Chapter 1394 (2/2)

”By the way, doesn't it mean that there is a reward for the title of senior chef?” Yuan Zhou suddenly asked.

The system now reads: ”the host can view it by itself.”

As soon as the system said this, Yuan Zhou directly looked at his current title. Indeed, he has changed from an intermediate chef to a senior chef.

Thinking of the priority attached to the title of senior chef, Yuan Zhou was still a little excited. After all, with this right, he won't have money for dinner in the future.

Of course, the most important thing is to know the practices of other dishes in advance. With his current technology, he can basically make unfamiliar dishes by eating.

And this is the most important thing, because Yuan Zhou spoke almost immediately.

”System, what dishes can I try now?” Yuanzhou road.

The system now reads: ”there are no trial dishes for the time being.”

”No? Why not.” Yuan Zhou frowned and asked.

The system now reads: ”there is no selective reward for the task in the hands of the host, so there are no dishes to try now.”

Yuan Zhou searched for the unfinished tasks in his mind for the first time, looked around carefully, and found that they really didn't.

One of the most important tasks is the graduation task, but the reward of this task is to upgrade Jinling cuisine and turn it into Jiangsu cuisine. There is no choice.

The prestige task is to reward the mysterious gift bag. If you don't know what the mysterious gift bag is, you will have no choice.

”I feel trapped again. I don't have to pay for my meals.” Yuanzhou road.

The system now reads: ”priority is provided by the title of senior chef, and the host can always use it.”

”But it doesn't work now. Forget it, I'll look at the reward.” Yuanzhou make complaints about it, and then it was attracted by the Guangdong cuisine that just rewarded.

There's no way. In fact, Cantonese cuisine is far more famous than other cuisines, because the number of overseas Chinese in Guangdong accounts for 60% of the country. Therefore, most Chinese restaurants around the world are dominated by Cantonese cuisine. It's also because Cantonese cuisine has the same name as French cuisine in other parts of the world.

In this way, Yuanzhou is not a non chieftain. After all, Cantonese cuisine is really big.

Moreover, Yuan Zhou, who has just communicated with Zhu Yun, a master of Cantonese cuisine, has a unique understanding of Cantonese cuisine, which makes Yuan Zhou familiar with skills, which can be said to get twice the result with half the effort.

”In fact, Cantonese cuisine is really broad and profound. I'm the emperor of Europe.” Yuan Zhou muttered to himself.

Therefore, after liberalizing the others, Yuanzhou was seriously immersed in the Guangdong reward issued by the system.

This check went directly to the end of the tavern time, or did you wake up Yuanzhou immersed in the ocean of Cantonese cuisine skills.

After Yuan Zhou heard Shen Min's farewell and watched her leave, Yuan Zhou returned to his room again and set a time schedule for himself to sleep in half an hour. Yuan Zhou was immersed in Cantonese food again.

Yuan Zhou, who is more and more strict with himself, naturally takes a rest according to the plan. He gets up at that time the next day as usual, then washes and runs in the morning, and then prepares food materials.

However, the weather is getting colder and colder recently. After the heavy snow season, the weather in Chengdu is getting colder and colder day by day. When Yuanzhou went out for running, he began to wear sportswear with long sleeves and trousers.

After the exercise, Yuan Zhou, who returned to the store, checked the two tables rewarded by the system for the first time after washing downstairs.

The table for two people rewarded by the system is placed at the place where the flower rack was placed before. Now the flower rack is missing and has become the same table as the left. Only two chairs are placed in front and back of the table, just like at the beginning, only two people can sit.

”Not bad. It's not crowded at all. It's estimated that the diners will be surprised.” Yuan Zhou nodded with satisfaction, and then prepared the ingredients.

……