of a good cook.

The system now reads: ”this chicken is mainly produced in Nishi District, Zhongdian County, Yunnan Province, but it is recorded with Tibetan chicken, but the actual two are different.”

”Nicene chicken has a long history, and its hair color is mainly pure black, while Tibetan chicken is mainly variegated. The beak of Tibetan chicken is mostly black, and a few are meat or yellow. The rainbow is mostly orange, followed by chestnut, which is different from Nicene chicken.”

”Nichi chickens live in high mountains and valleys. Mountains are cut, river beds are narrow, rivers are fast flowing, valley graves are steep, the climate is cold, and the changes of the four seasons are not obvious. This system uses the first snow and snow water as drinking water, sweet snow lotus fruit as supplementary fruit, and occasionally herbal snow lotus.”

”This chicken has a small size, no hybridization, complete genes and pure natural feed. Because it lives in the plateau and has a large amount of exercise, it has compact meat and petite skeleton.”

”This system selects Nicaraguan chickens that naturally grow up to 100 days for crowing, and the chickens that do not crow and lay eggs are the most delicious.”

”Well, I see. I'll cook one later.” After reading the introduction calmly, Yuan Zhou decided to eat one to calm down.

This is the reaction of Yuanzhou to the new breed of Nica chicken.

Gabriel, who looked at the bamboo tube chicken, had the same idea as Yuan Zhou. Such a delicious and precious chicken must be eaten first.

……