Chapter 1432 (1/2)
Yes, Chu Xiao naturally knew that although Gabriel apologized, what he apologized was only because of his impoliteness, not for Chinese food.
Before knowing Yuanzhou, Chu Xiao's evaluation of Chinese food was very high, which may be due to his blood identity. After knowing Yuanzhou, he naturally felt more unusual.
A good cook can change any prejudice, which Chu Xiao deeply understands, such as him and his French food.
Chu Xiao suddenly felt a little bitter about his inability to order Chinese food.
In fact, naturally not at all, but if it is compared with the French cooking skills mastered by Chu owl, it is really not at all.
Therefore, Chu Xiao got Yuan Zhou's notes and went directly back to his office for research.
In fact, this is the first time Chu Xiao saw Yuan Zhou's cooking notes, but as soon as he opened the picture, Chu Xiao frowned and the whole person was silent.
As a talented cook, the speed of reading is naturally not slow. Although the words on the picture are dense, Chu Xiao looks at it quickly.
But at a glance, Chu Xiao was stunned because of several data.
For example, the requirement of hand temperature of dough, yes, you're right. It's the requirement of palm temperature.
It is written in the note that because the noodles are in direct contact with the noodles by hand, and the water used for noodles is clear water without temperature, the temperature of the palm of the hand is very important.
Therefore, Yuan Zhou wrote down the number of water surface temperature suitable for kneading sweet in his notes.
”The normal body temperature is about 36.3-37.2, while Yuan Zhou requires 27.6. It is said that this temperature will excessively affect the kneading and excessive fermentation of dough.” Chu Xiao touched his palm and thought.
”It's not very difficult to cool your palm with ice and then measure it accurately. The difficulty is how to maintain this temperature.” Chu Xiao clicked the picture on his mobile phone.
Chu Xiao then looked down. This is still a series of data and practices.
For example, it says that the temperature of boiled noodles is controlled at 101.21, and just exceeding the boiling point is the best.
And it details the boiling point of water.
The boiling point of water is written in Yuan Zhou's notes. The boiling point changes with the change of atmospheric pressure. When the atmospheric pressure increases, the boiling point increases.
Because the atmospheric pressure on the water surface always prevents water molecules from evaporating, when the pressure rises, water must have a higher temperature to turn into steam Generally, on the ground with low altitude, the atmospheric pressure is basically one atmosphere A place below sea level (such as a deep mine).
If the air pressure is higher than an atmospheric pressure, when water is boiled there, the boiling point of water will rise. According to scientific measurement, the boiling point of water will increase by 3 degrees when the depth increases by one kilometer
On the contrary, when the air pressure decreases, the boiling point decreases, so it is not difficult to keep the water boiling at 101.21.
Such a stable temperature can control the degree of cooked noodles.
”Can Chinese food in Yuanzhou still do this?” Chu Xiao looked at the temperature requirements of several consecutive accurate to two decimal places. He was very moved.
However, these are only simple physical requirements, and there are still many practices and requirements for special soy sauce.
”This soy sauce is very interesting. You can start making it today.” Chu Xiao was a man who said he would do it. He got up, picked up his coat and left his office.
As a three-star Michelin restaurant, Chu Xiao has his own vegetable garden. The purpose of his visit this time is his own vegetable garden.
As Yuan Zhou told Chu Xiao, he gave Chu Xiao the noodles he could buy in France.
In addition to the importance of noodles, the sweet water surface is the most time-consuming way to copy soy sauce, and Chu Xiao can just get together the raw materials to make it.