Chapter 1425 (1/2)
Yuanzhou was worried here, but someone on the other side spoke highly of Yuanzhou and admired it.
This person is no one else, or Zhen Zu, a Cantonese cuisine master who once came to communicate with Yuanzhou.
Things still need to start from yesterday. Yuan Zhou sent a circle of friends to say that he lost his mobile phone. Then Zhou Shijie called to inquire. Finally, he knew that it was because of a bowl of double skin milk.
As a senior yuan blow, Zhou Shijie naturally had to give Yuan Zhou a good impression of the older generation of chefs, so he called the president of the Guangdong Provincial kitchen Federation.
Song Ming, chairman of Guangdong Provincial kitchen Federation, and Zhen Zu know each other. They have a good relationship. This is the famous Cantonese expert Zhen Zu once said.
Yes, he is a famous Cantonese restaurant. He is not the president of the dim sum Association, but the president of the kitchen Federation. Naturally, there is also a period of gratitude and resentment. Of course, don't press the table here for the time being.
Because Zhen Zu once talked about Yuanzhou when they met after returning from Chengdu, Song Ming called Zhen Zu the first time he knew about it.
”Lao Zhen, the little yuan you said has made trouble again, you know.” Song Ming asked.
”What's up?” Zhen Zu said curiously, ”have you studied any new knife techniques or improved seasoning?”
”That's not true.” Song Ming deliberately sold a pass.
”Come on, you old man, the older you are, the more you like to do this.” Zhen Zu said impatiently.
”Just three days ago, chef yuan came to Guangzhou, Guangdong Province.” Song Ming doesn't care, but still follows his own rhythm.
”Here comes the man? Where is he now?” Zhen Zu asked pleasantly.
”I left early. If I came in the evening and left in the early morning, I stayed half the night.” Song Mingdao.
”Why?” Zhen Zu frowned and asked.
”It's not necessarily a big thing, but it's just a small thing that I tell you.” Song Mingdao.
”Since you want to say it, say it quickly. It's very wordy.” Zhen Zu urged again.
”Chef yuan came here just to taste our local double skin milk in Guangdong Province.” Song Mingdao.
”This......” Zhen Zu paused.
Yes, as Song Ming said, it's really small. To be honest, they will now pursue thousands of miles for a taste. This is a necessary verification consciousness for a famous chef.
But how old are they? It has something to do with age, experience and cooking.
How old is Yuanzhou? He is only 27 years old this year. In other words, they have no such rigorous spirit at this age, and they still have such good cooking skills.
Neither arrogant nor impetuous. In order to pursue thousands of miles for a little taste, Zhen Zu thought carefully about whether he could do it at the age of 27. The answer was No.
The reason is very simple. It's not because I don't love cooking, but because I'm young. It's too late to be proud of such a good cooking. How can I be so cautious about cooking as usual.
”This son will be handed down in the future.” Zhen Zu can only say.
”I think so, too.” Song Ming agreed: ”it seems that my trip to Chengdu has accelerated.”
”Go, go, it's worth it.” Zhen Zudao.
”OK.” Song Ming answered, and then they hung up the phone tacitly.
The two people who hung up the phone had a deeper understanding of Yuanzhou.
”People who are not arrogant, impetuous and consistent will not succeed. It's just God's blindness.” Zhen Zu joked and went to study the recipe.
Hearing about this incident in Yuanzhou aroused his higher requirements for cooking.
Yuanzhou naturally didn't know these things. At this time, it was dark in Chengdu. Fortunately, although it was dark, it was very sunny, and even bright stars hung on the dark sky.
Ling Hong came at this time, when Shen Min's last bus had just left.
”Compasses, I'm here for a drink.” As soon as Ling Hong entered the door, he waved to Yuan Zhou in the kitchen.
Of course, at this time, Yuanzhou had changed his clothes. He was a narrow sleeved Han suit embroidered with dark green lotus leaves in overall ink.